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Colombian Food

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This document provides information on typical foods from different regions of Colombia. Some of the foods described include lechona (roasted pork), bandeja paisa (mixed meat and vegetables), ajiaco (potato and chicken soup), mazamorra (corn and milk drink), cocido boyacense (meat and vegetable stew), coconut rice, roasted fish, seafood casserole, mango ceviche, fish rolls, and snacks such as rosc坦n (bread with sugar), achiras (cheese balls), mogolla (bread), arepa (corn cakes), dulce cortado de leche (milk dessert), and empanadas (filled pastries). The document

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COLOMBIA Our Food
Typical plates
Lechona The lechona is a roasted pork with rise, beans and rice. It is very common from Tolima.
Bandeja Paisa The Bandeja Paisa(from Medell鱈n Antioquia) is made up of meat, avocado, chicharron(Pigs skin), rice, plantain, egg, chorizo(Pigs meat) and beans.
Ajiaco The Ajiaco is made up of: potato, corn, fried chicken, avocado,rice , basil and capers. Common in Cundinamarca, where Bogot叩 is.
Mazamorra The mazamorra is made up from: habas, corn, potato, beans, carrot and milk. It is very common in Boyac叩, a district near Cundinamarca. It is best considered as a drink.
Cocido boyacense The cocido boyacense is a typical meal from Boyac叩. Its ingredients are: kubios, meat, corn, ibias, pork and small potatos.
Coconut rice Coconut rice is a typical food from Barranquilla, Cartagena, Santamarta and all of the caribbean region. How to make coconut rice? With salt, 5 cups of water, a pound of rice and a regular size coconut.
Roasted Fish Roasted fish is a typical plate from the caribbean coast. It is made of: 2 eggs, Half cup of water, a cup of flour, a teaspoon of salt, a teaspoon of oil and half a kilogram of fish steaks.
Seafood casserole A casserole from the caribbean coast that includes: 1 kilogram of prawns, shrimp, squid and fish fillet, one red onion, 2 sprigs of onion, 2 bell peppers(red and green), 1 stalk of celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavor.
Mango ceviche Pacific region Consists on green mangos cutted into small pieces, with ketchup, onions, mustard, pepper and salt, celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavour.
Fish rolls Tiny pieces of fish that consist on fish with cheese, mushrooms, toast and bacon. From the Pacific Region.
Snacks
Rosc坦n The roscon is a typical snack from Colombia. It is a circle made of bread with sugar on top of it. It usually has guava paste or "arequipe" . Ingredients: -Wheat flour -Butter -Milk -Egg yolk -Sugar -Yeast
Achiras Achiras are a typical snack from Colombia, most sold in Huila and Cali. Ingredients: -Egg yolk -Melted butter -Cheese -Achira starch
Mogolla The mogolla also known as "Scarleth" is a typical bread produced in Colombia. Usually it's a semicircular shape. Ingredients: -Yeast -Wheat flour -Salt -Hot water -Eggs -Dark sugar -Butter
Arepa The arepa is a snack typical from Colombia and Venezuela. There are a lot of types in both countries but the most important in Colombia are: Arepa de chocolo, Arepa de huevo, arepa de queso, arepa boyacense, arepa valluna and arepa santandereana. There are a lot of arepa flour that is a special flour to make arepas. Arepas usually come wide with cheese or egg (Depending on the preparation) but there are also some flat arepas.
Dulce cortado de leche Consists on milk, sugar and lemons, vanilla, cinnamon. From the Pacific Region.
Empanadas A typical snack from all of Colombia that consists on a layer of corn filled with meat, chicken, potato, etc. Usually eaten with lemon. We often eat it in the school.
NOW LETS SEE HOW YOU ARE IN COLOMBIAN FOOD.
Click on any of the following games Colombian Food Champion 1 Colombian Food Champion 2

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Colombian Food

  • 3. Lechona The lechona is a roasted pork with rise, beans and rice. It is very common from Tolima.
  • 4. Bandeja Paisa The Bandeja Paisa(from Medell鱈n Antioquia) is made up of meat, avocado, chicharron(Pigs skin), rice, plantain, egg, chorizo(Pigs meat) and beans.
  • 5. Ajiaco The Ajiaco is made up of: potato, corn, fried chicken, avocado,rice , basil and capers. Common in Cundinamarca, where Bogot叩 is.
  • 6. Mazamorra The mazamorra is made up from: habas, corn, potato, beans, carrot and milk. It is very common in Boyac叩, a district near Cundinamarca. It is best considered as a drink.
  • 7. Cocido boyacense The cocido boyacense is a typical meal from Boyac叩. Its ingredients are: kubios, meat, corn, ibias, pork and small potatos.
  • 8. Coconut rice Coconut rice is a typical food from Barranquilla, Cartagena, Santamarta and all of the caribbean region. How to make coconut rice? With salt, 5 cups of water, a pound of rice and a regular size coconut.
  • 9. Roasted Fish Roasted fish is a typical plate from the caribbean coast. It is made of: 2 eggs, Half cup of water, a cup of flour, a teaspoon of salt, a teaspoon of oil and half a kilogram of fish steaks.
  • 10. Seafood casserole A casserole from the caribbean coast that includes: 1 kilogram of prawns, shrimp, squid and fish fillet, one red onion, 2 sprigs of onion, 2 bell peppers(red and green), 1 stalk of celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavor.
  • 11. Mango ceviche Pacific region Consists on green mangos cutted into small pieces, with ketchup, onions, mustard, pepper and salt, celery, 6 sweet peppers, 3 tablespoon of olive oil, 6 cups of water, 2 large coconuts, 8 peeled tomatoes and a chopped cilantro to add flavour.
  • 12. Fish rolls Tiny pieces of fish that consist on fish with cheese, mushrooms, toast and bacon. From the Pacific Region.
  • 14. Rosc坦n The roscon is a typical snack from Colombia. It is a circle made of bread with sugar on top of it. It usually has guava paste or "arequipe" . Ingredients: -Wheat flour -Butter -Milk -Egg yolk -Sugar -Yeast
  • 15. Achiras Achiras are a typical snack from Colombia, most sold in Huila and Cali. Ingredients: -Egg yolk -Melted butter -Cheese -Achira starch
  • 16. Mogolla The mogolla also known as "Scarleth" is a typical bread produced in Colombia. Usually it's a semicircular shape. Ingredients: -Yeast -Wheat flour -Salt -Hot water -Eggs -Dark sugar -Butter
  • 17. Arepa The arepa is a snack typical from Colombia and Venezuela. There are a lot of types in both countries but the most important in Colombia are: Arepa de chocolo, Arepa de huevo, arepa de queso, arepa boyacense, arepa valluna and arepa santandereana. There are a lot of arepa flour that is a special flour to make arepas. Arepas usually come wide with cheese or egg (Depending on the preparation) but there are also some flat arepas.
  • 18. Dulce cortado de leche Consists on milk, sugar and lemons, vanilla, cinnamon. From the Pacific Region.
  • 19. Empanadas A typical snack from all of Colombia that consists on a layer of corn filled with meat, chicken, potato, etc. Usually eaten with lemon. We often eat it in the school.
  • 20. NOW LETS SEE HOW YOU ARE IN COLOMBIAN FOOD.
  • 21. Click on any of the following games Colombian Food Champion 1 Colombian Food Champion 2