Dairy Farming in Israel 100 years of Innovation
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Israel is a global leader in the dairy industry, and conversely, dairy has been a central part of Israels agriculture throughout the nations history. The success of Israeli dairy farming is due largely to the hard work and innovation of dairy farmers, who have achieved impressive milestones in improving milk production and optimizing cow and sheep breeds. In recent years, technological advancements have made improvements in farm management and herd health possible. Today, were celebrating the long history of dairy farming with a look back at the past 100 years of the Israeli dairy industry.
Dairy Farming in Israel 100 years of Innovation
- 1. The Israeli Dairy Industry: 100 Years of Innovation By The Israeli Dairy School 2017 Ofier Langer Manager The Israeli Dairy School
- 2. Israeli based organization Established on year 2010 Our mission is to improve the dairy knowhow to dairy farmers and Dairy professionals based on the Israeli experience. Team of Israeli dairy experts and dairy advisors.
- 4. Land area 8,522 sq mi Length 290 miles (470 km) Maximum 85 miles (135 km) in width Minimum 9 miles (13 Km) in width Largest cities: Jerusalem, Tel-Aviv Official languages: Hebrew, Arabic, English Highly intensive agriculture Urban population of 90% Aannual Defense budget 15B.US$ (UK 55B. UD$)
- 5. Nice neighborhood 8,180,000 People (2014) Jewish 75.5%, Muslim 16.8%, Christian 2.1%, Druze 1.7%, other 3.9% (2008) GDP per capita $38,000 INDUSTRY high-technology products (including aviation, communications, computer-aided design and manufactures, medical electronics, fiber optics), wood and paper products, potash and phosphates, construction, chemical products, plastics, diamond cutting.
- 6. The Gross Domestic Product (GDP) in Israel was worth 291.36 billion US dollars
- 7. 7 Israel is divided into four regions: The coastal plain The central hills The Jordan Rift Valley The Negev Desert Half of country area is a desert Poor water resources 500 mm rain in winter 0 mm in a long hot summer
- 9. The Best from the Land of Milk and Honey Israel in the bible is the land of milk and honey Ancient Israel was agricultural In Israel the agricultural calendar corresponded closely with the religious calendar. The primary livestock in ancient Israel were sheep, goats, cattle, and donkeys.
- 10. Started with the immigration of the Jewish people from Europe at the binning of 1900 They had no knowhow and no Agriculture tradition They started from scratch
- 11. Land and water resources are nearly all state-owned Most agricultural production is dominated by co-operative communities. High levels of investment in R&D Israel is famous in agricultural technology, particularly in farming in arid conditions. Israeli agriculture built on knowledge and technological progress. The importance of agriculture in Israel's economy has fallen over time.
- 13. Most of Israel's agriculture is based on cooperative principles that evolved in the early twentieth century 1. kibbutz, a collective community in which the means of production are communally owned and each member's work benefits all. 2. The Moshav, a farming village where each family maintains its own household and works its own land, while purchasing and marketing are conducted co-operatively. Both communities provided a mean to the dream of the pioneers, to have rural communities based on social equality, co-operation and mutual aid.
- 14. 14 Loves technology Seeks innovations Demands individual animal information Relies on automatic systems Using management software keep records Willing to share farm data & results
- 15. 124,000 Israeli Holstein cows 800 dairy farms 64,000 dairy sheep and goats 56 sheep farms and 81 goats farms Local breeds genetically improved Well-adapted to the local environment 15
- 16. Source: Israel Dairy Board
- 17. Source: Israel Dairy Board
- 18. 18 Source: Israel Dairy Board
- 19. Source: Israel Dairy Board
- 20. Quota system Target price Consumers price control Milk law from year 2011
- 21. Annual national quota for the coming year is determined by the Minister of Agriculture Based on the forecast of milk consumption, population and income growth and consumption trends The quota is allocated to individual farms Economic incentives for farmers to level-up monthly production Reduced price for excess milk production Quotas can be traded among the farmers
- 22. The price is updated every 3 months 2% increase in efficiency is added yearly The dairies bear the delivery costs The IDB fee is on top of the target price 2% Israel Milk Target price
- 23. An assured price for milk produced within the quota Price is for standard milk (fat and protein) A survey of more than 100 farms (10% of total farms) is conducted every two years in order to determine the average cost of production Expenses include: feed, labor, depreciation, return of capital Income from byproducts (selling of calves and cull cows) is deducted from the expenses
- 24. Tnuva Tara Strauss Small Dairies 2 Consumer Organizations Agriculture Health Finance Economy Israel Cattle Breeder Association Sheep & Goat Associations Israel Farmers Association Farmers Government Ministries ProcessorsConsumers Source: Israel Dairy Board
Editor's Notes
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- #6: Mr. Yosi Shemer S.A.E. Afikim Co. President Mr. Song Fatang Chairman of standing committee of Heilongjiang people's congress Mr. Wang Desheng Deputy director of Heilongjiang animal husbandry bureau.
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