Cupcakes
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The document provides instructions for making different types of cupcakes. It outlines objectives of learning about cupcakes and their ingredients. Types of cupcakes mentioned include chocolate, almond, lemon, and pine nut. The ingredients and materials needed are listed, along with preparation steps of mixing ingredients like eggs, sugar, lemon, oil, milk, and flour. Students are assigned to make cupcakes with either pine nuts or hazelnuts. The finished cupcakes are to be baked and brought to class, where the initial of the student's name will be written in syrup on the cupcakes before eating them.
Cupcakes
- 2. Objectives Know what is a cupcake and the different types. Observe and manipulate which are the materials that we are going to need. Know which are the ingredients to do cupcakes. Experiment flavors, now that every group will do the cupcakes changing an ingredient.
- 3. What is a cupcake? It is a sweet and small bun baked in a oven inside a mould of paper.
- 4. Types of cupcakes Chocolate cupcakes
- 5. Types of cupcakes Cupcakes of almonds
- 6. Types of cupcakes Cupcakes of lemon
- 7. Types of cupcakes Cupcakes with pine nuts
- 9. Ingredients that we are going to need Two eggs
- 10. Ingredients that we are going to need One lemon
- 11. Ingredients that we are going to need One package of sugar
- 12. Ingredients that we are going to need One package of yeast
- 13. Ingredients that we are going to need One carton of milk
- 14. Ingredients that we are going to need A bit of oil of olive
- 15. Ingredients that we are going to need A package of flour
- 16. And finally A group will need pine nuts
- 17. Other group will need hazelnuts
- 18. A question What do the group want the pine nuts? What do the group want the hazelnuts?
- 19. Materials that we are going to need Fork and spoon
- 20. Materials that we are going to need Bowl
- 21. Materials that we are going to need Grated
- 22. Materials that we are going to need Glasses
- 23. Materials that we are going to need Plates
- 24. Materials that we are going to need Moulds
- 25. Preparation of the cupcakes First step: Let卒s add the eggs in the bowl.
- 26. Preparation of the cupcakes Second step: Let卒s add thirteen spoonfuls of sugar.
- 27. Preparation of the cupcakes Third step: mix all
- 28. Preparation of the cupcakes Fourth step: Can you grate a lemon? Let卒s grate a lemon!
- 29. Preparation of the cupcakes Fifth step: we are going to add the grated lemon and mix all.
- 30. Preparation of the cupcakes Sixth step: Let卒s add a little oil of olive
- 31. Preparation of the cupcakes Seventh step: mix all again.
- 32. Preparation of the cupcakes Eighth step: Let卒s add a bit of milk and mix all
- 33. Preparation of the cupcakes Ninth step: It has to stay in this way
- 34. Preparation of the cupcakes Tenth step: We are going to add ten spoonfuls of flour
- 35. Preparation of the cupcakes Eleventh step: Let卒s add the half of envelope of yeast.
- 36. Preparation of the cupcakes Twelfth step: Next we are going to add pine nuts or hazelnuts and we mix all finally For example
- 37. Preparation of the cupcakes Thirteenth step: In your house you will have to fill every mould of dough and after we will add a bit sugar on the cupcakes.
- 38. Preparation of the cupcakes Only remain to introduce the cupcakes in the oven. It temperature will be one hundred and eigthty degrees.
- 39. Final result You have to bake the cupcakes and bring them to class to be able to evaluate them. After we will write with syrup the initial of your name. Finally we will be able to eat the cupcakes.
- 40. Order sequence. 1. Fill every moulds of dough 2. Prepare the dough of cupcakes. 3. Add a bit of sugar on the cupcakes 4. Add in the dough pine nuts or hazelnuts 5. Eat the cupcakes 6. Add syrup on the cupcakes
- 41. Sequence 1. Prepare the dough of cupcakes 2. Add in the dough pine nuts or hazelnuts 3. Fill every mould of dough 4. Add a bit of sugar on the mould of dough 5. Add syrup on the cupcakes 6. Eat the cupcakes