Coast to coast cuisine
Download as PPTX, PDF
1 like192 views
Integrated School Camp Powerpoint Healthy Eating with History as the second topic Intercultural Understanding as the capability and australia's relationship with asia as the priority
Coast to coast cuisine
- 1. Coast to Coast Cuisine Heathy Eating https://www.youtube.com/watch?v=Po0O9tRXCyA
- 2. Which did you consider healthy and unhealthy? Why? Which looked the tastiest and why? What do you have for lunch? That different from usual? Discussion Questions
- 4. Hygiene Class Discussion Why is hygiene and safe food practices important? How does it help? What are the most important practices to follow?
- 5. Activity Time 20 cards per table/group Sort out cards as either Safe practice or Unsafe practice Pick three cards that represent the most important hygiene practices
- 6. Hygiene Activity Discussion What reasoning were used to categorised as safe or unsafe What are the 3 most important hygiene practices? Why?
- 7. Healthy Eating Class Brain Storm: What healthy eating is and means? In groups discuss: How can we assess a healthy diet? How do we know what a healthy diet is? What are campaigns you have heard about healthy eating?
- 8. Healthy Food Pyramid In table/groups: Discuss what you remember and know of the food pyramid Then draw the food pyramid from memory
- 9. Healthy Food Pyramid Different food groups Different serving suggestions for each group Partner discussion: How does your own diet compare to pyramids suggested diet?
- 10. Why is it important to have 2 + 5 serves of fruit and vegetable? What are the benefits of eating fruit and vegetables? How fruit and vegetables different from other food groups? What is a serve and what makes up a serve? 2 fruit & 5 Veg Campaign
- 11. Serving Size Competition You will be given a fruit or vegetable and Then given two different options for what a serving is. Hands on heads for first choice Hands on tails for second choice
- 12. Approximately how many strawberries in a serving: Heads For: 9 Strawberries Tails For: 12 Strawberries
- 13. Approximately how many Grapes in a serving: Heads For: 25 Grapes Tails For: 32 Grapes
- 14. Approximately how many Brussel Sprouts in a serving: Heads For: 7 Brussel Sprouts Tails For: 10 Brussel Sprouts
- 15. Approximately how many mushrooms in a serving: Heads For: 14 mushrooms Tails For: 9 mushrooms
- 16. Approximately how many blue berries in a serving: Heads For: Over 50 Tails For: Under 50
- 17. Approximately how many baby carrots in a serving: Heads For: 8 baby carrots Tails For: 12 baby carrots
- 18. All food supplied by selves (breakfast, lunch, dinner snack etc.). Facilities (In cabins): Stove, microwave, fridge, one chopping board and knife. Recommended that organise extra chopping and extra knife etc. ( Campers): Shared/communal cooking area with BBQs & microwave and a communal fridge There will be time for food shopping on Monday HPE 3 Camp Details
- 19. Dinner meal plans/themes Monday all: Aussie BBQ night. Tuesday and Wednesday groups/split: Coast to Coast Asian Cuisine Group in now is the cabin you are in with who cooking with (Campers to cook in with cabin groups) HPE 3 Camp Details Cont.
- 20. MONDAY NIGHT DINNER Group needs to organise: Decoration or costume for theme Food: meat/vegetarian option, bread and salad Cook in cabins but eat together Times of when food to be cooked to be confirmed and announced Australian BBQ theme (Belated HPE 3 Australia Day celebrations)
- 21. Tuesday & Wednesday Session Dinner Groups will be given recipe suggestions from different Asian countries Groups will need to: Cook and present suggested recipe or come up with from selected country Either dress up or bring a decoration that is affiliated or relates to chosen country and information on why it has been selected and its significance. Create a small presentation/story about the selected country, to share with other groups Cook in cabins with individual groups but have shared banquet for all groups in that session Groups undertaking Twilight paddle to provide own meal that night Coast to Coast Cuisine (Asian theme)
- 29. IMPORTANT FOR OUR SESSION ON CAMP Recipe from selected country/culture to prepare and cook Either dress up and/or bring along decorations or artefacts from chosen country/culture. Create a small presentation/story about the selected country, to share with other groups
- 30. Cold Roll Time Opportunity to follow a recipe: Preparing & making Vietnamese Cold Rolls Remember safe food practice and hygiene Will have Time to Eat Clean up Afterwards
- 31. Hope you enjoyed the taste of today and whet your appetite for camp Highlighted the Importance of being hygienic and safe with food Started you all thinking about healthy food choices, meal plans and healthy eating. Refer to camp hand out or any questions ask Closure