The document announces the winners of a Day of the Dead cooking contest. First prize for presentation went to Luna Cabezas Cascos for "The Mysterious Skull". Guillermo Carvajal Aza won second prize for "Calaca Panettone". Desireé Campos Rodríguez won third prize for "The Skeleton". First, second and third prize for taste went to Naiara Mori Clemente for "My Sweet Skull", Víctor Rubia García for "Skeleton Biscuits", and Sergio Sánchez Díaz for "Sweet Repose" respectively. Three participants received honorable mentions: Hector Pérez Gallo for "Pan de Muerto y
