The document discusses cinnamon, an important export crop for Sri Lanka. It provides details on cinnamon's botanical classification, growth areas in Sri Lanka, planting methods with a spacing of 4'x3' and 5 plants per hole. The document outlines that cinnamon is ready for its first harvest between 2-2 1/2 years when the bark changes color to brown, with subsequent harvests every 6 months. It also describes the peeling process to produce cinnamon quills and the different quality grades of cinnamon products.
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