This document advertises a one-day fruit and vegetable carving workshop hosted by Chef Jeetendra Kale and Chef Bhoopendra Bachhley. The workshop aims to teach carving ideas to impress guests at festivals. Chef Jeetendra Kale also offers individual or small group lessons in fruit and vegetable carving, ice carving, butter carving, and international cuisine at his Culinary Creations Studio workshop. The chef has experience organizing training for food art, sculpture, and working with hotels and colleges to nurture students in food art and decoration techniques. Pictures included show examples of watermelon, radish, papaya, pineapple, and onion carvings. Contact information is provided for more workshop details