The digestive system consists of a long digestive tract and associated glands that work together to break down food. The tract extends from the mouth to the anus. Food is ingested, mechanically and chemically broken down, absorbed for energy and tissue growth, and waste is eliminated. Accessory organs such as the liver, gallbladder and pancreas secrete substances that aid digestion before entering the tract. Nutrients are absorbed through the small intestine and waste is stored and dehydrated in the large intestine before being expelled.
The digestive system consists of a long digestive tract and associated glands. The digestive tract extends from the mouth to the anus and passes through the esophagus, stomach, and small and large intestines. The major organs work together to ingest, digest, absorb, and excrete food and waste. Ingested food is broken down mechanically and chemically. Accessory organs like the liver, gallbladder and pancreas secrete substances that aid digestion before nutrients are absorbed and waste is eliminated.
The digestive system prepares food for use by all body cells through digestion. Digestion involves the chemical breakdown of complex molecules like lipids, proteins, and carbohydrates into their simpler components. The digestive system produces chemicals that break down food, filters out harmful substances, and eliminates solid waste. Both mechanical and chemical changes break down food inside the mouth, stomach, and small intestine before nutrients are absorbed and waste is removed.
Here is a table summarizing the key digestive enzymes and the substrates they act on and products they produce:
Digestive Enzyme Substrates Products
Gland
Salivary Glands Amylase Starch Maltose and Dextrin
Gastric Glands Pepsin Proteins Peptides
Hydrochloric acid pH 1-2
Pancreas Trypsin Proteins Amino acids
Chymotrypsin
Lipase Fats Fatty acids and Glycerol
Amylase Starches Maltose and shorter chains
Nucleases Nucleic acids Nucleotides
Intest
The digestive system breaks down food and absorbs nutrients. It begins with the mouth and includes the esophagus, stomach, small intestine, large intestine and anus. Accessory organs like the liver, gallbladder and pancreas produce enzymes and bile to aid in chemical digestion. Food is mechanically and chemically broken down as it passes through the digestive tract, with the small intestine absorbing most nutrients and the large intestine absorbing water before waste is excreted through the anus.
The document discusses the digestive system, describing how it prepares food for use by breaking down molecules through mechanical and chemical digestion before nutrients are absorbed and waste is eliminated, and outlines the organs and glands involved including the mouth, stomach, liver, pancreas and intestines. Accessory organs like the salivary glands, liver, and pancreas secrete enzymes to further break down food into smaller molecules that can be absorbed and used by cells. The digestive tract is a long muscular tube that processes food over several stages from ingestion to excretion.
The document describes the human digestive system, explaining that it prepares food for use by body cells through mechanical and chemical breakdown of nutrients, and filters and removes waste. It details the parts of the digestive tract from mouth to anus, the accessory organs like liver and pancreas, and the phases and movement of digestion from ingestion to absorption and excretion. The digestive and excretory systems work together to break down food, extract nutrients, and remove undigested waste from the body.
This lecture illustrates the basics of the digestive system and the roles each section within the GI tract plays in the digestion and absorption of our macro-nutrients
The document discusses human digestion and the human digestive system. It begins with an overview of nutrition and the two parts of nutrition - ingestion and digestion. It then describes the major components of the human digestive system including the mouth, esophagus, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. It explains the functions of each part and the mechanical and chemical digestion that takes place. Absorption of nutrients primarily occurs in the small intestine. Undigested waste is eliminated through the large intestine and rectum.
Here are the key functions of the pancreas in digestion:
- Produces pancreatic juices containing enzymes that help break down food:
- Pancreatic lipase breaks down fats
- Pancreatic amylase breaks down carbohydrates
- Proteases break down proteins
- Releases pancreatic juices into the small intestine through the pancreatic duct
- The enzymes help further break down what the stomach has partially digested, preparing nutrients for absorption in the small intestine
- Also produces hormones like insulin and glucagon that help regulate blood sugar levels
So in summary, the pancreas plays an important role in both the digestive and endocrine systems by producing enzymes and hormones that aid digestion and metabolism. Its enzymes
The document discusses the human digestive and nutrition systems. It explains that nutrients from food are broken down into smaller molecules that can be absorbed and used by the body. The digestive system breaks food down mechanically and chemically. Accessory organs like the liver and pancreas produce enzymes and bile that aid digestion. Food passes through the esophagus, stomach, and small and large intestines as it is broken down and absorbed. Undigested waste is eliminated as feces.
The document summarizes the key parts and functions of the human digestive system. It begins with ingestion in the mouth, where food is broken down mechanically by teeth and chemically by saliva. It then travels to the stomach through swallowing, where further digestion occurs through gastric juices and the food is broken down into a liquid called chyme. Chyme then enters the small intestine where most digestion and absorption takes place, aided by enzymes from the pancreas, liver and gallbladder. Undigested waste then progresses to the large intestine where water is absorbed before waste is excreted through the rectum.
The document summarizes the main parts and processes of the human digestive system. It describes the six major processes of digestion - ingestion, propulsion, mechanical and chemical digestion, absorption, and defecation. It then explains the functions and roles of the main digestive organs - mouth, esophagus, stomach, small intestine, and large intestine. Finally, it discusses the accessory organs - liver, pancreas, gallbladder, and salivary glands - and how they aid the digestion process.
The document summarizes the key stages of human digestion. It begins with ingestion in the mouth where food is broken down mechanically by teeth and chemically by saliva. It then moves to the stomach where food is further broken down chemically by gastric juices and mechanically. Accessory organs like the liver, pancreas and gallbladder also secrete substances that aid in digestion. The small intestine is the primary site of absorption, where nutrients are absorbed through the villi. Undigested waste then moves to the large intestine where water is reabsorbed before waste is eliminated through the rectum.
The document summarizes the structure and function of the digestive system. It describes that the digestive system consists of the gastrointestinal tract and accessory organs. The gastrointestinal tract extends from the mouth to the anus and includes the mouth, esophagus, stomach, small intestine and large intestine. Accessory organs include things like the teeth, tongue, liver and pancreas. It then provides details on the layers of the gastrointestinal tract including the mucosa, submucosa, muscularis and serosa. Finally, it summarizes the main functions of the organs in the digestive system and how digestive functions are regulated through neural and hormonal influences.
The document summarizes the human digestive system and nutrition. It discusses the two parts of nutrition - ingestion and digestion. It then describes the mouth, esophagus, stomach, pancreas, liver and gallbladder. The mouth chews and moistens food. The stomach stores, kills germs in, and breaks down food through acid and enzymes. The pancreas produces enzymes to digest proteins, carbs and fats. The liver produces bile to break up fats for absorption.
The digestive system of a frog consists of a digestive tract and accessory organs. Food enters the mouth where it is mixed with saliva and passed to the stomach through the esophagus. Partial digestion occurs in the stomach through enzymes. The partially digested food then moves to the small intestine where most digestion takes place, aided by secretions from the pancreas and liver. Absorption of nutrients occurs in the small intestine and large intestine, with waste expelled via the cloaca.
The document describes the human digestive system and the multi-step process of digestion, including ingestion, digestion within the mouth, stomach, small intestine, large intestine and absorption of nutrients. It also discusses accessory organs like the liver, gallbladder and pancreas that produce enzymes and bile to further break down food. Various digestive disorders are also outlined such as ulcers, constipation, diarrhea and appendicitis.
The digestive system consists of the alimentary canal and accessory organs. The alimentary canal extends from the mouth to the anus. Accessory organs that aid digestion include the salivary glands, liver, gallbladder and pancreas. Food is broken down mechanically and chemically by these organs as it moves through the digestive tract, with nutrients being absorbed in the small intestine and waste expelled from the anus.
The digestive system of the human body comprises a group of organs working together to convert food into energy for the body. Human Digestive System and Nutrition involve the intake of food by an organism and its utilization for energy. This is a vital process which helps living beings to obtain their energy from various sources. The food which we eat undergoes much processing before the nutrients present in them are utilized to generate energy. This processing is known as digestion. The digestion process involves the alimentary canal along with various accessory organs and organ systems. In humans, the process is quite simple due to our monogastric nature. This means that we have a one-chambered stomach, unlike other animals such as cows, which have four chambers.
The document summarizes the key components and functions of the digestive system. It describes the phases of digestion including ingestion, movement, mechanical and chemical digestion, absorption, and elimination. It then outlines the major organs that make up the gastrointestinal tract including the mouth, esophagus, stomach, small intestine, large intestine, and rectum. It provides details on the roles and functions of each organ in breaking down and absorbing food.
Nutrition involves the ingestion and digestion of food. Ingestion is the intake of food through the mouth and digestive system. Digestion is the breakdown of food through chemical and mechanical processes to extract nutrients. The gastrointestinal tract breaks down food through a multi-step process involving the mouth, stomach, pancreas, liver, and small and large intestines. Enzymes and acids at each step break food into smaller components until nutrients can be absorbed in the small intestine. Undigested material then passes to the large intestine and rectum to be excreted.
The document discusses the human digestive system and nutrition. It describes the process of ingestion, digestion, and absorption of nutrients. The major parts of the digestive system are described including the mouth, esophagus, stomach, small intestine, large intestine, and rectum. The document outlines the mechanical and chemical breakdown of food at each stage as well as the roles of accessory organs like the liver, gallbladder, and pancreas. Common digestive disorders are also briefly discussed.
The document discusses human digestion and the human digestive system. It describes the process of ingestion and digestion, the types of nutrients, and the major organs involved in digestion including the mouth, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. It provides details on the functions of these organs and enzymes involved at each stage of digestion.
How to Setup WhatsApp in Odoo 17 - Odoo 際際滷sCeline George
油
Integrate WhatsApp into Odoo using the WhatsApp Business API or third-party modules to enhance communication. This integration enables automated messaging and customer interaction management within Odoo 17.
Blind spots in AI and Formulation Science, IFPAC 2025.pdfAjaz Hussain
油
The intersection of AI and pharmaceutical formulation science highlights significant blind spotssystemic gaps in pharmaceutical development, regulatory oversight, quality assurance, and the ethical use of AIthat could jeopardize patient safety and undermine public trust. To move forward effectively, we must address these normalized blind spots, which may arise from outdated assumptions, errors, gaps in previous knowledge, and biases in language or regulatory inertia. This is essential to ensure that AI and formulation science are developed as tools for patient-centered and ethical healthcare.
More Related Content
Similar to Digestive System ppt.pptx for lectures of class (20)
The document discusses human digestion and the human digestive system. It begins with an overview of nutrition and the two parts of nutrition - ingestion and digestion. It then describes the major components of the human digestive system including the mouth, esophagus, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. It explains the functions of each part and the mechanical and chemical digestion that takes place. Absorption of nutrients primarily occurs in the small intestine. Undigested waste is eliminated through the large intestine and rectum.
Here are the key functions of the pancreas in digestion:
- Produces pancreatic juices containing enzymes that help break down food:
- Pancreatic lipase breaks down fats
- Pancreatic amylase breaks down carbohydrates
- Proteases break down proteins
- Releases pancreatic juices into the small intestine through the pancreatic duct
- The enzymes help further break down what the stomach has partially digested, preparing nutrients for absorption in the small intestine
- Also produces hormones like insulin and glucagon that help regulate blood sugar levels
So in summary, the pancreas plays an important role in both the digestive and endocrine systems by producing enzymes and hormones that aid digestion and metabolism. Its enzymes
The document discusses the human digestive and nutrition systems. It explains that nutrients from food are broken down into smaller molecules that can be absorbed and used by the body. The digestive system breaks food down mechanically and chemically. Accessory organs like the liver and pancreas produce enzymes and bile that aid digestion. Food passes through the esophagus, stomach, and small and large intestines as it is broken down and absorbed. Undigested waste is eliminated as feces.
The document summarizes the key parts and functions of the human digestive system. It begins with ingestion in the mouth, where food is broken down mechanically by teeth and chemically by saliva. It then travels to the stomach through swallowing, where further digestion occurs through gastric juices and the food is broken down into a liquid called chyme. Chyme then enters the small intestine where most digestion and absorption takes place, aided by enzymes from the pancreas, liver and gallbladder. Undigested waste then progresses to the large intestine where water is absorbed before waste is excreted through the rectum.
The document summarizes the main parts and processes of the human digestive system. It describes the six major processes of digestion - ingestion, propulsion, mechanical and chemical digestion, absorption, and defecation. It then explains the functions and roles of the main digestive organs - mouth, esophagus, stomach, small intestine, and large intestine. Finally, it discusses the accessory organs - liver, pancreas, gallbladder, and salivary glands - and how they aid the digestion process.
The document summarizes the key stages of human digestion. It begins with ingestion in the mouth where food is broken down mechanically by teeth and chemically by saliva. It then moves to the stomach where food is further broken down chemically by gastric juices and mechanically. Accessory organs like the liver, pancreas and gallbladder also secrete substances that aid in digestion. The small intestine is the primary site of absorption, where nutrients are absorbed through the villi. Undigested waste then moves to the large intestine where water is reabsorbed before waste is eliminated through the rectum.
The document summarizes the structure and function of the digestive system. It describes that the digestive system consists of the gastrointestinal tract and accessory organs. The gastrointestinal tract extends from the mouth to the anus and includes the mouth, esophagus, stomach, small intestine and large intestine. Accessory organs include things like the teeth, tongue, liver and pancreas. It then provides details on the layers of the gastrointestinal tract including the mucosa, submucosa, muscularis and serosa. Finally, it summarizes the main functions of the organs in the digestive system and how digestive functions are regulated through neural and hormonal influences.
The document summarizes the human digestive system and nutrition. It discusses the two parts of nutrition - ingestion and digestion. It then describes the mouth, esophagus, stomach, pancreas, liver and gallbladder. The mouth chews and moistens food. The stomach stores, kills germs in, and breaks down food through acid and enzymes. The pancreas produces enzymes to digest proteins, carbs and fats. The liver produces bile to break up fats for absorption.
The digestive system of a frog consists of a digestive tract and accessory organs. Food enters the mouth where it is mixed with saliva and passed to the stomach through the esophagus. Partial digestion occurs in the stomach through enzymes. The partially digested food then moves to the small intestine where most digestion takes place, aided by secretions from the pancreas and liver. Absorption of nutrients occurs in the small intestine and large intestine, with waste expelled via the cloaca.
The document describes the human digestive system and the multi-step process of digestion, including ingestion, digestion within the mouth, stomach, small intestine, large intestine and absorption of nutrients. It also discusses accessory organs like the liver, gallbladder and pancreas that produce enzymes and bile to further break down food. Various digestive disorders are also outlined such as ulcers, constipation, diarrhea and appendicitis.
The digestive system consists of the alimentary canal and accessory organs. The alimentary canal extends from the mouth to the anus. Accessory organs that aid digestion include the salivary glands, liver, gallbladder and pancreas. Food is broken down mechanically and chemically by these organs as it moves through the digestive tract, with nutrients being absorbed in the small intestine and waste expelled from the anus.
The digestive system of the human body comprises a group of organs working together to convert food into energy for the body. Human Digestive System and Nutrition involve the intake of food by an organism and its utilization for energy. This is a vital process which helps living beings to obtain their energy from various sources. The food which we eat undergoes much processing before the nutrients present in them are utilized to generate energy. This processing is known as digestion. The digestion process involves the alimentary canal along with various accessory organs and organ systems. In humans, the process is quite simple due to our monogastric nature. This means that we have a one-chambered stomach, unlike other animals such as cows, which have four chambers.
The document summarizes the key components and functions of the digestive system. It describes the phases of digestion including ingestion, movement, mechanical and chemical digestion, absorption, and elimination. It then outlines the major organs that make up the gastrointestinal tract including the mouth, esophagus, stomach, small intestine, large intestine, and rectum. It provides details on the roles and functions of each organ in breaking down and absorbing food.
Nutrition involves the ingestion and digestion of food. Ingestion is the intake of food through the mouth and digestive system. Digestion is the breakdown of food through chemical and mechanical processes to extract nutrients. The gastrointestinal tract breaks down food through a multi-step process involving the mouth, stomach, pancreas, liver, and small and large intestines. Enzymes and acids at each step break food into smaller components until nutrients can be absorbed in the small intestine. Undigested material then passes to the large intestine and rectum to be excreted.
The document discusses the human digestive system and nutrition. It describes the process of ingestion, digestion, and absorption of nutrients. The major parts of the digestive system are described including the mouth, esophagus, stomach, small intestine, large intestine, and rectum. The document outlines the mechanical and chemical breakdown of food at each stage as well as the roles of accessory organs like the liver, gallbladder, and pancreas. Common digestive disorders are also briefly discussed.
The document discusses human digestion and the human digestive system. It describes the process of ingestion and digestion, the types of nutrients, and the major organs involved in digestion including the mouth, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. It provides details on the functions of these organs and enzymes involved at each stage of digestion.
How to Setup WhatsApp in Odoo 17 - Odoo 際際滷sCeline George
油
Integrate WhatsApp into Odoo using the WhatsApp Business API or third-party modules to enhance communication. This integration enables automated messaging and customer interaction management within Odoo 17.
Blind spots in AI and Formulation Science, IFPAC 2025.pdfAjaz Hussain
油
The intersection of AI and pharmaceutical formulation science highlights significant blind spotssystemic gaps in pharmaceutical development, regulatory oversight, quality assurance, and the ethical use of AIthat could jeopardize patient safety and undermine public trust. To move forward effectively, we must address these normalized blind spots, which may arise from outdated assumptions, errors, gaps in previous knowledge, and biases in language or regulatory inertia. This is essential to ensure that AI and formulation science are developed as tools for patient-centered and ethical healthcare.
How to Unblock Payment in Odoo 18 AccountingCeline George
油
In this slide, we will explore the process of unblocking payments in the Odoo 18 Accounting module. Payment blocks may occur due to various reasons, such as exceeding credit limits or pending approvals. We'll walk through the steps to remove these blocks and ensure smooth payment processing.
How to create security group category in Odoo 17Celine George
油
This slide will represent the creation of security group category in odoo 17. Security groups are essential for managing user access and permissions across different modules. Creating a security group category helps to organize related user groups and streamline permission settings within a specific module or functionality.
ITI Turner Question Paper MCQ E-Book Free DownloadSONU HEETSON
油
ITI Turner Question Paper MCQ Book PDF Free Download. All Questions collected from NIMI Mock Test, CTS Bharat Skills Question Bank, Previous Exam papers. Helpful for CTS Trade Theory 1st & 2nd Year CBT Exam,油Apprentice test, AITT, ISRO, DRDO, NAVY, ARMY, Naval Dockyard, Tradesman, Training Officer, Instructor, RRB ALP CBT 2,油Railway Technician, CEPTAM, BRO, PWD, PHED, Air India, BHEL, BARC, IPSC, CISF, CTI, HSFC, GSRTC, GAIL, PSC, Viva, Tests, Quiz油& all other technical competitive exams.
How to Configure Deliver Content by Email in Odoo 18 SalesCeline George
油
In this slide, well discuss on how to configure proforma invoice in Odoo 18 Sales module. A proforma invoice is a preliminary invoice that serves as a commercial document issued by a seller to a buyer.
APM event hosted by the South Wales and West of England Network (SWWE Network)
Speaker: Aalok Sonawala
The SWWE Regional Network were very pleased to welcome Aalok Sonawala, Head of PMO, National Programmes, Rider Levett Bucknall on 26 February, to BAWA for our first face to face event of 2025. Aalok is a member of APMs Thames Valley Regional Network and also speaks to members of APMs PMO Interest Network, which aims to facilitate collaboration and learning, offer unbiased advice and guidance.
Tonight, Aalok planned to discuss the importance of a PMO within project-based organisations, the different types of PMO and their key elements, PMO governance and centres of excellence.
PMOs within an organisation can be centralised, hub and spoke with a central PMO with satellite PMOs globally, or embedded within projects. The appropriate structure will be determined by the specific business needs of the organisation. The PMO sits above PM delivery and the supply chain delivery teams.
For further information about the event please click here.
How to Configure Flexible Working Schedule in Odoo 18 EmployeeCeline George
油
In this slide, well discuss on how to configure flexible working schedule in Odoo 18 Employee module. In Odoo 18, the Employee module offers powerful tools to configure and manage flexible working schedules tailored to your organization's needs.
2. DIGESTIVE
SYSTEM
People are probably
more aware of their
digestive system
than of any other
system, not least
because of its
frequent messages.
Hunger, thirst,
appetite, gas , and
the frequency and
nature of bowel
movements, are all
issues affecting daily
life.
3. The Digestive Tract
Six Functions of the Digestive System
1. Ingestion
2. Mechanical processing
3. Digestion
4. Secretion
5. Absorption
6. Excretion
4. The Digestive Tract
Ingestion
Occurs when materials enter digestive tract via the
mouth
Mechanical Processing
Crushing and shearing
Makes materials easier to propel along digestive
tract
Digestion
The chemical breakdown of food into small organic
fragments for absorption by digestive epithelium
5. The Digestive Tract
Secretion
Is the release of water, acids, enzymes, buffers, and
salts
By epithelium of digestive tract
By glandular organs
Absorption
Movement of organic substrates, electrolytes,
vitamins, and water
Across digestive epithelium tissue
Into the interstitial fluid of digestive tract
Excretion
Removal of waste products from body fluids
Process called defecation removes feces
6. AN INTRODUCTION TO THE DIGESTIVE SYSTEM
The Digestive Tract
Also called the gastrointestinal (GI) tract or
alimentary canal
Is a muscular tube
Extends from our mouth to the anus
Passes through the pharynx, esophagus, stomach,
and small and large intestines
7. The digestive system is one
of the most clearly defined in
the body.
It consists of a long
passageway, the digestive
tract, and associated glands.
These include the liver and
pancreas, which are
connected to the main tract
by ducts, or tubes, and
empty their products, such
as enzymes, into the tract.
9. Major Organs of
the Digestive Tract
Oral Cavity (Mouth)
Ingestion, mechanical processing with
accessory organs (teeth and tongue),
moistening, mixing with salivary secretions
Pharynx
Muscular propulsion of materials into
the esophagus
Esophagus
Transport of materials to the stomach
Stomach
Chemical breakdown of materials by acid
and enzymes; mechanical processing
through muscular contractions
Small Intestine
Enzymatic digestion and absorption of
water, organic substrates, vitamins, and ions
Large Intestine
Dehydration and compaction of indigestible
materials in preparation for elimination
Anus
10. Accessory Organs of
the Digestive System
Teeth
Mechanical processing by
chewing (mastication)
Tongue
Assists mechanical processing
with teeth, sensory analysis
Salivary Glands
Secretion of lubricating fluid
containing enzymes that
break down carbohydrates
Liver
Secretion of bile (important
for lipid digestion), storage of
nutrients, many other vital
functions
Gallbladder
Storage and concentration of
bile
Pancreas
Exocrine cells secrete buffers
and digestive enzymes;
Endocrine cells secrete
hormones
12. Your intestines are about 22 feet long the surface area
would cover almost 3000 square feet, the size of a
tennis court!
Theres a good reason for its size
Our digestive system is vital for our survival.
Its our nutrient feed
Our main defense system
Our main elimination route for waste
The location for a million different vital biochemical
processes.
13. The Oral Cavity
Functions of the Oral Cavity
1. Sensory analysis
Of material before swallowing
2. Mechanical processing
Through actions of teeth, tongue, and palatal
surfaces
3. Lubrication
Mixing with mucus and salivary gland
secretions
4. Limited digestion
Of carbohydrates and lipids
14. Figure 24-7a The Salivary Glands.
Parotid duct
Openings of
sublingual
ducts
Lingual
frenulum
Opening of left
submandibular
duct
Salivary Glands
Parotid salivary
gland
Sublingual
salivary gland
Submandibular
salivary gland
Submandibular
duct
The oral cavity is bounded by the teeth, tongue, hard palate, and soft palate.
These structures make up the mouth and play a key role in the first step of
digestion, called ingestion.
This is where the teeth and tongue work with salivary glands to break down
food into small masses that can be swallowed, preparing them for the
journey through the alimentary canal.
https://www.visiblebody.com/learn/digestive/digestive-oral-cavity#saliva
15. Saliva Moistens Food &
Begins the Process of
Chemical Digestion
Saliva secreted by salivary
glands aids the mechanical
and chemical process of
digestion.
Saliva is about 99% water
and not only moistens food
but cleanses the mouth,
dissolves food chemicals so
they can be tasted, and
contains enzymes that start
the chemical breakdown of
starchy foods.
There are three pairs of
salivary glands: parotid,
sublingual, and
submandibular (also called
the submaxillary gland).
16. The Tongue Creates a Bolus of food so it can travel down the
Pharynx and Esophagus.
18. Peristalsis
Consists of waves of muscular
contractions
Moves a bolus along the length of
the digestive tract
Peristaltic Motion
1. Circular muscles contract behind
bolus
While circular muscles ahead of
bolus relax
2. Longitudinal muscles ahead of bolus
contract
Shortening adjacent segments
3. Wave of contraction in circular
muscles
Forces bolus forward
19. STOMACH
STRUCTURE
The stomach is the widest
part of the digestive tube.
It is a muscular-walled, J-
shaped sac in which food is
stored, churned, and
mixed with gastric juices
secreted by its lining.
This process begins
moments after food enters
the stomach from the
oesophagus, through the
gastro-oesophageal
junction.
Gastric juices include
digestive enzymes and
hydrochloric acid, which
not only breaks down food
but also kills potentially
harmful microbes.
20. Food that is chewed in the
oral cavity then swallowed
ends up in the stomach
where it is further digested
so its nutrients can be
absorbed in the small
intestine.
The salivary glands, liver
and gall bladder, and the
pancreas aid the processes
of ingestion, digestion, and
absorption.
These accessory organs of
digestion play key roles in
the digestive process. Each
of these organs either
secretes or stores
substances that pass
through ducts into the
alimentary canal.
https://www.visiblebody.com/learn/digestiv
e/digestive-accessory-organs#saliva
21. The Liver Secretes
Bile to Emulsify Fats
in the Small Intestine
The liver is one of the
largest organs in the body
and it is continuously
producing bile.
This yellowish-brown fluid
aids chemical digestion by
emulsifying fats in the
duodenum.
Bile flows out of the liver into
the right and left hepatic
ducts, into the common
hepatic ducts, and toward
the small intestine to help
with digestion and the
absorption of fats.
22. The Gall Bladder
Stores Bile
If bile is not
immediately needed for
digestion, it flows up
the cystic duct to the
gall bladder.
The gall bladder is a
green, pear-shaped sac
about 10 cm or 4 in.
long that stores and
concentrates excess
bile secreted by the
liver.
Bile is released by the
gall bladder as needed
into the small intestine.
23. The pancreas secretes
pancreatic juice, a mix of
digestive enzymes, water,
buffers (bicarbonates),
and electrolytes produced
by acinar and epithelial
cells.
Pancreatic juice drains
through the main
pancreatic duct (duct of
Wirsung) into the
common bile duct and
then into the small
intestine.
There it buffers stomach
acids and breaks down
protein, fats, and
carbohydrates.
25. Nutrients In, Waste Out:
How the Human Body Absorbs
Nutrients and Eliminates Waste
Villi that line the walls of the small
intestine absorb nutrients into
capillaries of the circulatory system
and lacteals of the lymphatic
system.
Villi contain capillary beds, as well
as lymphatic vessels called
lacteals.
Fatty acids absorbed from broken-
down chyme pass into the lacteals.
Other absorbed nutrients enter the
bloodstream through the capillary
beds and are taken directly to the
liver, via the hepatic vein, for
processing.
Nutrients In, Waste Out: How the
Human Body Absorbs Nutrients and
Eliminates Waste
26. Figure 24-3 The Structure of the Digestive Tract (Part 2 of 2).
Mucosa
Submucosa
Muscularis
externa
Serosa
(visceral
peritoneum)
Circular
fold
Mucosal
epithelium
Lamina
propria
Mucosa
Villi
Mucosal glands
Submucosal gland
Muscularis
mucosae
Lymphatic vessel
Artery and vein
Submucosal
plexus
Circular muscle
layer
Myenteric plexus
Longitudinal
muscle layer
27. Chyme passes from the small
intestine through the ileocecal
valve and into the cecum of the
large intestine.
Any remaining nutrients and
some water are absorbed as
peristaltic waves move the
chyme into the ascending and
transverse colons.
This dehydration, combined
with peristaltic waves, helps
compact the chyme.
The solid waste formed is called
feces.
It continues to move through
the descending and sigmoid
colons.
The large intestine temporarily
stores the feces prior to
28. The body expels waste
products from digestion
through the rectum and anus.
This process, called
defecation, involves contraction
of rectal muscles, relaxation of
the internal anal sphincter, and
an initial contraction of the
skeletal muscle of the external
anal sphincter.
The defecation reflex is mostly
involuntary, under the
command of the autonomic
nervous system.
But the somatic nervous
system also plays a role to
control the timing of
elimination.
https://www.youtube.com/watch?v=_exsrs
0STtU 3-1/2 minutes
WHAT HAPPENS IN 1 MINUTE
https://www.youtube.com/watch?v=GjSTiWcqyF
I