Cv ammar noorwali
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After completing his education, Ammar Noorwali has gained extensive work experience in process improvement and lean six sigma. He holds a BSc in Industrial Engineering, MSc in Supply Engineering and Logistics, and PhD in Advanced Process Engineering and Lean Six Sigma. His PhD focused on reducing variability in food processing systems using lean tools. Noorwali is certified as a Lean Six Sigma Black Belt and has worked as a Process Improvement Manager, implementing lean techniques to increase efficiency by up to 16%. He has also published several papers on his research.
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Cv ammar noorwali
- 1. Curriculum Vitae Ammar Noorwali ___________________________________________________________________________ PERSONAL Date of Birth: 1st November 1981 E-mail: ammarnr@gmail.com Telephone: +44(0)7429 566 337 Nationality : British Driver License : Full-UK Black Belt , PhD, MSc , BSc Home Address : 22 Brompton Road Leicester LE5 1PQ EDUCATION 2010 2014 De Montfort University, Leicester, UK PhD. Advanced Process Engineering and Lean Six Sigma Title: Reduce the level of variability in food flow processing system. Summary: The proposed methodology combines; Process mapping; it is a lean tool for identifying value and non-value activities. Simulation modeling; is for mirroring the real production line. Taguchi Orthogonal Arrays; is for generate different scenarios and then apply correlation for help in identify the highest variable (working). Rule based system; is an artificial intelligent tool for improve the highest variable areas. Achievement: The achievement was increase working in bottleneck areas as the following: o Baking 4% o Cooling conveyor 16% o Packing 6% 2008-2009 Warwick University, Coventry, UK MSc. Supply Engineering and Logistics Dissertation: Barriers of performance measurement across the supply chain Modules studied included: Logistic & operations management, Procurement and Inventory, Problem solving with statistics, Supply chain management, Financial analysis and control system, Transport techniques and management, organization and people performance, storage and warehousing techniques , e-commerce , global business environment. 2000 - 2005 King Abdulaziz University, Jeddah, Saudi Arabia BSc. Industrial (System) Engineering Dissertation: Develop parking system by using automatic identification and data capture Modules studies included: Operational Research, Industrial Management, Value Engineering, Quality Control, Statistics, Work Study, Human Factor, Information System, Fundamental of Computer, Oracle, C++, Operation Management, Simulation, Entrepreneurship, and Facility Planning. SUMMARY After completing a BSc course in Industrial System Engineering in 2005, I worked for 20 months as a Process Improvement Team Manager in the National Biscuits and Confectionary Company (NBCC) in Jeddah, Saudi Arabia. I worked as a process improvement tema manger in the Operations Management Department to improve the efficiency more than fourteen production lines. In order to improve my knowledge and skills in operations management, I started an MSc course in Supply Engineering and Logistics at Warwick University which is one of the top universities in the UK. During my dissertation project I became interested in applying the concept of Lean to reduce waste and increase efficiency. Because of this interest, I decided
- 2. to start a PhD with the Lean Engineering group at De Montfort University in 2010. In addition, I certified by Black Belt lean six sigma. I am looking forward to applying my knowledge and skills for lead the change and process improvement. WORK EXPERIENCE 2005-2007 Full -Time Job @ National Biscuit & Confectionary Company P. O. Box 30972, Jeddah 21487, KSA. Position: Process Improvement Team Manager in the Operations department. Responsibilities: Improve production lines Efficiency and reduce waste using lean six sigma tools Pareto chart, Standardisation (SOP, Work instruction, product characteristics),Kizen, 5's, FTQ(first time quality), SMED (changeover improvement),Poke Yoke, Good Manufacturing Practise GMP, and hygienic for food Haccp. Achievements : I helped to achieve the Vision of National biscuit and confectionary company NBCC to be the no. 1 for snack manufacturing in the Middle East during my work. By applying lean six sigma tools 5's, Pareto chart , Poke Yoke , and kaizen we manage to reduce wastes from one of biscuits production lines from %15 to %7. By applying lean six sigma tool SMED in biscuit production line we managed to reduce changeover time from 30 min to 15min. 2002-2004 Seasonal Job during my BSc @ Rakb Al-Noor Company, P. O. Box 6969, Jeddah, KSA. Responsible for operations services for the people including accommodation, transport, food and other logistic services. PROFESSIONAL DEVELOPMENT COURSES Personal development 2000-2005 Academic development 2010- 2014 Professional development 2010-2014 Leadership Commercialise you idea Lean Six Sigma Black Belt. Career Development Commercialise Connections Lean Start-up. Preferences Performance Be Inspired. Business Modelling. Diploma in NLP. Adventures in Consulting. Team Working Self Confidence Public Relation Managing Relationships in a Research Context. Academic teaching. SPSS SAS Perkins standard operations procedure training for Simulated Work Environment (SWE) and Kanban system. Endnote Communication Techniques. Preparing for a viva. Gain a successful funding.
- 3. RESEARCH DISSEMINATION & PUBLICATION Published journal in an International journal of scientific and engineering research. NOORWALI, A. (2014) Apply MTS-MTO & Rule Base in Food Flow Processing System. International Journal of Scientific & Engineering Research, 5. http://www.ijser.org/researchpaper%5CApply-MTS-MTO-Rule-Base-in-Food-Flow- Processing-System.pdf Published paper in International Conference in Production and supply chain management (ICPSCM2013) NOORWALI, A. (2013) Apply MTS-MTO and Principle Component in Food Flow Processing International Conference in Production and supply chain management Rome,Itlay. Published journal in Procedia engineering (scincedirect) NOORWALI, A. (2013) Apply Lean and Taguchi in Different Level of Variability of Food Flow Processing System. Procedia Engineering, 63, 728-734. http://www.sciencedirect.com/science/article/pii/S1877705813014987 Published paper at the international conference on manufacturing research (ICMR2012) in at Aston university, Birmingham, UK, 11-13Sep,2012. Noorwali, A., Khalil, R. & Stockton, D. (2012) Investigating Types of Variability on Food Flow Processing System International Conference on Manufacturing Research Aston University Birmingham. http://www.aston.ac.uk/aston-business-school/research/events/past-events/2012/icmr- 2012/conference-proceedings/ Disseminated PhD project work at the research technology showcase at De Montfort university, September 2012. NOORWALI, A., KHALIL, R. A. & STOCKTON, D. (2012) Reduce High Variability Level in Food processing. Show case. De Montfort University. Disseminated PhD project work at the research students poster competition at De Montfort University, May 2011. NOORWALI A., KHALIL, R. A. & STOCKTON, D. (2011) Investigate in Mixed Level of Variability in Food processing system. Poster competition. De Montfort University. Disseminated PhD project work at the Research Technology Showcase at De Montfort University, September 2011. NOORWALI, A., KHALIL, R. A. & STOCKTON, D. (2011) Reduce High Level of Variability in Food processing system. Technology Show case. De Montfort University. Participate in Preactor Food Processing Conference, November 2010. REFEREES Dr. Richard Hopper (Research fellow in the Centre for Manufacturing Process and Mechatronics) Department of Lean Engineering, De Montfort University, Leicester Tel: +44 (0) 781 452 5696, E-mail: richardhenryhopper@gmail.com Dr.Parminder Singh Kang (Research fellow in the Centre for Manufacturing Process and Mechatronics) Department of Lean Engineering, De Montfort University, Leicester Tel: +44 (0) 0116 207 8089, E-mail: pkang@dmu.ac.uk