Day 1 cookies
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The document discusses the ingredients and methods used to make different types of cookies. It explains that cookies are made from batters or doughs and contain a combination of toughening ingredients like flour and tenderizing ingredients like sugar and fat. The document outlines various mixing methods used for cookies, such as the creaming method, and how ingredients and methods can affect the properties of cookies, including spread and crispness.
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There are several methods for making cookies: rolled cookies are rolled out and cut into shapes; drop cookies are dropped onto baking sheets by rounded spoonfuls; pressed cookies are pressed through a cookie press into various shapes; molded cookies are shaped by hand and pressed; refrigerator cookies are cut from chilled dough; and tips for baking cookies include preheating the oven fully, baking at the correct temperature, cooling cookies fully first on the baking sheet and then on a wire rack, and avoiding overbaking.Cookies!
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Here are the answers to your quiz:
I.
1. a
2. d
3. a
4. b
5. b
6. a
7. b
8. a
9. b
10. d
II. The 8 steps in bread making are:
1. Mixing
2. Kneading
3. Fermentation (first rise)
4. Dividing
5. Preshaping
6. Final shaping
7. Proofing (second rise)
8. Baking
III. Lean dough contains less fat and sugar compared to rich dough. Lean dough examples include wheat bread and pizza dough. Rich dough contains more fatCookies #5
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HistoPathology Ppt. Arshita Gupta for Diplomaarshitagupta674
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Hello everyone please suggest your views and likes so that I uploaded more study materials
In this slide full HistoPathology according to diploma course available like fixation
Tissue processing , staining etc
LDMMIA Yoga S10 Free Workshop Grad Level
LDMMIA Yoga S10 Free Workshop Grad LevelLDM & Mia eStudios
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This is complete for June 17th. For the weekend of Summer Solstice
June 20th-22nd.
6/17/25: My now Grads, Youre doing well. I applaud your efforts to continue. We all are shifting to new paradigm realities. Its rough, theres good and bad days/weeks. However, Reiki with Yoga assistance, does work.
6/18/25: "For those planning the Training Program Do Welcome. Happy Summer 2k25. You are not ignored and much appreciated. Our updates are ongoing and weekly since Spring. I Hope you Enjoy the Practitioner Grad Level. There's more to come. We will also be wrapping up Level One. So I can work on Levels 2 topics. Please see documents for any news updates. Also visit our websites. Every decade I release a Campus eMap. I will work on that for summer 25. We have 2 old libraries online thats open. https://ldmchapels.weebly.com "
Our Monthly Class Roster is 7,141 for 6/21.
ALL students get privacy naturally. Thx Everyone.
As a Guest Student,
You are now upgraded to Grad Level.
See Uploads for Student Checkins & S9. Thx.
Happy Summer 25.
These are also timeless.
Thank you for attending our workshops.
If you are new, do welcome.
For visual/Video style learning see our practitioner student status.
This is listed under our new training program. Updates ongoing levels 1-3 this summer. We just started Session 1 for level 1.
These are optional programs. I also would like to redo our library ebooks about Hatha and Money Yoga. THe Money Yoga was very much energy healing without the Reiki Method. An updated ebook/course will be done this year. These Projects are for *all fans, followers, teams, and Readers. TY for being presenting.SCHIZOPHRENIA OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndr...
SCHIZOPHRENIA OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndr...parmarjuli1412
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SCHIZOPHRENIA INCLUDED TOPIC IS INTRODUCTION, DEFINITION OF GENERAL TERM IN PSYCHIATRIC, THEN DIFINITION OF SCHIZOPHRENIA, EPIDERMIOLOGY, ETIOLOGICAL FACTORS, CLINICAL FEATURE(SIGN AND SYMPTOMS OF SCHIZOPHRENIA), CLINICAL TYPES OF SCHIZOPHRENIA, DIAGNOSIS, INVESTIGATION, TREATMENT MODALITIES(PHARMACOLOGICAL MANAGEMENT, PSYCHOTHERAPY, ECT, PSYCHO-SOCIO-REHABILITATION), NURSING MANAGEMENT(ASSESSMENT,DIAGNOSIS,NURSING INTERVENTION,AND EVALUATION), OTHER PSYCHOTIC DISORDER LIKE Persistent delusion/Capgras syndrome(The Delusion of Doubles)/Acute and Transient Psychotic Disorders/Induced Delusional Disorders/Schizoaffective Disorder /CAPGRAS SYNDROME(DELUSION OF DOUBLE), GERIATRIC CONSIDERATION, FOLLOW UP, HOMECARE AND REHABILITATION OF THE PATIENT, How to Customize Quotation Layouts in Odoo 18
How to Customize Quotation Layouts in Odoo 18Celine George
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Customizing quotation layouts in Odoo 18 allows businesses to personalize their quotations to match branding or specific requirements. This can include adding logos, custom fields, or modifying headers and footers. Peer Teaching Observations During School Internship
Peer Teaching Observations During School InternshipAjayaMohanty7
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FOR B.ED,M.ED,M.A.EDUCATION AND ANY STUDENT OF TEACHER EDUCATIONHow to use search fetch method in Odoo 18
How to use search fetch method in Odoo 18Celine George
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The search_fetch is a powerful ORM method used in Odoo for some specific addons to combine the functionality of search and read for more efficient data fetching. It might be used to search for records and fetch specific fields in a single call. It stores the result in the cache memory.Chalukyas of Gujrat, Solanki Dynasty NEP.pptx
Chalukyas of Gujrat, Solanki Dynasty NEP.pptxDr. Ravi Shankar Arya Mahila P. G. College, Banaras Hindu University, Varanasi, India.
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This presentation has been made keeping in mind the students of undergraduate and postgraduate level. In this slide try to present the brief history of Chaulukyas of Gujrat up to Kumarpala To keep the facts in a natural form and to display the material in more detail, the help of various books, websites and online medium has been taken. Whatever medium the material or facts have been taken from, an attempt has been made by the presenter to give their reference at the end.
Chaulukya or Solanki was one of the Rajputs born from Agnikul. In the Vadnagar inscription, the origin of this dynasty is told from Brahma's Chauluk or Kamandalu. They ruled in Gujarat from the latter half of the tenth century to the beginning of the thirteenth century. Their capital was in Anahilwad. It is not certain whether it had any relation with the Chalukya dynasty of the south or not. It is worth mentioning that the name of the dynasty of the south was 'Chaluky' while the dynasty of Gujarat has been called 'Chaulukya'. The rulers of this dynasty were the supporters and patrons of Jainism.June 2025 Progress Update With Board Call_In process.pptx
June 2025 Progress Update With Board Call_In process.pptxInternational Society of Service Innovation Professionals
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YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptx
YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptxYale School of Public Health - The Virtual Medical Operations Center (VMOC)
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Chalukyas of Gujrat, Solanki Dynasty NEP.pptx
Chalukyas of Gujrat, Solanki Dynasty NEP.pptxDr. Ravi Shankar Arya Mahila P. G. College, Banaras Hindu University, Varanasi, India.
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Day 1 cookies
- 1. Chapter 10 Cookies 息 2009 Cengage Learning. All Rights Reserved.
- 2. Introduction Made from a batter or dough A smaller and dryer version of a cake but different liquid contents Endless combination of ingredients, textures and flavors Inclusions are added near the end of mixing process 息 2009 Cengage Learning. All Rights Reserved.
- 3. Ingredient Functions for Cookies Toughening Ingredients Create viable structure Reduce spread Tenderizing Ingredients Soften the cookie Enable spread 息 2009 Cengage Learning. All Rights Reserved.
- 4. Ingredient Functions for Cookies Tougheners Starches and proteins Examples: flour, water, cocoa powder, salt, eggs, milk, milk solids 息 2009 Cengage Learning. All Rights Reserved.
- 5. Ingredient Functions for Cookies Tenderizers Sugars and Fats Examples: Sugar, natural and manufactured fats, egg yolks, starches derived from corn or wheat, leavening agents 息 2009 Cengage Learning. All Rights Reserved.
- 6. Ingredient Functions for Cookies Tenderizers Sugar Granulated, liquid and inverted sugars Hygroscopic characteristics Smaller the sugar granule, more the cookie spreads Adds softness by retaining moisture 息 2009 Cengage Learning. All Rights Reserved.
- 7. Ingredient Functions for Cookies Tenderizers Fat Butter, vegetable shortenings, vegetable oil, etc Interfere with starch and gluten-forming proteins 息 2009 Cengage Learning. All Rights Reserved.
- 8. Ingredient Functions for Cookies Tenderizers Starch derived from wheat and corn Absorb moisture but no structural strength Cornmeal, corn flour and corn starch Potato starch 息 2009 Cengage Learning. All Rights Reserved.
- 9. Ingredient Functions for Cookies Tenderizers Chemical Leavening Agents Carbon dioxide gives rise and tender texture to the cookies Baking Soda (sodium bicarbonate) Double acting Baking Powder Baking soda, acid salts and cornstarch Baking Ammonia 息 2009 Cengage Learning. All Rights Reserved.
- 10. Types of Cookies Dropped Chocolate chip cookies Piped Spritz cookies Cut-out Sugar cookies Sheet Lemon bars Bar or Sliced Biscotti Icebox Diamant, Checkerboard Stencil Tuile Molded Gingerbread 息 2009 Cengage Learning. All Rights Reserved.
- 11. Cookie Mixing Methods Minimal gluten development Room temperature ingredients, except for butter for sanding method Creaming, Sponge, Sanding and One-stage method 息 2009 Cengage Learning. All Rights Reserved.
- 12. Cookie Mixing Methods Creaming Method Mixing of fats and sugars to incorporate air More air incorporated, more spread of the cookies Gradual addition of eggs, then other liquid Incorporation of dry ingredients Process of creaming method Run Out failure to distribute fat/sugar phase when adding eggs 息 2009 Cengage Learning. All Rights Reserved.
- 13. Cookie Mixing Methods Sponge Method For softer textured cookies (brownies, macaroons, lady fingers etc) Use of whole egg, egg yolk or egg white foams Meringue: soft peak, medium peak and stiff peak 息 2009 Cengage Learning. All Rights Reserved.
- 14. Cookie Mixing Methods Sponge Method Whole Egg Method (Brownie Method) Whip whole eggs and sugar to the ribbon stage Incorporate sifted dry ingredients Portion and bake 息 2009 Cengage Learning. All Rights Reserved.
- 15. Cookie Mixing Methods Sponge Method Separated Egg Method (Lady Finger Method) Whip egg yolk and sugar to the ribbon stage In a separate bowl, whip egg whites and sugar to medium peak Incorporate the egg yolk mixture and meringue Fold in sifted dry ingredients 息 2009 Cengage Learning. All Rights Reserved.
- 16. Cookie Mixing Methods Sponge Method Meringue Method (Parisian Macaroon Method) Whip egg whites and sugar to stiff peak Add dry ingredients and mix until desired stage 息 2009 Cengage Learning. All Rights Reserved.
- 17. Cookie Mixing Methods Sanding Method Combine dry ingredients Blend in cold butter until it resembles coarse cornmeal Add eggs and mix until dough is formed 息 2009 Cengage Learning. All Rights Reserved.
- 18. Cookie Mixing Methods One Stage Method All the ingredients are mixed at once Less control over gluten development 息 2009 Cengage Learning. All Rights Reserved.
- 19. Cookie Mixing Methods Cookies Properties and Causes Crispness Softness Chewiness Sandiness 息 2009 Cengage Learning. All Rights Reserved.
- 20. Crispness Limited moisture in cookie formula A low or excessive amount of sugar content Smaller, thinner cookies A longer baking time Twice-baking Cookie Mixing Methods: Cookies Properties and Causes 息 2009 Cengage Learning. All Rights Reserved.
- 21. Softness Higher moisture content in cookie formula A high fat content Use of Humectants Larger-sized cookies Brief and high temperature baking Cookie Mixing Methods: Cookies Properties and Causes 息 2009 Cengage Learning. All Rights Reserved.
- 22. Chewiness Higher sugar content Higher degree of tougheners A longer mixing time Cookie Mixing Methods: Cookies Properties and Causes 息 2009 Cengage Learning. All Rights Reserved.
- 23. Cookie Mixing Methods: Cookies Properties and Causes Sandiness More fat, less sugar, less liquid Use of egg yolk Proper mixing of fat-flour phase 息 2009 Cengage Learning. All Rights Reserved.
- 24. Cookie Mixing Methods Cookie Spread Cookies outward expansion from its unbaked state during baking Can be controlled by adjusting ingredients and mixing methods 息 2009 Cengage Learning. All Rights Reserved.
- 25. Cookie Spread Increased Spread Longer fat-sugar mixing in creaming method Use of smaller granule sugar Lower protein content flour Warmer cookie dough before baking Cookie Mixing Methods 息 2009 Cengage Learning. All Rights Reserved.
- 26. Cookie Spread Decreased Spread Opposite of increasing spread Less creaming Lower amount of chemical leavening Increase toughening ingredients Higher baking temperature Cookie Mixing Methods 息 2009 Cengage Learning. All Rights Reserved.
- 27. The Baking Process Freezing of cookie dough Dough with double acting baking powder has a high tolerance to freezing Most cookies should be baked as quickly as possible Indication of doneness edge of the cookie can be lifted while still in the oven 息 2009 Cengage Learning. All Rights Reserved.
- 28. Conclusion One of the simplest forms of pastry, yet have many varieties and applications Many basic skills are required for assembling cookies 息 2009 Cengage Learning. All Rights Reserved.