CV M SAADI
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Mo Inja El-Saadi is seeking a restaurant manager position that allows for career growth. He has over 20 years of experience in food and beverage management, including positions at hotels and resorts in Lebanon, Egypt, Kuwait, and the United States. His skills include staff training and development, quality control, budgeting, and event planning. He has a business management diploma and additional hospitality training.
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Joemar Lang-ayan Mabutas is seeking a challenging position that utilizes his over 5 years of experience in food and beverage roles in both the Philippines and Kuwait. He has a Bachelor's degree in Hotel and Restaurant Management and is currently employed as a Food Server at Texas Roadhouse in Kuwait. Prior to that, he worked as a Bartender at Chili's Bar & Grill in Dubai. His key competencies include customer service, communication skills, adaptability, and teamwork. He provides two character references from managers familiar with his work.Jack Hrad resume
Jack Hrad resumeJack Hrad MBA, LCAM
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Updated to reflect recent private club consulting, with concentration on its food & beverage strategy: quality, services and financial impact.CV EyadKanaan 2
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This document provides details about Eyad Fahmi Hassan kanaan's work experience and qualifications. It lists his personal information such as name, date of birth, nationality, and contact details. It then outlines his career history over the past 12 years in sales, marketing, and management roles in Kuwait and other Gulf countries. His most recent role was as a Sales and Marketing Manager in Kuwait where he was responsible for new business development, client relationships, and sales target achievement. He is seeking a new management position in Kuwait with a monthly salary of KWD 1,500.Adel Kayed CV
Adel Kayed CVAdel Kayed
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Adel Kayed is seeking a challenging position as a General Manager, Head of Operations, or Head of Marketing. He has over 20 years of experience in hospitality and food & beverage management. Most recently, he served as Director of Operations for National Arabic Company, where he improved sales, profits, and customer satisfaction. He is skilled at developing strategies, managing budgets, training employees, and achieving business goals.Gerry Swartz Resume-2015.05
Gerry Swartz Resume-2015.05Gerry Swartz
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Gerry H. Swartz is an experienced operational excellence leader with over 20 years of experience in the food, can, and paper industries. He has a proven track record of delivering results through strategic partnerships, process improvements, and problem resolution. Currently he is the Site Operational Excellence Manager at Coca-Cola Refreshments in Bellevue, WA where he develops OE tools and drives cultural transformation.Sara's habib- cv 2016
Sara's habib- cv 2016Sara Habib
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Sara Adel Habib is seeking a position that allows her to utilize her skills and develop professionally. She has a strong educational background including a Bachelor's in Business Management and certificates in teaching and air transport marketing. Her work experience includes coordinating international education assessments in Kuwait. She has strong technological, interpersonal, leadership, and research skills as demonstrated through her work and educational experiences.Experience and skills - VÃctor Moreno
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Project Management
Food & beverage industry
Machinery safety. CE marking
Purchasing and subcontracting
Quality management acc. to ISO 9001:2000
Machinery Design 3D
Manufacturing drawings
Hydraulic, pneumatic, electric desing.
Self-propelled vehicles
Welded manufacturing
Prototype testing
Design and calculations. Machines and structures
Post Welding Heat Treatment
3D Mechanical design software: Autocad, Inventor, Solid Edge, SolidWorks, CATIA v5.
Structural analysis: STAAD Pro, Tricalc, CYPE.
Finite Elements Analysis: Abaqus, Ansys, Cosmos.
MS Office (Word, Excel, Access) Internet Explorer, Outlook, MS Project.Mohamed Ahmed Mohamed Nasr Abdullah
Mohamed Ahmed Mohamed Nasr AbdullahMohamed Nasr
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This document contains the resume of Mohamed Ahmed Mohamed Nasr Abdullah. It details his contact information, career objective, education history, work experience as an Electrical Maintenance Engineer and Projects Engineer for Arabian Beverage Company Ltd. in Kuwait, internships, skills including languages, technical skills and computer skills, and personal information. His work experience includes maintenance and projects for water treatment plants, processing systems for sugar, juice, dairy and cocoa, and pasteurization plants.Similar to CV M SAADI (20)
Rodrick resume
Rodrick resumeRodrick Fernandez
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A dynamic, results-oriented Hotel Professional with more than 11 Years of experience in Food & Beverage IndustrySrinivas Chowdary C.V
Srinivas Chowdary C.VSrinivas Chowdary Yellamanchili
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This document contains a resume for Srinivas Chowdary. It summarizes his work experience as an Assistant Food and Beverage Manager from June 2016 to present at Fusion 9 Hospitality Pvt. Ltd. and from July 2015 to June 2016 at Smaaash Entertainment Pvt. Ltd. It also lists his previous roles as Assistant F&B Manager, Restaurant Manager, and Guest Service Supervisor. Key responsibilities included managing all aspects of F&B operations, maintaining high customer service standards, and handling a team of staff members. His education includes a diploma in hotel management and certifications in supervision, wine training, and butler training.Rogelio gonzales photo1
Rogelio gonzales photo1RogelioGonzales3
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Rogelio Gonzales has over 23 years of experience in restaurant management at Royal Caribbean Cruise Line. He is currently an Assistant Maitre D' managing dining room functions, training 120 staff, and overseeing planning and quality standards. Gonzales has held several roles at Royal Caribbean including Head Waiter, Room Service Supervisor, and Waiter. He has extensive expertise in customer satisfaction, budgeting, training, and decision making.ziadcvnew3-5
ziadcvnew3-5Ziad Minabbawi
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This document is a resume for Ziad Hamdi El Minabbawi, a customer-focused food and beverage professional with over 30 years of experience in hotel management. He has held roles such as General Manager, Director of F&B, and Assistant F&B Manager. His expertise includes sales, budgeting, staff management, and ensuring quality food preparation. He is proficient in English, French, and Arabic and has worked in hotels across Egypt and the UAE.updated 2016 resume joan (no ref)
updated 2016 resume joan (no ref)Walsh-simms Joan
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This resume is for Joan Walsh-Simms, who has over 20 years of experience as a Food and Beverage Manager in the tourism and hospitality industry. She is passionate about hospitality and has a proven track record of training staff, managing operations, and helping teams achieve goals. She currently works as the Food and Beverage Manager at the Ritz-Carlton in Grand Cayman, where she has received several awards for her performance.bassam al bim C.V
bassam al bim C.Vbassam Bim
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Bassam Al Bim is a hospitality professional with over 17 years of experience in hotel management and food and beverage operations in Saudi Arabia and Lebanon. He is currently the Catering Operation Manager at Al Faisaliah and Al Kouzama Hotels in Riyadh, where he oversees all aspects of banquet and catering operations. Previously, he held roles such as Food and Beverage Operation Manager and Restaurants and Banquets Assistant Manager. He has experience organizing large events for royal families and international summits. He is skilled in areas such as budgeting, team management, and ensuring high food safety and guest satisfaction standards.my cv-11
my cv-11Ashraf Hussein
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This document contains a resume for Ashraf Fathy Mohamed Hussein. It summarizes his work experience in food and beverage roles over 20 years, most recently as F&B Department Head Waiter at Qbara Restaurant. It also lists his education as a Bachelor of Commerce in Accounting and qualifications in English, Russian, and Italian languages. Key skills include leadership, customer service, training, and computer/internet proficiency.Arjun Kalra_Assistant Restaurant Manager_Hospitality_CV
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This document provides a summary of Arjun Kalra's experience in the hospitality industry. He has over 7 years of experience in roles such as Assistant Manager, Supervisor, and Assistant Food & Beverage. Some of his key responsibilities have included managing daily operations, staff, budgets, and ensuring high levels of customer satisfaction. He is seeking a new position that allows him to utilize his hospitality management skills and focus on excellence in operations.QSRCV- MFRK
QSRCV- MFRKITC Hotels
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This document contains the resume of Meeran Farook Ali, who has over 20 years of experience in senior management positions in the hospitality industry in India. He is currently the Operations Manager at ITC Fortune Grand Select Chennai. Prior to this role, he held various leadership roles such as Food & Beverage Manager at multiple luxury hotels around Chennai. He has a strong academic background in hospitality management and seeks a challenging position in a reputable hospitality organization where he can contribute to the company's growth.CV update
CV updateJason Thomas
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Jason Thomas has over 15 years of experience in restaurant and hospitality management. He has held senior management positions at several major restaurant chains, including The Cheesecake Factory and Brinker International. Thomas has a proven track record of developing staff, maximizing profits, and ensuring 100% guest satisfaction. He is seeking a new position in hotel or food and beverage management.UPDATED C V OF MOHAMED - Copy - Copy
UPDATED C V OF MOHAMED - Copy - CopyMohamed Elsayed
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Mohamed El Sayed is seeking a hospitality position where he can utilize his leadership, communication, and creative skills. He has a Bachelor's degree in Commerce from Tanta University and extensive experience managing restaurants and food and beverage departments at luxury hotels in Egypt. His resume lists qualifications like excellent customer service skills and the ability to work well under pressure. He also has training in areas like food safety, leadership, and marketing.UPDATED C V OF MOHAMED - Copy - Copy
UPDATED C V OF MOHAMED - Copy - CopyMohamed Elsayed
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Mohamed El Sayed is seeking a hospitality position where he can utilize his leadership, communication, and creative skills. He has a Bachelor's degree in Commerce from Tanta University and extensive experience managing restaurants and food and beverage departments at luxury hotels in Egypt. His resume lists qualifications like excellent customer service skills and the ability to work well under pressure. He also has training in areas like food safety, leadership, and marketing.Tejeshwar Yadav
Tejeshwar YadavTejeshwar Yadav
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The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.RUSHDI PROFESSIONAL RESUME 2016
RUSHDI PROFESSIONAL RESUME 2016M. Shiham Rushdi
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Mohamed Shiham Rushdi has over 20 years of experience in hospitality management, including roles as Food and Beverage Manager and Operations Manager. He is currently working as Operations Manager at Abu Dhabi National Hotels - Compass, where he is responsible for day-to-day operations, guest satisfaction, staff management, and ensuring compliance with health, safety, and environmental standards. Rushdi has a diploma in hotel management and qualifications in food hygiene and safety systems. He aims to take on greater leadership challenges and utilize his expertise to drive business success.Kaushal Resume
Kaushal ResumeKaushal Prasad
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This document is a resume submitted by Kaushal Kishore Prasad for the position of Assistant Restaurant Manager. It outlines his educational qualifications which include a diploma and degrees in hotel management. It also details his professional experience working in various roles such as F&B Captain, Senior Steward, and Waiter at several hotels in India. His duties and responsibilities in each role are described. The resume highlights his skills in problem solving, communication, and dealing with people. It also lists his language abilities and hobbies.prawin resume (1)3
prawin resume (1)3prawin khalkho
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The document is a resume for Prawin Khalkho. It summarizes his professional experience working in restaurant and hotel management positions over 20 years, including as a restaurant manager in India and the United Arab Emirates. It lists his educational background as a 3-year diploma in hotel management in India. The resume highlights his achievements, such as awards, and emphasizes his strengths in leadership, customer focus, and achieving organizational goals.Mohit Kumar 
Mohit Kumar Mohit Kumar
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Mohit Kumar has over 10 years of experience in retail, hospitality, and operations management. He currently works as a Third Key for WSI managing various watch brands at an international airport, where his responsibilities include greeting customers, merchandising, cash handling, and reporting. Previously, he held positions as Duty Manager for PVR Cinemas and Assistant Manager for Domino's Pizza, where he oversaw operations, staff management, sales targets, and quality standards. Mohit holds an MBA in Sales and Marketing and has extensive training and experience in butler services, food and beverage management, and inventory control from positions at the Taj Palace Hotel.Cv Haytham Mahmoud El Mahlawy (F&B Mgr)
Cv Haytham Mahmoud El Mahlawy (F&B Mgr)Haytham EL-Mahlawy
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The document is a cover letter and resume from Haytham Mahmoud Ali El-Mahlawy seeking a new position. He has over 23 years of experience in food and beverage management and customer service roles in Egypt and the UAE. His background includes positions like Assistant F&B Manager, Outlet Manager, and Restaurant General Manager. He is looking to leverage his skills and experience, such as his leadership abilities and focus on customer satisfaction, for a new challenging opportunity.SEAN LATEST CV 2016
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This document is a 5-page resume for "Sean" Set Wai Aung. It details his extensive experience working in bar management roles over the past 7 years at hotels in Dubai and Doha, including his current role as Assistant Bar Manager at Ramada Jumeirah Hotel in Dubai. It outlines his responsibilities in maintaining inventory, setting standards, increasing revenue, and more. It also lists his qualifications like certifications and trainings, as well as his education in hospitality management and food and beverage. The resume demonstrates Sean's strong skills and experience in bar operations management.ali cv
ali cvAli Ahmed
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Ali Ahmed is seeking a team leading position where he can utilize his experience guiding teams to achieve objectives on time. He has over 4 years of experience as a Team Leader and Senior Waiter in hotels in Abu Dhabi. His skills include leadership, time management, sales ability and customer service. He is educated through secondary school and some university chemistry courses. He is fluent in English, Bangla, Arabic, Hindi and Urdu.CV M SAADI
- 1. MO INJA EL-SAADI 780 Lake Marion golf resort, Kissimmee FL 34759 Email: saadi-m1@hotmail.com Tel # 407-922-0225 Professional Summary: A challenging position as Restaurant Manager at an honorable and reputable hospitality industry that takes into consideration my work experience and provides chances for self fulfillment and career satisfaction. Skills: Motivating, developing, training and directing staff as they work processes for providing customer service needs, quality of the food and service, evaluation of customer satisfaction, eye contact with the guest, Sales techniques, food production knowledge and quality control, leader ship requires being honest, responsible, dependable and fulfilling obligation. Work History: Food and Beverage manager 8/2011 to 2/2015 Shater Hassan Palace Tripoli - Lebanon . Sales banqueting, exhibition, conferences, wedding and gala dinner . Establishing budget, menus coast and sales prices . Supervising quality of the food and services . Responsible of all F&B staff training Food and Beverage Manager 5/2009-to 7/2011 Miramar Resort Tripoli - Lebanon . Clearly and promptly communicated pertinent information to staff, such as large reservation or last minute menu changes . Organized special events in the restaurant and banquet hall, promotions and corporate luncheons . Marketing plan and strict budget to maximize profit . Created fun team building activities to engage staff in up selling to meet revenue target Operation Manager 12/2006 to 10/2007 Tropicana for Food Industries (Alain Le Notre) Cairo – Egypt . Carefully interviewed, selected, trained and supervised staff . Quality control analysis conducting tests and inspection of product, services, processes to evaluate quality or performance
- 2. Food and beverage Manager 10/2000 to 11/2006 Quality Inn HOTEL Tripoli – Lebanon . Banquet sales, conferences, private dinner, and exhibition . Supervised all events and Quality control of all food and services . Responsible for overseeing operational aspect of a restaurant and all food and beverage . Daily and weekly cleaning schedules . Hire, train and discipline employees and set work schedules Restaurant Manager 8/1996 to 8/2000 Sheraton Hotel Kuwait city – Kuwait .Taking responsibilities for the business performance of the restaurant . Analyzing and planning restaurant sales levels and profitability . Organizing marketing activities, such as promotional events and discount schemes . Preparing reports, including staff control, food control and sales . Setting budget, planning and coordinating menus Education: High school diploma Business management, central Texas College Interest: Training in all F&B outlets at Principe Di Savoia Hotel, Italy -Milano ISO 9001:2000(HACCP) Training division, Engineering and Quality Experts – Cairo Certified Hospitality Trainer, the American Hotel & lodging association Additional information: Seminars Attended: . Service excellence . Sales negotiation . Team work . Leadership . Guest satisfaction .Train the trainer