3. A Presentation
on
Food Packaging Materials
Presented To,
Shammy Akter
Assistant Professor
Dept. of Applied Nutrition & Food Technology,
Islamic University, Kushtia.
Presented By,
Md. Mainur Reja
Roll no: 1416010.
Session: 2014-15 3
4. Packaging
A combination of art, science and technology that
is used in the transportation and selling of foods.
Packaging can be defined as a method to protect
and contain foods with the aim of minimizing the
environmental impact of our consumption.
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5. Basic Principles of Food Packaging
Focus on outcomes, results, deliverables.
Economic consideration.
Specify what we expect from the customers, who
will participate, types of activities & time required.
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