Here are the steps to solve this problem: 1. Mass of solute (sugar) = 25 g 2. Mass of solution (water + sugar) = 25 g + 80 g = 105 g 3. % mass of solute = (Mass of solute/Mass of solution) x 100 = (25 g/105 g) x 100 = 23.8% 4. % mass of solvent (water) = 100% - % mass of solute = 100% - 23.8% = 76.2% Therefore, the concentration of the solute (sugar) is 23.8% by mass and the concentration of the solvent (water) is 76.2