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Dad's Favourite Almond Puff Recipe by Log Barn 1912

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Log Barn 1912
Log Barn 1912

Log Barn 1912 shares their recipe for a delicious almond puff pastry that you can try at home. It is any easy and fund treat for the whole family.

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Log Barn 1912 Our Favourite Recipes Absolutely Delicious Dad's Favourite Almond Puffs
Log Barn 1912 1 cup flour For the crust, you will need:
Log Barn 1912 1/2 cup soft margarine For the crust, you will need:
Log Barn 1912 2 tbsp water For the crust, you will need:
Log Barn 1912 Mix together flour and margarine until well blended. Add water. Divide dough into 2 parts. Pat into 2 strips 12" x 3" on a large cookie sheet. Directions for the crust:
Log Barn 1912 1/2 cup margarine For the puff, you will need:
Log Barn 1912 1 cup water For the puff, you will need:
Log Barn 1912 1 tsp almond flavouring For the puff, you will need:
Log Barn 1912 1 cup flour For the puff, you will need:
Log Barn 1912 3 eggs For the puff, you will need:
Log Barn 1912 Place margarine and water in a skillet and bring to a rolling boil. Remove from heat; quickly stir in almond flavouring and flour. Place back on low heat and stir vigorously until mixture forms a ball (about 1 minute.) Remove from heat; add eggs and beat with beater until well blended. Divide into 2 parts and spread over bottom layer. Bake for 1 hour at 350 degrees. Directions for the puff:
Log Barn 1912 1 1/2 cup icing sugar For the icing, you will need:
Log Barn 1912 1/4 cup soft butter For the icing, you will need:
Log Barn 1912 1 1/2 tsp almond flavouring For the icing, you will need:
Log Barn 1912 1-2 tbsp warm water For the icing, you will need:
Log Barn 1912 Frost with the icing. Sprinkle with almonds or nuts. Directions for the icing:

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Dad's Favourite Almond Puff Recipe by Log Barn 1912

  • 1. Log Barn 1912 Our Favourite Recipes Absolutely Delicious Dad's Favourite Almond Puffs
  • 2. Log Barn 1912 1 cup flour For the crust, you will need:
  • 3. Log Barn 1912 1/2 cup soft margarine For the crust, you will need:
  • 4. Log Barn 1912 2 tbsp water For the crust, you will need:
  • 5. Log Barn 1912 Mix together flour and margarine until well blended. Add water. Divide dough into 2 parts. Pat into 2 strips 12" x 3" on a large cookie sheet. Directions for the crust:
  • 6. Log Barn 1912 1/2 cup margarine For the puff, you will need:
  • 7. Log Barn 1912 1 cup water For the puff, you will need:
  • 8. Log Barn 1912 1 tsp almond flavouring For the puff, you will need:
  • 9. Log Barn 1912 1 cup flour For the puff, you will need:
  • 10. Log Barn 1912 3 eggs For the puff, you will need:
  • 11. Log Barn 1912 Place margarine and water in a skillet and bring to a rolling boil. Remove from heat; quickly stir in almond flavouring and flour. Place back on low heat and stir vigorously until mixture forms a ball (about 1 minute.) Remove from heat; add eggs and beat with beater until well blended. Divide into 2 parts and spread over bottom layer. Bake for 1 hour at 350 degrees. Directions for the puff:
  • 12. Log Barn 1912 1 1/2 cup icing sugar For the icing, you will need:
  • 13. Log Barn 1912 1/4 cup soft butter For the icing, you will need:
  • 14. Log Barn 1912 1 1/2 tsp almond flavouring For the icing, you will need:
  • 15. Log Barn 1912 1-2 tbsp warm water For the icing, you will need:
  • 16. Log Barn 1912 Frost with the icing. Sprinkle with almonds or nuts. Directions for the icing: