Cross-industry learning in the chemical sector.
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The document discusses cross-industry learning in the chemical sector. It presents various existing solutions to the function of moving liquid without touching a glass, such as osmosis and capillary effects. The document advocates combining internal knowledge within an industry with external knowledge from other industries to solve problems. Analogies are provided of how other industries addressed challenges, such as using metal foams for LED cooling. The approach is to find solutions used in other domains that may apply to the desired function.
Cross-industry learning in the chemical sector.
- 1. Cross-足industry learning in the chemical sector.
- 2. NOT NEW, BUT NEW FOR YOU
- 8. The philosophy Get the water OUT, WITHOUT touching the glass
- 9. The philosophy Desired FUNCTION: Move a 油鉛庄援顎庄糸
- 10. The philosophy Existing SOLUTION(S): OSMOSIS PASCAL LAW RESONANCE SHOCK WAVE SPIRAL SUPER THERMAL CONDUCTIVITY SUPERFLUIDITY SURFACE TENSION THERMAL EXPANSION THERMOCAPILLARY EFFECT THERMOMECHANICAL EFFECT ULTRASONIC CAPILLARY EFFECT ULTRASONIC VIBRATIONS USE OF FOAM WETTING ABSORPTION ACOUSTIC CAVITATION ACOUSTIC VIBRATIONS ARCHIMEDES PRINCIPLE BERNOULLIS THEOREM BOILING BRUSH CONSTRUCTIONS CAPILLARY CONDENSATION CAPILLARY EVAPORATION CAPILLARY PRESSURE COANDA EFFECT CONDENSATION COULOMBS LAW DEFORMATION ELECTROCAPILLARY EFFECT ELECTROOSMOSIS ELECTROPHORESIS ELECTROSTATIC INDUCTION ELLIPSE EVAPORATION FERROMAGNETISM FORCED OSCILLATIONS FUNNEL EFFECT GRAVITY INERTIA IONIC EXCHANGE JET FLOW LORENTZ FORCE MAGNETOSTRICTION MECHANOCALORIC EFFECT 45
- 11. STERILIZATION IN FOOD From heat & chemicals to cold plasma
- 12. http://sites.path.org/drugdevelopment/files/2014/08/DS CN2126-足540x405.jpg PHOTO CHEMISTRY Artemisin for malaria drug
- 13. FUNCTIONS STAY, SOLUTIONS CHANGE TAKE 油粥安粥額
- 15. The approach PROPERTIES HOLLOW WATERTIGHT TRANSPARENT RIGID ROUND FLAT BOTTOM CONICAL BRITTLE FUNCTIONS TO CONTAIN TO HOLD LIQUID TO INDICATE TO KEEP SHAPE TO HOLD TO STAND TO NEST TO BREAK
- 16. CUTTING A STICKY MATERIAL CHEESE MEAT PROCESSING NATURAL RUBBER SYNTHETIC RUBBER
- 18. Our approach metal foam LED COOLING FOR BUILDING LIGHTING LED COOLING FOR AUTOMOTIVE CAR OIL COOLING TRUCK OIL COOLING
- 19. The approach
- 21. ANALOGY
- 22. EVERY PROBLEM HAS ALREADY BEEN SOLVED BY SOMEONE TAKE 油粥安粥額
- 24. I Good artists copy, great artists steal. Weve always been shameless about stealing great ideas. Steve Jobs, 1996
- 25. I Apple based its first personal computer mouse included in the Lisa 1983 on the 1970s mouse of the Alto computer of Xerox PARC.
- 26. SIMULATED MOVING BED CHROMATOGRAPHY Bio-足ethanol production
- 27. SMB chromatography a separation process PHARMA FOOD BIO-足ETHANOL
- 28. Open innovation Different levels of knowledge INTERNAL KNOWLEDGE
- 30. What you know THE WORLDS KNOWLEDGE
- 31. COMBINE INTERNAL WITH EXTERNAL KNOWLEDGE TAKE 油粥安粥額
- 32. IN SHORT COMBINE INTERNAL WITH EXTERNAL KNOWLEDGE EVERY PROBLEM HAS ALREADY BEEN SOLVED BY SOMEONE FUNCTIONS STAY, SOLUTIONS CHANGE
- 33. Mathieu Mottrie Managing Partner -足 CEO +32 475 84 26 39 m@creax.com
Editor's Notes
- COLD PLASMA STERILIZATION (in this picture an egg) Animal foodstuff is often contaminated with harmful bacteria. Within a certain time frame there is only limited risk of a foodborne disease. Reducing the amount of bacteria is a strategy often pursued by food processing to extend shelf life. Mostly sterilization of foodstuff relies on heat driven technology, next to the use of chemicals. They inhibit bacteria growth by destroying (heat sensitive) biomolecules. Using chemicals or heat is however sometimes not applicable or practicable as for example in egg sterilization. DNA VARIATION: The state of the foodstuff package can be switched from lIQUID/GAS to FIELD using a plasma technology to replace heat or chemicals. Cold plasma can be used to sterilize foodstuff. It does not rely on heat but rather on a combination of UV radiation of the plasma beam and charged particles which adhere to the biomolecules. UV destroys photo-sensitive biomolecules while charged particles adhere to the cell membrane and thereby rupture it.
- Photochemistryis the branch ofchemistryconcerned with the chemical effects of light. Generally, this term is used to describe a chemical reaction caused by absorption ofultraviolet(wavelengthfrom 100 to 400nm),visible light(400 750nm) orinfraredradiation (750 2500nm).[1] In nature, photochemistry is of immense importance as it is the basis of photosynthesis, vision, and the formation ofvitamin Dwith sunlight.[2]Photochemical reactions proceed differently than thermal reactions. Photochemical paths access high energy intermediates that cannot be generated thermally, thereby overcoming large activation barriers in a short period of time, and allowing reactions otherwise inaccessible by thermal processes. Photochemistry is also destructive, as illustrated by thephotodegradationof plastics. http://www.path.org/news/press-room/422/ http://sites.path.org/drugdevelopment/2014/08/a-decade-of-teamwork-and-collaboration/ https://en.wikipedia.org/wiki/Photochemistry#Examples_of_photochemical_reactions
- To build upon the SMB idea, you can start with a need in pharma: to separate expensive & complex compounds, thus SMB is invented. Natural compounds are also often complex and difficult to separate, so SMB was used for that separation, for instance mixture of sugars (saccharide, scientifically speaking). SMB was scaled-up from pharma scale (few tons) to sugar industry scale (thousand tons). Then some smart guys said: in the bioethanol industry, we also need to separate (and purify) lots of sugars from cellulose hydrolysates. You see the path: 1) invented in pharma, 2) made cost-effective and large scale in food, 3) ready to take over in other industry You may even sketch an S-curve J https://en.wikipedia.org/wiki/Simulated_moving_bed