Christmas traditions in Canada usually begin a few weeks before December 25th with tree cutting ceremonies. Families decorate their trees and drink hot chocolate. On Christmas Eve, people attend church services or go for winter walks with friends. Christmas Day starts with champagne and orange juice. Throughout December and into January, Canadians celebrate with activities like searching for beans baked into cakes on "La Fete du Roi" and believing in Santa Claus. Christmas dinner typically involves a large family meal with turkey as the main dish.