Describing foods
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This document provides information about describing food including its color, texture, taste, and shape. It discusses cooking methods like frying, boiling, grilling, baking, and steaming. It also mentions stages of a meal like starters, first dish, main course, and dessert as well as levels of doneness for a main course such as rare, medium rare, and well-done.
Describing foods
- 2. What information can we give?Colour TextureTasteShape
- 3. The way we cook foods in the kitchenWhat wetake at diner’s.First, second….
- 4. According to °Õ·¡³Ý°Õ±«¸é·¡â€¦S´Ç´Ú³Ù±á²¹°ù»å°ä°ù±ð²¹³¾²â°ä°ù³Ü³¾²ú±ô²â
- 7. °¿°ù…S±è¾±³¦²â/³ó´Ç³Ùµþ±ô²¹²Ô»å/³Ù²¹²õ³Ù±ð±ô±ð²õ²õ³§´Ç³Ü°ù¶Ù¾±²õ²µ³Ü²õ³Ù¾±²Ô²µ¶Ù±ð±ô¾±³¦¾±´Ç³Ü²õ
- 8. In the kitchen, first we ….PeelSliceChopAddPour
- 11. At the restaurant,StartersFirst dish
- 13. Ordering food…Your main course can be RAREMedium rareWell-done