DC Central Kitchen Class 93 in Photos
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Class 93 enjoys hands-on cooking lessons led by guest instructors. They learned techniques like chopping vegetables from Chef Rock Harper and different culinary traditions from women chefs. Chef Anthony Lombardo taught the class how to prepare salmon. Chef Yves Samake demonstrated how to cook chicken. The class also visited Marriott International's headquarters to learn about innovations in hospitality.
DC Central Kitchen Class 93 in Photos
- 2. Class Presented by Class 93 likes to have fun in the kitchen with DCCK Chef Instructor Rock Harper.
- 3. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
- 4. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
- 5. Class Presented by Students are hard at work chopping and dicing veggies for their lesson and learning how to work as a team.
- 6. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
- 7. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
- 8. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
- 9. Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions. Presented by
- 10. We were proud to host 1789s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this years Capital Food Fight. He taught students how to prepare salmon. Presented by
- 11. We were proud to host 1789s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this years Capital Food Fight. He taught students how to prepare salmon. Presented by
- 12. Class 93 saw a lot of great visiting chefs! Heres Executive ChefYves Samake of the Ritz Carlton teaching the students how to prepare chicken. Certainly an important skill to have in the culinary world! Presented by
- 13. Presented byClass 93 had the opportunity to visit Marriott Internationals Headquarters in Bethesda, Maryland. It was a great chance to learn about Marriotts innovations in the hospitality industry.