1. C?NG HO? X? H?I CH? NGH?A VI?T NAM
QCVN 12-3 : 2011/BYT
QUY CHU?N K? THU?T QU?C GIA
V? V? SINH AN TO?N ??I V?I BAO B?, D?NG C? B?NG
KIM LO?I TI?P X?C TR?C TI?P V?I TH?C PH?M
National technical regulation on safety
and hygiene for metalic containers in direct contact with foods
H? N?I - 2011
2. 2
L?i n¨®i ??u
QCVN 12-3:2011/BYT do Ban so?n th?o Quy chu?n k? thu?t
qu?c gia v? bao b¨¬ v¨¤ c¨¢c v?t li?u ti?p x¨²c tr?c ti?p v?i th?c
ph?m bi¨ºn so?n, C?c An to¨¤n v? sinh th?c ph?m tr¨¬nh duy?t
v¨¤ ???c ban h¨¤nh theo Th?ng t? s? 34/2011/TT-BYT ng¨¤y 30
th¨¢ng 8 n?m 2011 c?a B? tr??ng B? Y t?.
3. 3
QUY CHU?N K? THU?T QU?C GIA
V? V? SINH AN TO?N ??I V?I BAO B?, D?NG C? B?NG KIM LO?I
TI?P X?C TR?C TI?P V?I TH?C PH?M
National technical regulation on safety
and hygiene for metalic containers in direct contact with foods
I. QUY ??NH CHUNG
1. Ph?m vi ?i?u ch?nh
Quy chu?n k? thu?t qu?c gia (sau ??y g?i t?t l¨¤ Quy chu?n) n¨¤y quy ??nh c¨¢c
y¨ºu c?u k? thu?t v¨¤ qu?n l? v? v? sinh an to¨¤n ??i v?i bao b¨¬, d?ng c? b?ng kim
lo?i ti?p x¨²c tr?c ti?p v?i th?c ph?m (sau ??y g?i t?t l¨¤ bao b¨¬, d?ng c? kim lo?i).
2. ??i t??ng ¨¢p d?ng
Quy chu?n n¨¤y ¨¢p d?ng ??i v?i:
2.1. T? ch?c, c¨¢ nh?n nh?p kh?u, s?n xu?t, bu?n b¨¢n v¨¤ s? d?ng c¨¢c s?n ph?m
bao b¨¬, d?ng c? kim lo?i.
2.2. C? quan qu?n l? nh¨¤ n??c v¨¤ c¨¢c t? ch?c c¨¢ nh?n c¨® li¨ºn quan kh¨¢c.
3. Gi?i th¨ªch t? ng?
3.1 Dung dich ng?m th?i: l¨¤ dung m?i d¨´ng ?? ng?m m?u th?.
II. Y?U C?U K? THU?T
Th? th?i nhi?m
Ch? ti¨ºu ki?m
tra
?i?u ki?n ng?m th?i Dung d?ch ng?m th?i Gi?i h?n t?i ?a
Arsen
600
C trong 30 ph¨²t[5]
N??c[3]
0,2 ¦Ìg/ml
600
C trong 30 ph¨²t
Dung d?ch acid citric
0.5%[4]
Cadimi
600
C trong 30 ph¨²t[5]
N??c[3]
0,1 ¦Ìg/ml
600
C trong 30 ph¨²t
Dung d?ch acid citric
0.5%[4]
Ch¨¬
600
C trong 30 ph¨²t[5]
N??c[3]
0,4 ¦Ìg/ml
600
C trong 30 ph¨²t
Dung d?ch acid citric
0.5%[4]
Phenol
600
C trong 30 ph¨²t[5]
N??c
5 ¦Ìg/ml [8]
Formaldehyd ?m t¨ªnh [8]
C?n kh?
250
C trong 1 gi? Heptan[1] , [6]
30 ?g/ml [8]
600
C trong 30 ph¨²t Ethanol 20% [2]
600
C trong 30 ph¨²t[5]
N??c[3] , [7]