This document outlines a business plan for a cake delivery service called "Dial a Cake." The key aspects of the plan are:
1) Cakes and pastries would be made fresh daily and delivered to customers who place orders over the phone.
2) Three pastry chefs, counter staff, and a delivery person would be needed.
3) Orders could be placed via a dedicated phone line and would be delivered within 2 hours in the local area.