DALEEP CV 2016
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Daleep Singh Negia is applying for the position of Sous Chef at an unspecified hotel. He has over 14 years of experience in kitchen roles of increasing responsibility in hotels across Dubai, Bahrain, Abu Dhabi, Qatar, and India. His skills include menu creation, food preparation and presentation, kitchen management, food safety, and team leadership. He aims to motivate culinary teams to deliver excellent results.
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Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
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presentation standards and pricing for all menu items and specials.
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Im excited about putting my culinary skills to work for your
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+971551518637.
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.my cv new
my cv newdhanushka hewagamage
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Dhanushka Lakpriya is a Sri Lankan national seeking a position in Dubai utilizing over 10 years of experience in the culinary field. He has held various roles such as Commi and Demi Chef De Partie at hotels in Dubai and Sri Lanka. He has received certifications in food hygiene and baking, and won medals for his plated dessert and cake decoration skills. Lakpriya aims to make significant contributions and gain professional advancement for himself and his team.Rajesh cv
Rajesh cvRajesh Kumar
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Rajesh Kumar is an Indian chef currently working at Zilwa Attitude Hotel in Mauritius. He has over 15 years of experience working in kitchens in India, Dubai, and Mauritius. Some of his past roles include being the Indian Chef in Charge at Zilwa Hotel and working as a Chef de Partie at the Hyatt Regency Dubai Creek Heights. He specializes in Indian cuisine like kebabs, curries, tandoor dishes, and biryani. Rajesh Kumar is skilled in team management, food safety, menu planning, and controlling food costs.HARI'S -CV
HARI'S -CVHari Wagle
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Hari Bahadur Wagle is an experienced chef seeking a new position. He has over 20 years of experience working in kitchens in Dubai, Singapore, and South Africa. His most recent role was as a Junior Sous Chef at a fine dining restaurant in Dubai from 2014 to present. He is skilled in Oriental, Continental, Indian, and European cuisines. Wagle aims to achieve high customer satisfaction and maintain professional standards in hospitality.sajjan_cv_updated1
sajjan_cv_updated1sajjan singh
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Sajjan Singh is seeking a career in a hi-tech corporate environment where he can utilize his skills and experience. He has over 10 years of experience as a line chef and commis in restaurants and hotels in India, Bahrain, and currently in Dubai. His responsibilities have included supervising kitchen teams, ensuring food safety and quality standards, introducing new dishes, and managing food production. He has a diploma in cookery and computer skills.Tilak kc. C
Tilak kc. CTilak Khatri
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The resume summarizes Tilak Khatri's experience working as a chef in Dubai over the past 7 years. He is currently employed as a Commis I at Atlantis the Palm Dubai and is seeking a position as a Chef De Partie. He has extensive experience working in 5-star hotels in Dubai and Abu Dhabi, including Grosvenor House Dubai and Fairmont Bab Al Bahr Abu Dhabi. He has strong culinary skills and qualifications in food safety and hygiene. His objective is to further develop his skills and take on more responsibility in a competitive work environment.DALEEP CV 2016
- 1. DALEEP SINGH NEGI Building No 236 Street 12 Discovery Garden Dubai P.O Box 17644Mobile (+971)561223582 Passport no J 6499002 Email: - daleepsing123@gmail.com Applied for Sous Chef (Main Kitchen) Self-motivated and quality-driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results. Highly skilled in creating menu specials Adept at ensuring that all stations are set before service time Track record of maintaining cleanliness and sanitation of kitchen CORE COMPETENCIES Special meals preparation Proper portioning Garnishing Substitute items preparation Regulating temperature Pulling food Food logs maintenance Quality monitoring Assets protection WORK EXPERIENCE (14Years) Chef De Partie Hotel Marina Byblos (Dubai) Dec 2013 Present Support sous Chef or Ex.sous chef in the daily operation and work. Work according to the menu specification by the sous chef. Control food stock and food cost in our section. Keep work area at all-time hygienic conditions according to the rules set by the Hotel. Check the daily mis-en-place and food production in different section and main kitchen. Fallow the instruction and recommendations from the immediate superior to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new product, recipes and preparation teqniques. Coordinate and participate with other section of requirement, cleanliness, wastage and cost control. Enthusiastic, courteous and helpful to colleagues & customer. Good understanding of the hotel operation. Responsible with the willingness to overtake ownership. Eager to learn and progress.
- 2. Chef De Partie Hotel MovenPick (Bahrain) Apr2012 - Jul 2013 Demi Chef De Partie Hotel Rotana (Abu Dhabi) Apr2010 Mar 2012 Demi Chef De Partie Hotel LA Cigale (Qatar) Nov2006 Mar 2010 Commi 1 Hotel Jumehra Beach (Dubai) May 2004 Nov 2006 Commi 2 Hotel Ratna Bhandup (India) Mar 2001 May 2004 KNOWLEDGE, SKILLS, AND ABILITIES Understanding Of Indian /Asian western Cuisine In ALACART , BUFFET &Health Contious 90 % Hand Job Experience. Ability To Develop And Test Resipies and Techniques For Food Preparation & Presentation Working Knowledge Of Kitchen Design & Planning Uplifting and Motivation. Responsible For The Running Kitchen On Day To Day Operation Basis Being a Good Communicator And Role Model With My Team. A Passion to Cook Great Food and Have Respect of Fresh Product. Academic Qualification: - Higher Secondary, Uttrakhand, Dehradun, (India) Language Known : - English, Hindi Marathi, Gadwali, Computer Skill :Microsoft Excel, Words, PowerPoint, Outlook, Coral,Internate As Well. Professional Reference: 1. Mr. Alfred (Executive Chef in Hotel Movenpick & spa Bahrain) Mobile:-+97317460022 Email:- alferd.zuberbuehlermovenpick.com 2. Mr. Praful (chef de Cuisine at Rixos Bab AL Bahr, Ras AL khaimah.) Mobile:-+971569964709 Email:- prafull.sri@gmail.com 2. Mr. Patrick (Production Quality Manager at Cleveland Clinic Abu Dhabi.) Mobile:-+971507185887 I hereby declare the above mentioned Information is true to the best of my knowledge. Date: Daleep Singh