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Almond galette with red fruits
Almond galette with red fruitsCraig Barachiel
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This recipe is for an almond galette served with red fruits. It consists of an almond-based dough that is baked thin and placed in the center of a plate. A vanilla custard cream is mixed with thick cream and spooned onto one side of the galette. Seasonal red fruits such as raspberries are arranged on top. The dish is decorated with mint leaves and served with additional cream and raspberry sauce on the side.PowerPointforGroupExemplar
PowerPointforGroupExemplarmcneeteach
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This document provides an overview of the career of a chef, including necessary personality traits, education and training requirements, job responsibilities, and career prospects. It notes that the number of chef jobs is expected to increase by 16.7% by 2014. It outlines various culinary school programs across Canada and discusses the career progression from dishwashing to executive chef. Famous chefs like Gordon Ramsay and Emeril Lagasse are credited with increasing interest in the profession.Chapter 1 - The Foodservice Industry
Chapter 1 - The Foodservice IndustryPavit Tansakul
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The document provides an overview of the history and development of the modern food service industry. It discusses key developments like the rise of restaurants in France after the revolution and the work of chefs like Careme and Escoffier who helped codify and simplify classical French cuisine. The document also outlines objectives for understanding kitchen stations, organization, and skill levels in the food service industry.Intro to principles of food production
Intro to principles of food productionJovi Barreras
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Intro to principles of food production powerpoint presentation in food production.
Disclaimer: I do not own the rights not property of this powerpoint presentation. All rights reserved to the owner.
Do not forget to follow me on twitter @joviinthecity Thank you!FUSION CUISINE
FUSION CUISINEYanne Evangelista
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FUSION CUISINE / FUSION FOOD
PLS LIKE, SHARE AND SUBSCRIBE to our YOUTUBE ACCT. https://www.youtube.com/channel/UCK3Y-xoeMKaRtLWF5TzjSSgFRENCH CUISINE AN OVER VIEW
FRENCH CUISINE AN OVER VIEWParminder Mitter
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The document provides information about French cuisine. It discusses that French cuisine is considered one of the world's most refined styles of cooking, with influences from different regions in France. French cuisine was codified in the 20th century by Georges Auguste Escoffier. Key ingredients in French cooking include cheeses, wines, fish and seafood, poultry, meats, and fresh vegetables grown throughout France.Hype vs. Reality: The AI Explainer
Hype vs. Reality: The AI ExplainerLuminary Labs
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Artificial intelligence (AI) is everywhere, promising self-driving cars, medical breakthroughs, and new ways of working. But how do you separate hype from reality? How can your company apply AI to solve real business problems?
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