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Joy Octavo
Joy Octavo

Aluminum is the most popular and affordable cookware material, though stainless steel is more durable but also more expensive. Glass and ceramic conduct heat slowly and evenly, making them suitable for baking. Teflon coatings help prevent foods from sticking to pans. Cutting boards and utensils come in various durable materials like wood, plastic, and steel. Proper equipment makes meal preparation easier through tasks like chopping, mixing, straining, and serving foods.

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Demo cays
Aluminum- best for all around use. It is the most popular, lightweight, attractive and less expensive. Stainless Steel- the most popular material used for tools and equipment, but is more expensive. It is easier to clean and shine and will not wear out soon as aluminum. Glass- it is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life. Cast Iron- it is sturdy but must be kept seasoned to avoid rust.
Ceramic and Heat-proof glass- used especially for baking dishes, casseroles and measuring cups. Glass and ceramic conduct the heat slowly and evenly. Teflon- it is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan. Plastic and Hard Rubber- are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. It is greatly durable and cheap but may not last long.
Baster-is handy for returning some of the meat juices from the pan back to the food. Cans, bottles, cartons opener- use to open a food tin. Colanders- also called a vegetable strainer. It is essential for cleaning vegetables and straining pasta or tin contents. Cutting Boards- wooden or plastic board where meats and vegetables can be cut. Dredgers- used to shake flour, salt, and pepper on meat, poultry and fish.
Double broiler- used when temperatures must be kept below boiling and to keep foods warm without overcooking. Emery boards/sharpening steel- used to sharpen long knives. Flipper- use for turning hamburgers and other food items. Funnels- used to fill jars. Garlic press- for pulping garlic for cooking. Graters- used to grate, shred, slice and separate foods. Kitchen knives- referred to as cooks or chefs tools. It is a must for all kitchen tasks.
Measuring cups, Spoons- these are among the most important items in the kitchen. It is use to accurately measure the ingredients needed for consistently good cooking. Pasta spoon or server- use to transfer pasta without mess. Potato Masher- for mashing cooked potatoes and other vegetables. Rotary eggbeater- used for beating eggs or batter with gear driven for ease in rotating. Seafood Serving Tools- make the task of cleaning seafood and removing the shell much easier. Serving spoons Serving tongs- to easily grab and transfer food.
Spoons- solid slotted made of stainless steel or plastic. Vegetable peeler- used to scrape vegetables such as carrots and potatoes and to peel fruits. Whisks for blending and mixing- used for whipping eggs or batter and for blending gravies, sauces and soups. Wooden spoons- for creaming, stirring and mixing.
Refrigerators/Freezers- necessary in preventing bacterial infections from foods.
Auxiliary equipment- these are utilized most commonly in big food establishments, some with specialized uses and some are optional. Examples are; griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, grinders etc.
Microwave Ovens- it is used to heat foods quickly.
Blenders- used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

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Demo cays

  • 2. Aluminum- best for all around use. It is the most popular, lightweight, attractive and less expensive. Stainless Steel- the most popular material used for tools and equipment, but is more expensive. It is easier to clean and shine and will not wear out soon as aluminum. Glass- it is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life. Cast Iron- it is sturdy but must be kept seasoned to avoid rust.
  • 3. Ceramic and Heat-proof glass- used especially for baking dishes, casseroles and measuring cups. Glass and ceramic conduct the heat slowly and evenly. Teflon- it is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan. Plastic and Hard Rubber- are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. It is greatly durable and cheap but may not last long.
  • 4. Baster-is handy for returning some of the meat juices from the pan back to the food. Cans, bottles, cartons opener- use to open a food tin. Colanders- also called a vegetable strainer. It is essential for cleaning vegetables and straining pasta or tin contents. Cutting Boards- wooden or plastic board where meats and vegetables can be cut. Dredgers- used to shake flour, salt, and pepper on meat, poultry and fish.
  • 5. Double broiler- used when temperatures must be kept below boiling and to keep foods warm without overcooking. Emery boards/sharpening steel- used to sharpen long knives. Flipper- use for turning hamburgers and other food items. Funnels- used to fill jars. Garlic press- for pulping garlic for cooking. Graters- used to grate, shred, slice and separate foods. Kitchen knives- referred to as cooks or chefs tools. It is a must for all kitchen tasks.
  • 6. Measuring cups, Spoons- these are among the most important items in the kitchen. It is use to accurately measure the ingredients needed for consistently good cooking. Pasta spoon or server- use to transfer pasta without mess. Potato Masher- for mashing cooked potatoes and other vegetables. Rotary eggbeater- used for beating eggs or batter with gear driven for ease in rotating. Seafood Serving Tools- make the task of cleaning seafood and removing the shell much easier. Serving spoons Serving tongs- to easily grab and transfer food.
  • 7. Spoons- solid slotted made of stainless steel or plastic. Vegetable peeler- used to scrape vegetables such as carrots and potatoes and to peel fruits. Whisks for blending and mixing- used for whipping eggs or batter and for blending gravies, sauces and soups. Wooden spoons- for creaming, stirring and mixing.
  • 8. Refrigerators/Freezers- necessary in preventing bacterial infections from foods.
  • 9. Auxiliary equipment- these are utilized most commonly in big food establishments, some with specialized uses and some are optional. Examples are; griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, grinders etc.
  • 10. Microwave Ovens- it is used to heat foods quickly.
  • 11. Blenders- used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.