Copy of QSR Presentation- Steak and Shake
0 likes644 views
The document summarizes the current situation and strategy for Steak 'n Shake. It notes the chain's focus on quality food but long drive-thru wait times and poor reviews. The new strategy is to slow down operations and encourage more time spent in the diner to strengthen the brand. A SWOT analysis identifies opportunities around a burger boutique concept and threats from increased waits and healthier options from competitors. The manifesto calls for bringing back enjoyment, service and a true dinner experience to meals. Creative concepts and campaigns are outlined to promote the new direction.
1 of 29
Downloaded 11 times
Recommended
rvaartslistdraft
rvaartslistdraftAshley Bruner
油
RVArtsList is an online community created to connect artists in Richmond, Virginia. The community conducted research including a survey of VCU art students, their target audience. Survey results showed students prefer Tumblr, Instagram and Facebook and log onto social media daily. Based on this, RVArtsList chose Facebook and Twitter as their main platforms. Their objectives were to increase interaction between artists and promote local events. Strategies included facilitating conversations and retweeting events. The community analyzed engagement data and found sending personal invites on Facebook increased membership more than posts.Bank Of America Stock Presentation
Bank Of America Stock PresentationBraeden Lipe
油
This presentation analyzes Bank of America (BAC) as an investment opportunity. It provides an overview of BAC as the #9 Fortune 500 company and largest wealth manager. Stock metrics including the current price of $15.56 per share and 1-year target of $19 are presented. Technical analysis indicates the stock price is anticipated to rise based on one-year trends, while fundamental analysis shows constant balance sheet growth. Scenario analysis provides current and potential future values for metrics such as stock price, EPS, P/E ratio, and sales through 2020. In conclusion, BAC is recommended as a foundation stock for the portfolio due to its size, performance, and positive future outlook.Frontier Airlines (2)
Frontier Airlines (2)Ashley Bruner
油
Frontier Airlines recently became an ultra low-cost carrier by stripping flights of amenities and charging for things like carry-ons, though its mission statement still promotes being affordable and comfortable. Reviews have rated it one of the worst airlines. The document proposes embracing the low-cost model and targeting budget travelers through social media ads emphasizing affordable transportation to destinations rather than amenities. Sample ad concepts connecting to customers on public transit, social media, and dating apps are presented.Hersyey's Company (Mega Project)
Hersyey's Company (Mega Project)norbaizura1991
油
The document provides an overview of the Hershey Company. It summarizes the company's founder, Milton Hershey, and his background starting a candy business in Pennsylvania in the late 1800s. It details how the Hershey Company was founded in 1894 and is now the largest producer of chocolate in North America, with revenues over $5 billion. The summary also mentions that the company owns Hersheypark and other entertainment venues, and produces a wide variety of chocolate and candy products globally.Coca Cola Presentation
Coca Cola PresentationMuhammad Arslan Dilawar
油
Thank you for taking the time to speak with me today. Can you please tell me about your role and responsibilities as HR Officer at Coca Cola?
HR Officer: Sure, as HR Officer at Coca Cola, my key responsibilities include:
- Recruitment and selection - I'm responsible for attracting and hiring top talent for various roles in the company. This involves posting job ads, screening resumes, conducting interviews and making hiring decisions.
- Employee orientation - I welcome and orient all new joiners by briefing them about company policies, culture and work expectations.
- Performance management - I track employee performance through annual/quarterly reviews, address issues and ensure goals are aligned with business objectives.Lesson 2 CMANOP
Lesson 2 CMANOPMervyn Maico Aldana
油
The document discusses the different types of restaurants and their characteristics. It describes chain, independent, franchise, quick service, quick casual, family, casual dining, fine dining, steakhouse, seafood, ethnic, theme, coffeehouse, chef-owned, celebrity chef, and centralized home delivery restaurants. Each type has distinct defining traits in terms of menu, atmosphere, target customers, and business model.Business plan
Business planMadhav Khandelwal
油
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.Sub-way project 
Sub-way project Ali Hassan
油
Subway is the world's largest submarine sandwich franchise with over 41,000 locations in 105 countries. It was founded in 1965 in Bridgeport, Connecticut and is now owned by Doctor's Associates Inc. Subway emphasizes providing fresh, healthy food options and has experienced strong growth through its franchise model, becoming the largest restaurant chain in North America. However, it also faces threats from increasing competition and risks of its menu growing stale.03 mooyah burgers presentacion
03 mooyah burgers presentacionAMCHAMDR - C叩mara Americana de Comercio
油
This document provides information about the MOOYAH burger restaurant concept. It describes MOOYAH as a fast casual burger chain founded in 2007 in Dallas, Texas that uses high quality, fresh ingredients for its burgers, buns, fries and shakes. It also discusses MOOYAH's growth plans, the fast casual dining segment, requirements for potential franchisees and site criteria.The Ultimate Guide on How to Start a Restaurant
The Ultimate Guide on How to Start a RestaurantTeam Tabluu
油
This document provides an overview of how to start a restaurant. It discusses performing market research to understand potential customer groups like seniors, parents, Generation X, and millennials. The document also covers selecting a restaurant category of fast food, midscale, or upscale and choosing a food concept like seafood, steakhouses, family style, or ethnic cuisine. Additional sections provide guidance on business planning, logistics of location, layout, menu, and staffing, and marketing methods like word of mouth, gift certificates, partnerships, and internet marketing. The full presentation can be accessed at the provided URL for more details on each topic.F&B ASSESMENT BATCH B GROUP 10 (1) (3).pptx
F&B ASSESMENT BATCH B GROUP 10 (1) (3).pptxTerranceAncheary
油
The document provides details for establishing a new fast food outlet called Foodies in Udaipur, India. It includes plans for the layout and design of the outlet, menu options, equipment needs, supplier information, staffing structure, and goals for customer service and market presence. The outlet aims to satisfy customers with quality meals, maintain high service standards, and build loyalty through friendly interactions.Success story of Kolachi
Success story of KolachiM.Ali Jehangir
油
Kolachi is a successful restaurant in Karachi founded by three partners. It depicts the old name of Karachi and offers a relaxing environment and high quality, tasty food. Through focusing on customer service and experience over fast food, Kolachi has developed a strong brand with higher margins than competitors. It manages inventory manually but effectively to ensure fresh ingredients and proper tracking of supplies. While facing challenges around capacity and discounts, recommendations include expanding through mobile ordering and new outlets, developing signature dishes, and boosting social media presence.F&B ASSESMENT BATCH B GROUP 10 (1) (1).pptx
F&B ASSESMENT BATCH B GROUP 10 (1) (1).pptxTerranceAncheary
油
The document provides details on planning and setting up a new fast food outlet called Foodies. It includes information on the layout and design of the outlet, menu options, capacity calculations, equipment needs, supplier details, staffing structure, and plans for marketing and sales. The goal is to provide customers with quality meals and good service while building a loyal customer base.Kfc project superior university lahore
Kfc project superior university lahoreArslan Akram
油
1) This document provides an analysis of KFC's operations in Pakistan. It discusses KFC's history, vision, mission, objectives, values, products, SWOT analysis, and marketing strategy.
2) KFC has segmented the Pakistani market based on demographics, behavior, and geography. The analysis recommends that KFC introduce new menu items, offer discount packages, expand its store network, and invest in promotional campaigns.
3) In conclusion, KFC is a major employer in Pakistan and contributes significantly to the local economy and tax revenue. However, the analysis suggests areas where KFC can improve its products and marketing to further grow its market share.Profile_SouthernFlavours
Profile_SouthernFlavoursLakshmi Sivaswamy
油
Southern Flavours is a fast food chain specializing in South Indian cuisine. It aims to provide authentic South Indian tastes while challenging typical fast food experiences. The company focuses on innovation, quality ingredients, convenience, value, and menu variety. It offers corporate catering options like coupons, discounts, breakfast stalls, and packed food deliveries. Southern Flavours has outlets in Noida sectors 18, 93, and 132 and provides catering and buffet services for weddings.SM PPT.pptx
SM PPT.pptxNabaZaidi3
油
1. The document analyzes and compares four major fast food chains in Pakistan: McDonald's, KFC, Cheezious, and Subway. It discusses their expansion, menu options, prices, quality, processing times, customer service, menu innovation, and healthfulness.
2. McDonald's and KFC are two of the largest chains in Pakistan, while Cheezious is a popular local chain known for affordable prices and unique sandwiches. Subway focuses on healthy options like sandwiches and salads.
3. The chains vary in terms of factors like prices, quality, processing times, customer service standards, menu innovation, and how healthful their options are perceived to be. McDonald's and KFC have expanded widelyBusiness plan Sandwich
Business plan Sandwichrj230995
油
This document presents a business plan for a sandwich shop called Sandwich World. It outlines the menu, which will include various types of sandwiches and beverages. It discusses the vision, objectives, target customers, and competitive advantages of the shop. Financial projections include sales forecasts, equipment costs, profit/loss calculations, and cash flow statements. The shop is projected to reach profitability within two years and have a 24% return on investment.vdocument.in_feasibility-study-bakery.docx
vdocument.in_feasibility-study-bakery.docxMohammad Shaar
油
This document discusses service style options and choosing fast casual dining for a new bakery cafe concept called Confections by Design Bakery. It analyzes fast food, fast casual, casual, and fine dining styles. Fast casual is selected as it offers healthier options and quality food without long wait times, fitting the bakery cafe's target market. The document also discusses the bakery cafe's products, revenues, location, inputs, relationship to the local area, industry description, restaurant lifecycle, competitiveness, bargaining power, market potential and need to franchise to become a branded product.Feasibility Study- Bakery
Feasibility Study- Bakerysakurashu28
油
This document summarizes the feasibility study for opening a bakery cafe called Confections by Design Bakery. It analyzes different service styles and determines that a fast casual style would be the best fit. It describes the types of food products that will be offered, how the business will make a profit through quality food and customer service. It also discusses the target location and markets, and analyzes the restaurant industry and lifecycle to support the feasibility of this concept.Small Business Plan for a Fast Food Court 
Small Business Plan for a Fast Food Court Puja Dhar
油
This document outlines the business plan for Happy House, a proposed fast food restaurant in Sylhet, Bangladesh. The plan details Happy House's vision to be a leading integrated food service group through consistent quality and customer service. Their mission is to attain excellence through innovation and living their values. Key goals include being one of the most successful fast food outlets in Sylhet and becoming a premier local brand. The plan provides an analysis of the market opportunity and competitors, and outlines Happy House's products, pricing strategy, target customer segmentation, and a SWOT analysis. It concludes that starting small can be less risky than a larger initial investment.Presentation on a business plan
Presentation on a business planIsmam Shawon
油
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.Point of view slideshare
Point of view slidesharetalalalshammarimarketing
油
This document contains a SWOT analysis for a proposed Arabic restaurant called Kabsa LLC located in Dayton, Ohio. The restaurant would serve authentic Arabic dishes including vegetarian, meat-based dishes and drinks. Strengths include keeping food and customer service authentic to create recurring customers. Good location near a mall or college could also be a strength. Weaknesses include the owner having insufficient knowledge and funds for a new business in the food industry. Opportunities include a large market for Arabic food and less competition. Threats include customers unwillingness to pay premium prices, high rent costs, and high risks and costs in the start-up phase.Burger VIBES Gourmet businss plan
Burger VIBES Gourmet businss planOmar Hassan
油
Real life power point presentation for a gourmet burger restaurant and a pitch to enter an upscale mall, it has all numbers, mission and vision statementsBrand Presentation on Nirula's
Brand Presentation on Nirula'sDelhi School of Communication
油
The document discusses Nirula's, an Indian food and beverage company. It provides an overview of the company including its market share, recent investments, strategy and goals. It discusses challenges faced by the food industry and Nirula's strategies to address them like new performance-based pay and audits. The document outlines Nirula's vision, target audience, product lines, pricing, promotion and positioning strategies. It also analyzes the competitive environment and compares Nirula's to major competitors.Brand Presentation on Nirula's
Brand Presentation on Nirula'sRupanjali Lahiri
油
The document provides information about Nirula's, an Indian food and beverage company. It discusses the challenges facing the food and beverage industry, Nirula's market share and expansion plans, strategies around increasing employee engagement and profitability, and goals around responsibility, passion, and customer centricity. It also outlines Nirula's brand positioning, target audience, product lines, competition, and gaps in how customers perceive the brand versus its desired positioning.Intro CCHSPL
Intro CCHSPLAmitava Roy
油
Courting Candle" is a food and facility services management firm that operates multiple restaurants. They believe in customized client care and providing quality services outlined in clear proposals. With experience on various projects, "Courting Candle" has earned a reputation for developing solutions to challenging situations and establishing long-term client relationships. The document outlines "Courting Candle's" locations, menu offerings, experienced team, client review process, and value propositions around customized service.Marketing Projectfinal
Marketing ProjectfinalKrishna Kumar
油
The document provides details about an academic project on catering business undertaken by six students under the guidance of Prof. Swati Singh. It includes an introduction to catering business, SWOT analysis of "Foodz Caters" which is the proposed catering venture, marketing feasibility and plan, pricing strategy, place or distribution strategy, promotional strategy, demand forecasting and methods of food production. It also lists some key legal requirements for operating a catering business.Beejmantra 1
Beejmantra 1Chayan Banerji
油
Beejmantra provides food and beverage consulting services such as feasibility studies, kitchen design, menu development, staff recruitment, food trials, and operational readiness evaluations. They help identify issues like poor profit margins, inconsistency, hygiene problems, low customer retention, quality issues, and staffing problems. Beejmantra conducts audits, develops standard operating procedures, improves process flows, provides training, and assists with manpower to address problem areas. Their clients include various restaurant and food service companies. They create customized solutions and use techniques like AutoCAD, traditional culinary methods, and food styling. Key personnel and advisors support Beejmantra's work.More Related Content
Similar to Copy of QSR Presentation- Steak and Shake (20)
03 mooyah burgers presentacion
03 mooyah burgers presentacionAMCHAMDR - C叩mara Americana de Comercio
油
This document provides information about the MOOYAH burger restaurant concept. It describes MOOYAH as a fast casual burger chain founded in 2007 in Dallas, Texas that uses high quality, fresh ingredients for its burgers, buns, fries and shakes. It also discusses MOOYAH's growth plans, the fast casual dining segment, requirements for potential franchisees and site criteria.The Ultimate Guide on How to Start a Restaurant
The Ultimate Guide on How to Start a RestaurantTeam Tabluu
油
This document provides an overview of how to start a restaurant. It discusses performing market research to understand potential customer groups like seniors, parents, Generation X, and millennials. The document also covers selecting a restaurant category of fast food, midscale, or upscale and choosing a food concept like seafood, steakhouses, family style, or ethnic cuisine. Additional sections provide guidance on business planning, logistics of location, layout, menu, and staffing, and marketing methods like word of mouth, gift certificates, partnerships, and internet marketing. The full presentation can be accessed at the provided URL for more details on each topic.F&B ASSESMENT BATCH B GROUP 10 (1) (3).pptx
F&B ASSESMENT BATCH B GROUP 10 (1) (3).pptxTerranceAncheary
油
The document provides details for establishing a new fast food outlet called Foodies in Udaipur, India. It includes plans for the layout and design of the outlet, menu options, equipment needs, supplier information, staffing structure, and goals for customer service and market presence. The outlet aims to satisfy customers with quality meals, maintain high service standards, and build loyalty through friendly interactions.Success story of Kolachi
Success story of KolachiM.Ali Jehangir
油
Kolachi is a successful restaurant in Karachi founded by three partners. It depicts the old name of Karachi and offers a relaxing environment and high quality, tasty food. Through focusing on customer service and experience over fast food, Kolachi has developed a strong brand with higher margins than competitors. It manages inventory manually but effectively to ensure fresh ingredients and proper tracking of supplies. While facing challenges around capacity and discounts, recommendations include expanding through mobile ordering and new outlets, developing signature dishes, and boosting social media presence.F&B ASSESMENT BATCH B GROUP 10 (1) (1).pptx
F&B ASSESMENT BATCH B GROUP 10 (1) (1).pptxTerranceAncheary
油
The document provides details on planning and setting up a new fast food outlet called Foodies. It includes information on the layout and design of the outlet, menu options, capacity calculations, equipment needs, supplier details, staffing structure, and plans for marketing and sales. The goal is to provide customers with quality meals and good service while building a loyal customer base.Kfc project superior university lahore
Kfc project superior university lahoreArslan Akram
油
1) This document provides an analysis of KFC's operations in Pakistan. It discusses KFC's history, vision, mission, objectives, values, products, SWOT analysis, and marketing strategy.
2) KFC has segmented the Pakistani market based on demographics, behavior, and geography. The analysis recommends that KFC introduce new menu items, offer discount packages, expand its store network, and invest in promotional campaigns.
3) In conclusion, KFC is a major employer in Pakistan and contributes significantly to the local economy and tax revenue. However, the analysis suggests areas where KFC can improve its products and marketing to further grow its market share.Profile_SouthernFlavours
Profile_SouthernFlavoursLakshmi Sivaswamy
油
Southern Flavours is a fast food chain specializing in South Indian cuisine. It aims to provide authentic South Indian tastes while challenging typical fast food experiences. The company focuses on innovation, quality ingredients, convenience, value, and menu variety. It offers corporate catering options like coupons, discounts, breakfast stalls, and packed food deliveries. Southern Flavours has outlets in Noida sectors 18, 93, and 132 and provides catering and buffet services for weddings.SM PPT.pptx
SM PPT.pptxNabaZaidi3
油
1. The document analyzes and compares four major fast food chains in Pakistan: McDonald's, KFC, Cheezious, and Subway. It discusses their expansion, menu options, prices, quality, processing times, customer service, menu innovation, and healthfulness.
2. McDonald's and KFC are two of the largest chains in Pakistan, while Cheezious is a popular local chain known for affordable prices and unique sandwiches. Subway focuses on healthy options like sandwiches and salads.
3. The chains vary in terms of factors like prices, quality, processing times, customer service standards, menu innovation, and how healthful their options are perceived to be. McDonald's and KFC have expanded widelyBusiness plan Sandwich
Business plan Sandwichrj230995
油
This document presents a business plan for a sandwich shop called Sandwich World. It outlines the menu, which will include various types of sandwiches and beverages. It discusses the vision, objectives, target customers, and competitive advantages of the shop. Financial projections include sales forecasts, equipment costs, profit/loss calculations, and cash flow statements. The shop is projected to reach profitability within two years and have a 24% return on investment.vdocument.in_feasibility-study-bakery.docx
vdocument.in_feasibility-study-bakery.docxMohammad Shaar
油
This document discusses service style options and choosing fast casual dining for a new bakery cafe concept called Confections by Design Bakery. It analyzes fast food, fast casual, casual, and fine dining styles. Fast casual is selected as it offers healthier options and quality food without long wait times, fitting the bakery cafe's target market. The document also discusses the bakery cafe's products, revenues, location, inputs, relationship to the local area, industry description, restaurant lifecycle, competitiveness, bargaining power, market potential and need to franchise to become a branded product.Feasibility Study- Bakery
Feasibility Study- Bakerysakurashu28
油
This document summarizes the feasibility study for opening a bakery cafe called Confections by Design Bakery. It analyzes different service styles and determines that a fast casual style would be the best fit. It describes the types of food products that will be offered, how the business will make a profit through quality food and customer service. It also discusses the target location and markets, and analyzes the restaurant industry and lifecycle to support the feasibility of this concept.Small Business Plan for a Fast Food Court
Small Business Plan for a Fast Food Court Puja Dhar
油
This document outlines the business plan for Happy House, a proposed fast food restaurant in Sylhet, Bangladesh. The plan details Happy House's vision to be a leading integrated food service group through consistent quality and customer service. Their mission is to attain excellence through innovation and living their values. Key goals include being one of the most successful fast food outlets in Sylhet and becoming a premier local brand. The plan provides an analysis of the market opportunity and competitors, and outlines Happy House's products, pricing strategy, target customer segmentation, and a SWOT analysis. It concludes that starting small can be less risky than a larger initial investment.Presentation on a business plan
Presentation on a business planIsmam Shawon
油
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.Point of view slideshare
Point of view slidesharetalalalshammarimarketing
油
This document contains a SWOT analysis for a proposed Arabic restaurant called Kabsa LLC located in Dayton, Ohio. The restaurant would serve authentic Arabic dishes including vegetarian, meat-based dishes and drinks. Strengths include keeping food and customer service authentic to create recurring customers. Good location near a mall or college could also be a strength. Weaknesses include the owner having insufficient knowledge and funds for a new business in the food industry. Opportunities include a large market for Arabic food and less competition. Threats include customers unwillingness to pay premium prices, high rent costs, and high risks and costs in the start-up phase.Burger VIBES Gourmet businss plan
Burger VIBES Gourmet businss planOmar Hassan
油
Real life power point presentation for a gourmet burger restaurant and a pitch to enter an upscale mall, it has all numbers, mission and vision statementsBrand Presentation on Nirula's
Brand Presentation on Nirula'sDelhi School of Communication
油
The document discusses Nirula's, an Indian food and beverage company. It provides an overview of the company including its market share, recent investments, strategy and goals. It discusses challenges faced by the food industry and Nirula's strategies to address them like new performance-based pay and audits. The document outlines Nirula's vision, target audience, product lines, pricing, promotion and positioning strategies. It also analyzes the competitive environment and compares Nirula's to major competitors.Brand Presentation on Nirula's
Brand Presentation on Nirula'sRupanjali Lahiri
油
The document provides information about Nirula's, an Indian food and beverage company. It discusses the challenges facing the food and beverage industry, Nirula's market share and expansion plans, strategies around increasing employee engagement and profitability, and goals around responsibility, passion, and customer centricity. It also outlines Nirula's brand positioning, target audience, product lines, competition, and gaps in how customers perceive the brand versus its desired positioning.Intro CCHSPL
Intro CCHSPLAmitava Roy
油
Courting Candle" is a food and facility services management firm that operates multiple restaurants. They believe in customized client care and providing quality services outlined in clear proposals. With experience on various projects, "Courting Candle" has earned a reputation for developing solutions to challenging situations and establishing long-term client relationships. The document outlines "Courting Candle's" locations, menu offerings, experienced team, client review process, and value propositions around customized service.Marketing Projectfinal
Marketing ProjectfinalKrishna Kumar
油
The document provides details about an academic project on catering business undertaken by six students under the guidance of Prof. Swati Singh. It includes an introduction to catering business, SWOT analysis of "Foodz Caters" which is the proposed catering venture, marketing feasibility and plan, pricing strategy, place or distribution strategy, promotional strategy, demand forecasting and methods of food production. It also lists some key legal requirements for operating a catering business.Beejmantra 1
Beejmantra 1Chayan Banerji
油
Beejmantra provides food and beverage consulting services such as feasibility studies, kitchen design, menu development, staff recruitment, food trials, and operational readiness evaluations. They help identify issues like poor profit margins, inconsistency, hygiene problems, low customer retention, quality issues, and staffing problems. Beejmantra conducts audits, develops standard operating procedures, improves process flows, provides training, and assists with manpower to address problem areas. Their clients include various restaurant and food service companies. They create customized solutions and use techniques like AutoCAD, traditional culinary methods, and food styling. Key personnel and advisors support Beejmantra's work.Copy of QSR Presentation- Steak and Shake
- 3. Drive-thru and sit-down service hybrid Poor customer service reviews Longest drive-thru wait time in fast food industry Heavy focus on premium quality food Current Situation
- 4. New Strategy
- 5. Slow down Steak n Shake. Creating an environment that invites customers to spend more time inside the diner will create a stronger brand presence and increase customer loyalty. Speed up, by slowing down
- 7. SWOT Analysis STRENGTHS Reputation for high-quality food Low-price point Merica Well distributed restaurant locations WEAKNESSES Longest drive-thru times Poor online reviews Bad brand recognition Antiquated diner technology OPPORTUNITIES Capitalize on burger boutique Develop a different QSR space Indy racecar-ad placement THREATS Increased wait times Healthier options Other QSR menu varieties
- 8. Manifesto
- 9. Where is the time in dinner time? 24 hours in a day. 10 minutes for a meal. No longer. We want to live in a world where every meal feels likea 4-course feast. We want to live in a world where a burger is as chiseled as David and a milkshake is as complex as Starry Night. We want to live in a world where every restaurant feels like your hometown diner. Bring back enjoyment. Bring back service. Bring back dinner.
- 10. Creative
- 11. The Wise Farmer
- 13. A deaf husband and a blind wife are always a happy couple. Eat a live toad the first thing in the morning and nothing worse can happen to you for the rest of the day.
- 20. Steak & Shake Americas Fair
- 24. New Product
- 27. Leave Behind
- 29. Whats next for you? Social Media Campaign Promoting Fair November 2015 Whats Your Story Campaign December 2015 Production of The Wise Farmer Commercial February 2016 Milkshake Cup Design To China or USA vendors February 2016 American Fair Opening July 4th 2016