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Dietary fiber Infographic

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DuPont
DuPont

Fiber-fortified food & beverage market opportunities In today¡¯s market, fiber enjoys strong awareness and is perceived as a nutrient that delivers important health benefits. However, many consumers don¡¯t get enough fiber in their diets. With high dietary need and positive awareness, demand for high-fiber fortified foods and beverages will remain strong. Here some facts about dietary fibers

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DUPONT NUTRITION & HEALTH Fiber-fortified food & beverage market opportunities In today¡¯s market, fiber enjoys strong awareness and is perceived as a nutrient that delivers important health benefits. However, many consumers don¡¯t get enough fiber in their diets. With high dietary need and positive awareness, demand for high-fiber fortified foods and beverages will remain strong.FIBER CONSUMERS BELIEVE FIBER IS IMPORTANT TO A HEALTHY DIET1 CONSUMERS ASSOCIATE FIBER WITH IMPORTANT HEALTH BENEFITS2 85%Digestive health 72%Weight management 52%Heart health of consumers relate fiber intake to a healthy diet.94%
DuPont Nutrition & Health offers fiber solutions that can help you capitalize on consumer awareness and demand for high-fiber foods and beverages. Our Litesse? Polydextrose is a highly versatile source of fiber that provides excellent tolerance and proven satiety benefits. Fibrim? Soy Fiber, derived from the soybean cotyledon, provides the benefits of both insoluble and soluble fibers. Find out how you can capitalize on today¡¯s market opportunities in fiber at www.danisco.com/fiber PLEASE CONTACT US AT WWW.FOOD.DUPONT.COM OR CALL TODAY AT 800.325.7108 HO4543-1US?06.15 Copyright ? 2015 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont? and all products denoted with ? or ? are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. SOURCES: 1 ¡°An In-depth Look at Consumer Views on Protein and Carbohydrates,¡± Health Focus International, September 2014 2 International Food Information Council Foundation, 2013 Food & Health Survey 3 King, et.al, ¡°Trends in dietary intake in the United States, 1999-2008¡±, J Acad Nutr Diet. 2012 May; 112 (5) 642-8 4 IFIC 2013 & 2014 Food & Health Survey 5 Health Focus International, 2013 6 IFIC 2014 Food & Health Survey MOST CONSUMERS WOULD BENEFIT FROM CONSUMING MORE FIBER CONSUMERS ARE LOOKING FOR FIBER On average, consumers ingest 15 grams of fiber daily, only 60% of the Recommended Daily Intake of 25 grams.3 60% RECOMMENDEDDAILYINTAKE 15g 25g of consumers express some concern regarding getting enough fiber in their diet.5 are trying to get a certain amount or as much fiber as possible in their diet.6 53% 84% considered fiber when making a food purchase in the last 12 months, with women, educated and older consumers expressing higher levels of consideration.4 60%

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Dietary fiber Infographic

  • 1. DUPONT NUTRITION & HEALTH Fiber-fortified food & beverage market opportunities In today¡¯s market, fiber enjoys strong awareness and is perceived as a nutrient that delivers important health benefits. However, many consumers don¡¯t get enough fiber in their diets. With high dietary need and positive awareness, demand for high-fiber fortified foods and beverages will remain strong.FIBER CONSUMERS BELIEVE FIBER IS IMPORTANT TO A HEALTHY DIET1 CONSUMERS ASSOCIATE FIBER WITH IMPORTANT HEALTH BENEFITS2 85%Digestive health 72%Weight management 52%Heart health of consumers relate fiber intake to a healthy diet.94%
  • 2. DuPont Nutrition & Health offers fiber solutions that can help you capitalize on consumer awareness and demand for high-fiber foods and beverages. Our Litesse? Polydextrose is a highly versatile source of fiber that provides excellent tolerance and proven satiety benefits. Fibrim? Soy Fiber, derived from the soybean cotyledon, provides the benefits of both insoluble and soluble fibers. Find out how you can capitalize on today¡¯s market opportunities in fiber at www.danisco.com/fiber PLEASE CONTACT US AT WWW.FOOD.DUPONT.COM OR CALL TODAY AT 800.325.7108 HO4543-1US?06.15 Copyright ? 2015 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont? and all products denoted with ? or ? are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. SOURCES: 1 ¡°An In-depth Look at Consumer Views on Protein and Carbohydrates,¡± Health Focus International, September 2014 2 International Food Information Council Foundation, 2013 Food & Health Survey 3 King, et.al, ¡°Trends in dietary intake in the United States, 1999-2008¡±, J Acad Nutr Diet. 2012 May; 112 (5) 642-8 4 IFIC 2013 & 2014 Food & Health Survey 5 Health Focus International, 2013 6 IFIC 2014 Food & Health Survey MOST CONSUMERS WOULD BENEFIT FROM CONSUMING MORE FIBER CONSUMERS ARE LOOKING FOR FIBER On average, consumers ingest 15 grams of fiber daily, only 60% of the Recommended Daily Intake of 25 grams.3 60% RECOMMENDEDDAILYINTAKE 15g 25g of consumers express some concern regarding getting enough fiber in their diet.5 are trying to get a certain amount or as much fiber as possible in their diet.6 53% 84% considered fiber when making a food purchase in the last 12 months, with women, educated and older consumers expressing higher levels of consideration.4 60%