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Contests And Team-Building To Inspire Employees To Remember Customer Names
It may seemimpossible toinspire yourentirestaff tovalue anythingaboutyourrestaurantbeyondtheir
ownmoney.Letsface it,waitingtablesisnotthe mostglamorousor highlyprizedjobinthe worldand
stellarcustomerservice employeesare few andfarbetween.Sohow doyoumotivate those employees
whoare justthere for a paycheck?Howdo youinspire yourstaff to care?
Contestsandteam-building!Yes,afteryouremployeeshave beentrainedinpolicyandproceduresof
your restaurantitstime tostart usingthe carrot andstick to start a tidal wave of enthusiasmforyour
customersandbusinessplusinspire arock-starworkethicthat eventhe laziestof employees will love to
deploy.
Thisis whatI suggest.Beginacontestwhichwill runfora monthor twoand offera cash prize (Yescash
money.Thisiswhatyour employeeswork foranditwill be easierforthem tovisualize andvalue.Plus it
ismuch more excitingtohearthat youare givingawaya $50.00 or $100.00 prize whichwill turn
someones$80.00 shiftintoa $130.00 or $180.00 shift!) The only toolsyouneedforthiscontestto
succeedisyouremployeesenthusiasm.Once youhave that,managing,inspiringandteam-buildingwill
be easy.
Nowitstime to setthe groundrulesfor thiscontest.Youcan have a contestas simple aswhocan get,
rememberanduse the mostcustomersnames(Havingthemkeepverifiable,detailedentriesabout
customersina notebookthatyousupplyisan excellentwayforthemtokeepa log, importantdetails
pluslookback at pertinentinformationabouttheirguestsexperiencesto make the guestfeel even
more valued.)
Nextgive yourstaff tipsonhowto winthe contest.Tell themone of the easiestwaysistogetthe
hostesstointroduce themorstay by the frontdoor, openitfor customers,askif the customerhas a
reservation andthenintroduce themtothe hostess.Whenemployees have anincomplete party,
askingthe name of the missingguest will getthemclosertothe prize.Simply have the employee tell the
seatedguestthatyouwouldlike topersonallygreettheircompanion atthe doorto make sure they
connectas soonas possible orGive themV.I.P.service.The seatedguestwill perceivethisasan added
value andhappilygive the otherpersonsname whichcannow be usedthroughoutthe entire meal and
enteredintothe employees book(Alongwiththe date,table numberand otherpertinentdetails.)
Introducingcustomerstomanagers andotheremployeeswith parallel interestsandpassionsisanother
wayto not onlygetand remembercustomersnamesbuttoalsosolidifythe customertothe restaurant
forever.
Now it istime start dailypopcontests:aftermost customers have beenseatedandthingsstarttoquiet
downand waiterswanttobe cut, tell themthe employeewhocanaccuratelyname the most customers
can start theirsideworkandleave first.(Orwillwinafree dessert,dinnerorappif cuttingdoesnt
apply.) Getemployees inthe habitof experiencingyourcustomersaspeoplewhobringmore value to
theirlife thanjusta tipand that bydocumentingandrememberingcustomersnamestheycangetout
of worksooner,enjoyfree foodandearnbonusmoneythatotherswill not.Helpyouremployeesdeliver
great customerservice.Inthe endtheywill getmuchmore fromtheir jobsthanjustmoney andmight
eventhankyou for itone day.
Nextmonth:TakingYour ContestsToThe NextLevel: helpyourserversconnectwitheachcustomer
usingtheirnewnotebooks,businesscardsand social media.
Needhelpwithyourstaff?Call me:1-646-462-0384 or readmy book:How To Double YourRestaurant
SalesGuaranteed

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Contests And Team

  • 1. Contests And Team-Building To Inspire Employees To Remember Customer Names It may seemimpossible toinspire yourentirestaff tovalue anythingaboutyourrestaurantbeyondtheir ownmoney.Letsface it,waitingtablesisnotthe mostglamorousor highlyprizedjobinthe worldand stellarcustomerservice employeesare few andfarbetween.Sohow doyoumotivate those employees whoare justthere for a paycheck?Howdo youinspire yourstaff to care? Contestsandteam-building!Yes,afteryouremployeeshave beentrainedinpolicyandproceduresof your restaurantitstime tostart usingthe carrot andstick to start a tidal wave of enthusiasmforyour customersandbusinessplusinspire arock-starworkethicthat eventhe laziestof employees will love to deploy. Thisis whatI suggest.Beginacontestwhichwill runfora monthor twoand offera cash prize (Yescash money.Thisiswhatyour employeeswork foranditwill be easierforthem tovisualize andvalue.Plus it ismuch more excitingtohearthat youare givingawaya $50.00 or $100.00 prize whichwill turn someones$80.00 shiftintoa $130.00 or $180.00 shift!) The only toolsyouneedforthiscontestto succeedisyouremployeesenthusiasm.Once youhave that,managing,inspiringandteam-buildingwill be easy. Nowitstime to setthe groundrulesfor thiscontest.Youcan have a contestas simple aswhocan get, rememberanduse the mostcustomersnames(Havingthemkeepverifiable,detailedentriesabout customersina notebookthatyousupplyisan excellentwayforthemtokeepa log, importantdetails pluslookback at pertinentinformationabouttheirguestsexperiencesto make the guestfeel even more valued.) Nextgive yourstaff tipsonhowto winthe contest.Tell themone of the easiestwaysistogetthe hostesstointroduce themorstay by the frontdoor, openitfor customers,askif the customerhas a reservation andthenintroduce themtothe hostess.Whenemployees have anincomplete party, askingthe name of the missingguest will getthemclosertothe prize.Simply have the employee tell the seatedguestthatyouwouldlike topersonallygreettheircompanion atthe doorto make sure they connectas soonas possible orGive themV.I.P.service.The seatedguestwill perceivethisasan added value andhappilygive the otherpersonsname whichcannow be usedthroughoutthe entire meal and enteredintothe employees book(Alongwiththe date,table numberand otherpertinentdetails.) Introducingcustomerstomanagers andotheremployeeswith parallel interestsandpassionsisanother wayto not onlygetand remembercustomersnamesbuttoalsosolidifythe customertothe restaurant forever. Now it istime start dailypopcontests:aftermost customers have beenseatedandthingsstarttoquiet downand waiterswanttobe cut, tell themthe employeewhocanaccuratelyname the most customers can start theirsideworkandleave first.(Orwillwinafree dessert,dinnerorappif cuttingdoesnt apply.) Getemployees inthe habitof experiencingyourcustomersaspeoplewhobringmore value to theirlife thanjusta tipand that bydocumentingandrememberingcustomersnamestheycangetout of worksooner,enjoyfree foodandearnbonusmoneythatotherswill not.Helpyouremployeesdeliver
  • 2. great customerservice.Inthe endtheywill getmuchmore fromtheir jobsthanjustmoney andmight eventhankyou for itone day. Nextmonth:TakingYour ContestsToThe NextLevel: helpyourserversconnectwitheachcustomer usingtheirnewnotebooks,businesscardsand social media. Needhelpwithyourstaff?Call me:1-646-462-0384 or readmy book:How To Double YourRestaurant SalesGuaranteed