Diced tomatoes
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To dice tomatoes safely and properly: cut off the top, then slice the tomato into 1/2-1cm thick slices, turning the tomato as you cut at 90 degree angles until fully diced while leaving the stem intact. The process ensures even dicing without risk of cutting fingers.
Diced tomatoes
- 1. How To Cut Vegetables Not Fingers Diced Tomatoes
- 2. Chop off the top of the tomato
- 3. Cut the tomato creating 1/2cm - 1cm slices
- 4. Stand tomato on cutting board
- 5. From the top cut the tomato in 1/2cm - 1cm slices
- 6. Turn the tomato 90 degrees, and again cut the tomato in 1/2cm - 1cm slices
- 7. Slice the top leaving behind the stem
- 8. Thanks for reading!! See the complete lens on http://www.squidoo.com/ diced-tomatoes