Cooperative Composting & Biogas production

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The Community Composting Network (CCN) is a group in England, Wales and Scotland that promotes small-scale, local bio-waste management. It has full members like non-profit organizations and associate/individual members. Previous CCN projects include creating demonstration sites, training materials and sharing events about composting. Currently, CCN is focusing on aerobic in-vessel technology for small-scale food waste processing. The document outlines food waste quantities in the UK and CCN's pilot project goals, which include identifying small-scale anaerobic digestion systems to process 5-100 tonnes of material annually at locations like community centers.

What is the Community Composting Network? 218 Members in England, Wales and Scotland Full, Associate and individual members Full members – not for profit organisations very local bio-waste management services most are not ‘waste – orientated’ have a need for compost mostly garden waste food waste not much “humanure”

Previous Projects: Grundtvig: Growing with Compost European education based project. Working with FoE Slovak Rep., Czech University of Agriculture, Ecological Recycling Soc. & IASON (vocational trainers), & REEUSE. To create, demonstration sites, website, toolkits, training materials & events. SPAN : Sustainable Production Across Neighbourhoods UK sustainable development project. Working with Federation of City Farms, HDRA, Permaculture Association. To give assistance to communities who want locally produced food by providing experts, information tools & events for sharing and disseminating information & best practice.

Current Aerobic In-vessel Technology for small scale

Food Waste in the UK On the Farm : ? Processing: 4.6m tonnes of food waste in the UK (13% of total output) Supermarkets & Retailers: 1.6 million tonnes Households: 6.7 million tonnes 12.9 million tonnes of food waste and wasted food in the UK

Phases of the CCN project: 1. Identify & Define suitable systems 2. Create a guide for assembly & operation Test build at least one demonstration plant 3. Install pilot plants in a number of TSO Project sites and provide training & support Throughout: Document experiences and best practice Disseminate via training; events; web; blogs; video

Micro AD in Context Scenarios: Community Centre & Growing Project All on-site City Farm Urban Community Centre Locally centralised food waste processing Community Supported Agriculture closed loop Mobile Bio-digester – for events and for demonstration purposes

Micro AD in Context 1.Community Centre & Growing Project Tyneside Cyrenians

Micro AD in Context 3. City Farm MK Christian Foundation

Micro AD in Context 5. Local centralised food waste processing Wyecycle

Aims and Goals of the Project 1: Identifying and describing suitable systems within a range specified by the CCN (members of the AD steering Group): Between 0.5m 3 and 10m 3 To process between 5-100 tonnes material annually Food waste a priority but also sewage; sewage sludge; animal manure; and pet manure (cat and dog) Not so much garden waste Produce a sanitised NPK fertiliser for horticulture Must be gas – safe Must meet UK regulations

Aims and Goals of the Project 2: 2. Components and Operation Manual for a system: Size 1m 3 of a digester tank volume Substrate primarily foodwaste, solids content 5% solids (dry matter), slurry type digester Particle size reduction via a waste grinder/chopper/mill or macerator Suitable mixing & buffer tank for mixed substrates ABPR compliance to include a simple pasteurization unit and HACCP procedure; monitoring and testing equipment & proceedure Biogas storage and piping floating dome or similar compliant with relevant gas regulations

This project, funded by the EU's Horizon 2020 program, aims to enhance water and nutrient use efficiency in soilless crops through pilot projects demonstrating closed recirculation systems, evaluating drainage treatment technologies, and improving irrigation management. Participants from various European countries contribute to research on precision irrigation, nutrient solution management, and methods for reducing nitrate leaching. The goal is to showcase innovative practices that promote sustainability in horticultural practices, particularly in Mediterranean regions.

SAGB2013 Clive Harward (Anglian Water)Shellfish Association

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Anglian Water is the largest water company in England geographically, serving over 6 million customers. It produces 1.2 billion liters of water per day across its flat, arid, and extensively coastal operating area. Anglian Water has invested over £300 million in the last 17 years to protect coastal water quality by installing secondary treatment at coastal works, creating additional storm storage, removing unsatisfactory combined sewer overflows, installing UV treatment at shellfish waters, and upgrading monitoring systems. Current initiatives include developing a coastal water strategy for the next 5 years focused on improving water quality through partnerships to address diffuse pollution, and expanding a trial text alert system for shellfish harvesters using coastal water quality modeling data.

Composting process and organic fertilizers productionSuhardiyoto Haryadi

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The document provides an overview of composting, detailing the decomposition process of organic matter and the role of microorganisms like bacteria and fungi in compost production. Key factors such as carbon to nitrogen ratio, moisture content, and aeration are discussed, along with different composting methods including passive and in-vessel composting. The document also outlines pre-processing steps, composting plant layout, and a marketing strategy for compost products.

Workshop3 Compostinglauren

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This document discusses composting methods and their advantages. It describes the composting process and what materials can be composted. Traditional composting methods are simple but require turning the materials regularly over several months. Machines provide automated composting in less time with less labor but have higher costs. Issues like rodents, measuring food waste, and partnerships need consideration for a successful campus composting program.

Technical Background Small Scale Biogas productionKoppelaar, Rembrandt

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The document provides a technical overview of small-scale anaerobic digestion (AD) of food waste, detailing types of digesters, suitable conditions, and challenges in various regions. It emphasizes the importance of regulatory barriers and legislation, particularly regarding animal-origin waste and digestate use as fertilizer. Additionally, it discusses the biogas production process and its applications, especially in developing countries for cooking and lighting.

Treatment and Recycling of Food Waste for EnergyCircular Economy Asia

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This document discusses treatment and recycling of food waste in the UK through anaerobic digestion. It outlines UK commitments to reduce landfill and greenhouse gas emissions. Food waste treatment options include organic recycling and anaerobic digestion, which breaks down food waste into biogas and biofertilizer. Government policies in Scotland, Wales and England support separate food waste collection and anaerobic digestion. The biogas can be used for electricity and heat production while the digestate has value as a fertilizer, closing the nutrient loop. For anaerobic digestion to be successful, it needs stable inputs and markets for the biogas, heat and digestate outputs.

Cccn r3 presentation 031617MassRecycle .

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The Cape Cod Composting Network was formed in response to a 2014 commercial food waste disposal ban. It aims to increase composting options and divert more food waste from disposal through education, discussion, and facilitating partnerships among stakeholders. Current challenges include developing cost-effective food waste collection, managing contamination, determining appropriate locations and sizes for compost facilities, and ensuring a strong market for compost on Cape Cod. The Network provides resources and technical assistance to address these challenges.

The Important Role for Micro and Community CompostingVirginia Streeter

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This document summarizes Brenda Platt's presentation on micro and community composting at the US Composting Council Annual Conference. The presentation promotes decentralized, small-scale composting systems that process food scraps and other organic materials locally. Such systems create more jobs than centralized facilities, keep money in the local economy, and produce compost that can be used by local farms and gardens. The presentation provides many examples of successful community composting programs and cooperatives across the US. It argues that policies should support a distributed network of small, locally-based composting systems rather than relying solely on large, centralized facilities.

Food Waste Composting - Montgomery County - Opportunities and Obstacles April...Recycling and Resource Management Division

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The document discusses food waste composting opportunities and obstacles in Montgomery County. It provides data on the amount of food waste generated by restaurants, supermarkets, and schools. It outlines perspectives of food waste generators, processors, and collectors. It also describes lessons learned from food waste composting pilots and challenges around infrastructure, regulations, contamination, and education. Montgomery County plans a food waste pilot project to test collection from non-residential sectors and demonstrate composting to other local businesses.

Jeremy Jacobs Comp Ass 231107 (2)nationalrural

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The document provides an overview of biowaste management and composting in the UK. It discusses: 1) The Composting Association, which promotes sustainable biowaste treatment and the composting industry in the UK. 2) Common processes for composting organic wastes which involve sorting, shredding, active composting, screening, and curing to produce compost. 3) Regulations and industry standards for composting facilities in the UK, including the BSI PAS 100 quality standard.

Swru022008 John Clay2 Re Jeremy Jacobs The Composting Associationnationalrural

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The Composting Association is the leading non-profit organization in the UK that promotes the use of biological treatment and sustainable management of biodegradable resources. It provides information and certification for composting processes, conferences and publications. Composting processes involve sorting, shredding, active composting, screening, curing and maturation of organic materials into compost. The UK composting industry processes around 3.4 million tonnes of organic waste annually, mainly green waste and food waste, and supplies over 1 million tonnes of compost to agriculture. Regulations and industry standards like the BSI PAS 100 help ensure good operational practices and minimum product quality.

Setting Up An AD Project: Lucy Lewis, BiogenGreenfinchSonia Large

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This document provides an overview for setting up an anaerobic digestion project. It discusses the basics of anaerobic digestion, applications of the technology, and the key considerations for a new project including objectives, feedstock, biogas and digestate utilization, planning, permitting, plant design, finance, and operation. The presentation is given by BiogenGreenfinch, a UK-based company experienced in developing anaerobic digestion plants, and provides guidance on evaluating the feasibility and requirements to implement a new anaerobic digestion project.

Conference Theatre Day Two: 7 July 2016Gayle Brandon-Kirby MCIPR, P2P

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The UK Food Waste Recycling Action Plan aims to tackle the significant issue of food waste in England, with 10 million tonnes produced annually and only a small percentage currently recycled. It focuses on increasing food waste collection from households and businesses, optimizing recycling processes, and ensuring both quality and cost-effectiveness in food waste management. The plan emphasizes collaboration across the food supply chain to enhance sustainability and economic benefits related to food waste recycling.

Composting in a Zero Carbon Footprint SystemReinbottt

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The document discusses the efficient recycling of nutrients and organic matter through composting methods, emphasizing the importance of balancing carbon and nitrogen ratios to improve soil quality and support soil microorganisms. It highlights the significant food waste produced by various institutions, particularly the University of Missouri, and proposes a composting system that converts this waste into valuable soil amendments and biodiesel. The potential benefits include reducing landfill contributions and supporting local food production, positioning the Bradford Research Center as a model for sustainable waste management practices.

MR Organics HarvestADmassrecycle2012

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This document discusses challenges and opportunities for community anaerobic digestion (AD) of organic wastes. It provides background on the history of organic waste management in the US since the 1980s. It then introduces Harvest Power, a company that operates AD facilities and compost sites. The document outlines different AD technology choices based on solids content and possible feedstocks and end products. It acknowledges community concerns about siting AD facilities and provides principles for addressing these, including choosing sites wisely, community outreach and education, and focusing on recycling, energy recovery and soil replenishment.

Linking Compost With Biodiesel ProductionBiomystic

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The document discusses the growing production of biodiesel and compost from food service industry waste, highlighting their significance for sustainability and waste reduction. It emphasizes the economic, social, and environmental benefits of reusing food waste, including reducing disposal costs and enhancing community nutrition. The document also outlines key steps and partnerships necessary for establishing effective biodiesel and compost production systems.

Maurice Sampspn On Site Com CompostingPhilaU Local Flora Class

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This document discusses options for on-site commercial food waste management, including food waste collection and in-vessel composting. It summarizes lessons learned from Moravian Court's recycling facility, which implemented an on-site composting system to address odor and waste issues. The document reviews types of composting and provides examples of food waste collection carts and in-vessel composting appliances. It offers guidance on selecting a food waste management system based on factors like waste audit results, space requirements, and management commitment.

Compostnguyenvanquan037

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Ag-Bag Environmental offers a patented composting system using flexible plastic bags called EcoPODs. The EcoPODs provide a high degree of process control for composting various organic materials. Materials are filled into the EcoPODs and aerated in a controlled manner to efficiently break down the waste through aerobic decomposition within 8-12 weeks. The system reduces labor costs, odor, and space needs compared to traditional composting methods.

GVV - Waste Conversion SystemGreg Mü

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The document describes a proposed waste conversion system for Green Valley Village. It details current waste production levels and available tanks and equipment. The system would accelerate composting and generate methane for fuel. It would treat wastewater for reuse. The location would be a workshop near the CSA farm for access to resources. Waste would be collected weekly from houses and farms and processed in the system under controlled conditions to cultivate microbes. A team would operate and monitor the system while collecting waste. The value of compost tea produced would be proven by marketing it to local farmers.

Senior Design_ShelbyGreenShelby Green

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The document summarizes a project to redesign the site and operations of a composting facility in Columbia, SC to allow incorporation of food waste. Key aspects include: 1) Selecting turned windrow composting and sizing 77 windrows to meet the 15,000 yd3 capacity. 2) Designing a 0.459 acre retention pond to reduce stormwater peak discharge from 75.45 cfs to 40.69 cfs. 3) The redesign results in 54% impervious surface and proposes grading to accommodate composting operations and stormwater management.

Final Design Document 1jmo46

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This document provides an overview of the problem formulation and analysis for designing a composting toilet system for the CCAT house. It includes: 1) Defining the inputs, outputs, solution variables, and criteria for the system. 2) A literature review on relevant topics to composting toilet design like composting conditions, toilet designs, and local regulations. 3) An analysis of the project location, client stipulations, expected waste volumes, and design constraints.

Toebi makers wro india 2016 - open category - syria - report-update1Tarek Sheikh AL-Shbab

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This document details a project developed by a team of young researchers aiming to address food waste management through a composting machine called Toebi, which automates the composting process. The team highlights the environmental impact of food waste and presents their innovative solution that combines robotics and mobile technology to create an efficient and user-friendly composting system. The project emphasizes its potential benefits, including reducing greenhouse gas emissions, saving water, and improving soil quality, ultimately aiming to foster responsibility towards waste disposal in local communities.

We care presentationCity of Taunton

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This document provides an overview of a proposed integrated waste management strategy being offered by WeCare Organics, LLC to the City of Taunton, Massachusetts. The proposal includes processing biosolids from the city's wastewater treatment plant using proven gasification technology located at the plant. It also involves developing an "ECOPARK" facility to handle municipal solid waste, recyclables, and organics from residents using transfer, processing, and drop-off areas. The strategy is aimed at managing waste streams in a sustainable way while providing local benefits and experience to ensure project success.

Site and operations redesign of composting facility for the city of columbiaRachelCron1

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The document summarizes a proposed redesign of the City of Columbia's composting facility to incorporate food waste. Key points include: - The selected technology is turned windrows, which allows a larger variety of feedstocks and high volumes while mimicking natural decomposition. - Capacity calculations determined windrow dimensions of 16' wide by 200' long, with 77 piles needed for the 15,000 yd3 capacity. - Stormwater modeling showed adding a retention pond reduced peak discharge by over 30% compared to no pond. - The proposed 0.459-acre pond has a base area of 0.96 acres and would retain over 12 acre-feet of runoff from a 24-

Site and Operations Redesign of Composting Facility for City of ColumbiaMalloryWare

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The document summarizes a project to redesign the site and operations of a composting facility in Columbia, SC to allow incorporation of food waste. The objectives are to evaluate technology to incorporate food waste, redesign the site layout based on the chosen technology, and propose a plan to reduce costs and gain funding. A literature review covers composting processes, facility types, technologies like windrows and in-vessel systems, and retention pond design for managing stormwater runoff.

converting an abundant building in to a sustainable community areasainandan41

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This document outlines plans for a community building project that aims to reduce waste and build community. It will include urban farming, composting, beekeeping, aquaponics, mushroom growing, and upcycling plastic. Volunteers will help with gardening and learn skills. Workshops will be offered on topics like cooking and agriculture. A collective kitchen, dining area, stores, and housing will be included. The goal is for the project to become self-sustaining over time through commercial activities like selling produce and upcycled goods.

Brenda Platt 2015 Composting PresentationVirginia Streeter

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This document summarizes the state of composting in the United States. It discusses the benefits of composting for soil, watersheds, climate protection and jobs. It provides an overview of model composting programs and the diversity of composting systems and sizes. The document also outlines challenges to expanding composting in the US, such as lack of policies, collection infrastructure and composting capacity. It promotes developing decentralized, community-scale composting systems and provides examples of successful composting programs.

California Community Composting Presentation USCC -updated version.pptxCompostingForCommuni

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Community Composting for Green Spaces (CCGS) is a project that funds and supports locally-based composting programs. It aims to divert food waste from landfills through small-scale, decentralized composting systems located in communities. The document discusses CCGS's goals of understanding barriers to local composting programs, providing resources and identifying success factors. It provides an overview of funded composting sites in California and their impacts on diverting waste, producing compost, and reducing emissions. CCGS also offers soil stewardship training and supports compost quality testing to improve soil health.

How to Manage Upselling of Subscriptions in Odoo 18Celine George

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Assisting Individuals and Families to Promote and Maintain Health – Unit 7 | ...RAKESH SAJJAN

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This PowerPoint presentation is based on Unit 7 – Assisting Individuals and Families to Promote and Maintain Their Health, a core topic in Community Health Nursing – I for 5th Semester B.Sc Nursing students, as per the Indian Nursing Council (INC) guidelines. The unit emphasizes the nurse’s role in family-centered care, early detection of health problems, health promotion, and appropriate referrals, especially in the context of home visits and community outreach. It also strengthens the student’s understanding of nursing responsibilities in real-life community settings. 📘 Key Topics Covered in the Presentation: Introduction to family health care: needs, principles, and objectives Assessment of health needs of individuals, families, and groups Observation and documentation during home visits and field assessments Identifying risk factors: environmental, behavioral, genetic, and social Conducting growth and development monitoring in infants and children Recording and observing: Milestones of development Menstrual health and reproductive cycle Temperature, blood pressure, and vital signs General physical appearance and personal hygiene Social assessment: understanding family dynamics, occupation, income, living conditions Health education and counseling for individuals and families Guidelines for early detection and referral of communicable and non-communicable diseases Maintenance of family health records and individual health cards Assisting families with: Maternal and child care Elderly and chronic disease management Hygiene and nutrition guidance Utilization of community resources – referral linkages, support services, and local health programs Role of nurse in coordinating care, advocating for vulnerable individuals, and empowering families Promoting self-care and family participation in disease prevention and health maintenance This presentation is highly useful for: Nursing students preparing for internal exams, university theory papers, or community postings Health educators conducting family teaching sessions Students conducting fieldwork and project work during community postings Public health nurses and outreach workers dealing with preventive, promotive, and rehabilitative care It’s structured in a step-by-step format, featuring tables, case examples, and simplified explanations tailored for easy understanding and classroom delivery.

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Cooperative Composting & Biogas production

1. What is the Community Composting Network? 218 Members in England, Wales and Scotland Full, Associate and individual members Full members – not for profit organisations very local bio-waste management services most are not ‘waste – orientated’ have a need for compost mostly garden waste food waste not much “humanure”

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6. Previous Projects: Grundtvig: Growing with Compost European education based project. Working with FoE Slovak Rep., Czech University of Agriculture, Ecological Recycling Soc. & IASON (vocational trainers), & REEUSE. To create, demonstration sites, website, toolkits, training materials & events. SPAN : Sustainable Production Across Neighbourhoods UK sustainable development project. Working with Federation of City Farms, HDRA, Permaculture Association. To give assistance to communities who want locally produced food by providing experts, information tools & events for sharing and disseminating information & best practice.

7. Current Aerobic In-vessel Technology for small scale

8. Current Aerobic In-vessel Technology for small scale

9. Current Aerobic In-vessel Technology for small scale

10. Current Aerobic In-vessel Technology for small scale

11. Food Waste in the UK On the Farm : ? Processing: 4.6m tonnes of food waste in the UK (13% of total output) Supermarkets & Retailers: 1.6 million tonnes Households: 6.7 million tonnes 12.9 million tonnes of food waste and wasted food in the UK

12. Redistribution of unwanted Food

13. Phases of the CCN project: 1. Identify & Define suitable systems 2. Create a guide for assembly & operation Test build at least one demonstration plant 3. Install pilot plants in a number of TSO Project sites and provide training & support Throughout: Document experiences and best practice Disseminate via training; events; web; blogs; video

14. Micro AD in Context Scenarios: Community Centre & Growing Project All on-site City Farm Urban Community Centre Locally centralised food waste processing Community Supported Agriculture closed loop Mobile Bio-digester – for events and for demonstration purposes

15. Micro AD in Context 1.Community Centre & Growing Project Tyneside Cyrenians

16. Micro AD in Context 3. City Farm MK Christian Foundation

17. Micro AD in Context 5. Local centralised food waste processing Wyecycle

18. Aims and Goals of the Project 1: Identifying and describing suitable systems within a range specified by the CCN (members of the AD steering Group): Between 0.5m 3 and 10m 3 To process between 5-100 tonnes material annually Food waste a priority but also sewage; sewage sludge; animal manure; and pet manure (cat and dog) Not so much garden waste Produce a sanitised NPK fertiliser for horticulture Must be gas – safe Must meet UK regulations

19. Aims and Goals of the Project 2: 2. Components and Operation Manual for a system: Size 1m 3 of a digester tank volume Substrate primarily foodwaste, solids content 5% solids (dry matter), slurry type digester Particle size reduction via a waste grinder/chopper/mill or macerator Suitable mixing & buffer tank for mixed substrates ABPR compliance to include a simple pasteurization unit and HACCP procedure; monitoring and testing equipment & proceedure Biogas storage and piping floating dome or similar compliant with relevant gas regulations

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Cooperative Composting & Biogas production

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