Coffee grades
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Coffee beans are graded and sorted by size, weight, and color using a series of screens and pneumatic separation. The Specialty Coffee Association of America grades coffee on a scale of 1 to 5 based on defects, with grade 1 being specialty coffee with no primary defects. Sieves are used to grade beans by size and the document outlines various grades for arabica and robusta coffee types.
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- 2. GRADING AND SORTING Grading is done by size and weight, and beans are also reviewed for color flaws or other imperfections. Beans are sized by being passed through a series of screens. They are also sorted pneumatically by using an air jet to separate heavy from light beans.
- 3. Specialty Coffee Association of America (SCAA) Using the SCAA system the coffee can then be graded from one to five , with specialty coffee with no primary defects being Grade One The SCAA is only concerned with the top twospecialty coffee (Grade One) and premium coffee (Grade Two).
- 4. SIEVES USED FOR GRADING GREEN COFFE BEANS
- 7. ARABICA PLANTATION ARABICA PARCHMENT WASHED Plantation PB Plantation A Plantation B Plantation C Plantation BLACKS Plantation BITS Plantation BULK ARABICA CHERRY UNWASHED Cherry PB Cherry AB Cherry C Cherry BLACKS Cherry BITS Cherry BULK
- 10. ROBUSTA GRADES WASHED Robusta Kaapi Royale Parchment-A Parchment-PB Bold Parchment-PB Parchment-AB Parchment-B Parchment-C Parchment-BBB Parchment-Bulk NATURAL / DRY- PROCESSED Cherry-A Cherry-PB Bold Cherry-PB Cherry-AB Cherry-C Cherry-BBB Cherry-Bulk
- 11. ROBUSTA WASHED
- 12. ROBUSTA CHERRY
- 13. DEFECTS FOUND IN GRADING PRIMARY DEFECTS
- 15. THANK YOU