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Mini Cupcake Bag Pattern
By Diane Zechman
August 2007

The mini Treat Sack (paper bag) was purchased from
Michael's Craft Store and is 3 1/2 X 2 1/4 x 6 3/4 before
altering. The finished cupcake bag is 4 1/8 x 2 1/4 x 4 7/8.
The mini cards are 3 x 3.

Diagram and text are copyright Diane Zechman
2007. For personal use only. Electronic / digital
transmission, mechanical reproduction and
distribution prohibited.

Supply List:
Treat Sacks: (Paper Reflections) DMD, Inc.
Rubber Stamps: (Big Bold Birthday set) Stampin’ Up!
Cardstock: (Rose Red, So Saffron, Close to Cocoa)
Stampin’ Up!
Patterned Paper: (Rose Red, So Saffron and Certainly
Celery Prints Designer Series papers) Stampin’ Up!
Dye ink: (Rose Red, So Saffron, Close to Cocoa, Certainly
Celery) Stampin’ Up!
Accents: (gold brads) JoAnn Scrap Essentials, (white
grosgrain ribbon) Offray
Adhesive: (mini foam pop dots) All Night Media
Tools: 1/8th hole punch, 3/4" circle punch, paper trimmer,
scissors, sponge
Bag:
Cut the top off of the paper sack with a paper trimmer so it
is 3 3/4" tall. Trace 2 each of the cupcake top and bottom
pieces onto patterned paper, cut out. Sponge the edges of
the cupcake top with Saffron ink. Adhere the pieces to the
front and back of the paper sack. Punch 2 circles with the
3/4" circle punch for the cherries and adhere to the top of
the cupcake. Punch 2 more 3/4" circles and adhere to the
sides of the bag. Punch a 1/8" hole in the center and insert
ribbon for a handle, knotting the ends.
Cards:
Cut each color of cardstock into a 3"x 6" strip and fold in
half to make 3"x3" mini cards. Adhere patterned papers.
Stamp words and flower. stamp cupcake tops and
bottoms, cut out. Attach tops with foam pop dots. Attach
brads.

Diagram and text are copyright Diane
Zechman 2007. For personal use only.
Electronic / digital transmission, mechanical
reproduction and distribution prohibited.

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  • 1. Mini Cupcake Bag Pattern By Diane Zechman August 2007 The mini Treat Sack (paper bag) was purchased from Michael's Craft Store and is 3 1/2 X 2 1/4 x 6 3/4 before altering. The finished cupcake bag is 4 1/8 x 2 1/4 x 4 7/8. The mini cards are 3 x 3. Diagram and text are copyright Diane Zechman 2007. For personal use only. Electronic / digital transmission, mechanical reproduction and distribution prohibited. Supply List: Treat Sacks: (Paper Reflections) DMD, Inc. Rubber Stamps: (Big Bold Birthday set) Stampin’ Up! Cardstock: (Rose Red, So Saffron, Close to Cocoa) Stampin’ Up! Patterned Paper: (Rose Red, So Saffron and Certainly Celery Prints Designer Series papers) Stampin’ Up! Dye ink: (Rose Red, So Saffron, Close to Cocoa, Certainly Celery) Stampin’ Up! Accents: (gold brads) JoAnn Scrap Essentials, (white grosgrain ribbon) Offray Adhesive: (mini foam pop dots) All Night Media Tools: 1/8th hole punch, 3/4" circle punch, paper trimmer, scissors, sponge Bag: Cut the top off of the paper sack with a paper trimmer so it is 3 3/4" tall. Trace 2 each of the cupcake top and bottom pieces onto patterned paper, cut out. Sponge the edges of the cupcake top with Saffron ink. Adhere the pieces to the front and back of the paper sack. Punch 2 circles with the 3/4" circle punch for the cherries and adhere to the top of the cupcake. Punch 2 more 3/4" circles and adhere to the sides of the bag. Punch a 1/8" hole in the center and insert ribbon for a handle, knotting the ends. Cards: Cut each color of cardstock into a 3"x 6" strip and fold in half to make 3"x3" mini cards. Adhere patterned papers. Stamp words and flower. stamp cupcake tops and bottoms, cut out. Attach tops with foam pop dots. Attach brads. Diagram and text are copyright Diane Zechman 2007. For personal use only. Electronic / digital transmission, mechanical reproduction and distribution prohibited.