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+
Espresso is a term
derived from the word
'express', a kind of
coffee that literally
extracts a small
amount in a short time.
It is the base of all
menus.
ESPRESSO
+
Caffe Con Panna
means espresso with
cream in Italian.
- Espresso.
- Put whipped cream
on the top.
CAFFE
COMPANA
+
In Italian, macchiato
means "stained" or
"spotted" so the literal
translation of Caffe
Macchiato is stained
coffee. Espresso coffee
with small amount of
milk usually foamed.
-Espresso.
-Milk foam
CAFFE
MACCHIATO
+
Caffe Ameracino is a
style of coffee prepared
by adding hot water to
the Espresso.
CAFFE
AMERICANO
+ Caffe Latte is a style of
coffee prepared by
adding milk to the
Espresso. 'Cafe' means
coffee in Italian.
"Latte" means milk. So
Caffe Latte simply
means milk coffee
-Espresso 1oz
-Steamed Milk about
7oz
-About 12mm of foam on
the top
CAFFE LATTE
+ Cappuccino is a style of
coffee prepared by
adding milk to the
Espresso.
-Espresso 1oz
-Steamed Milk about
6oz
-Fine foam
-Cinnamon powder if
required
CAPUCCINO
+ Caffe Mocha is a style of
coffee prepared by
adding chocolate syrup
and milk to the
Espresso.
-15 to 20 ml chocolate
syrup
-Espresso 1oz
-Steamed Milk about
7oz
-Whipped Cream on the
top

CAFEE MOCHA
+ - Put sugar syrup (15 ml)
in a prepared glass.
-Steam milk at about 70 .
-Pour milk and milk bubbles
into the cup filled with sugar
syrup, leaving about 0.5 cm
of free space at the top of
the cup.
-Add sugar syrup, milk and
milk foam with a spoon to
mix well.
-Pour espresso into the
prepared glass at a height of
about 5 cm
LATTE
MACCHIATO

More Related Content

Coffee For Beginners

  • 1. + Espresso is a term derived from the word 'express', a kind of coffee that literally extracts a small amount in a short time. It is the base of all menus. ESPRESSO
  • 2. + Caffe Con Panna means espresso with cream in Italian. - Espresso. - Put whipped cream on the top. CAFFE COMPANA
  • 3. + In Italian, macchiato means "stained" or "spotted" so the literal translation of Caffe Macchiato is stained coffee. Espresso coffee with small amount of milk usually foamed. -Espresso. -Milk foam CAFFE MACCHIATO
  • 4. + Caffe Ameracino is a style of coffee prepared by adding hot water to the Espresso. CAFFE AMERICANO
  • 5. + Caffe Latte is a style of coffee prepared by adding milk to the Espresso. 'Cafe' means coffee in Italian. "Latte" means milk. So Caffe Latte simply means milk coffee -Espresso 1oz -Steamed Milk about 7oz -About 12mm of foam on the top CAFFE LATTE
  • 6. + Cappuccino is a style of coffee prepared by adding milk to the Espresso. -Espresso 1oz -Steamed Milk about 6oz -Fine foam -Cinnamon powder if required CAPUCCINO
  • 7. + Caffe Mocha is a style of coffee prepared by adding chocolate syrup and milk to the Espresso. -15 to 20 ml chocolate syrup -Espresso 1oz -Steamed Milk about 7oz -Whipped Cream on the top CAFEE MOCHA
  • 8. + - Put sugar syrup (15 ml) in a prepared glass. -Steam milk at about 70 . -Pour milk and milk bubbles into the cup filled with sugar syrup, leaving about 0.5 cm of free space at the top of the cup. -Add sugar syrup, milk and milk foam with a spoon to mix well. -Pour espresso into the prepared glass at a height of about 5 cm LATTE MACCHIATO