Dining etiquette
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Etiquette refers to rules of behavior that make social interactions appropriate and polite. Dining involves more than just eating to satisfy hunger - it is an art. Proper etiquette during dining includes being punctual, greeting others, waiting to be seated and helped by the host, using utensils and napkins correctly, having good posture, passing food appropriately, excusing oneself politely if needed, and showing appreciation when others pay the bill. Both do's such as making small bites and chewing with your mouth closed, and don'ts like talking with food in your mouth should be followed for polite dining.
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Dining Etiquetteeric.kollam
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The document discusses the origins and importance of etiquette. It began with signs posted in King Louis XIV's garden instructing people not to walk on the grass. The word "etiquette" evolved from these signs. Common etiquette mistakes are discussed, along with the importance of manners, respecting others, and behaving appropriately in social situations. The remainder of the document focuses on dining etiquette, including table settings, seating arrangements, and proper etiquette for eating soup, salad, bread, tea/coffee and more. Frequently asked questions about dining etiquette are also addressed.Formal dining etiquette
Formal dining etiquetteAimen Matloob
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Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.Dining etiquette
Dining etiquetteNicole Davis
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This document provides guidance on proper dining etiquette. It discusses topics such as waiting for everyone to be served before eating, using the correct utensils for each course from the outside in, holding knives and forks properly, passing items to the right, and leaving the table neatly once finished. Good etiquette makes a positive impression on hosts and others at the table.Dining etiquette
Dining etiquetteNidhi Kataria
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This document provides etiquette guidance for dining in business and social settings. It outlines proper table setting, using utensils and napkins, and general dining tips. Specific instructions are given for passing food, signaling that a course is finished, and etiquette for different foods like bread, seafood and pasta. The overall goal is to help participants conduct themselves properly during meals to make a favorable impression.Dining Etiquette
Dining EtiquetteSkills Masters Consulting
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The document provides etiquette guidelines for dining situations. It discusses pre-dining etiquette such as confirming reservations. It then covers etiquette at the table including how to sit properly, hold utensils, order food, pass items, and finish a meal. The document also discusses etiquette for different courses such as soup, salad, main dishes and dessert. It concludes with some basic manners and solutions to potential dining dilemmas.Dining etiquette
Dining etiquetteNidhi Kataria
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This document provides etiquette guidelines for dining in both formal and casual settings. It discusses proper table setting, napkin use, passing and serving food, using cutlery, and etiquette for specific foods. The objectives are for participants to learn proper table manners for business or social situations and gain skills to conduct themselves properly when eating. It covers general rules, the formal table setting, serving dishes, table manners, and tips.Dining table etiquettes
Dining table etiquettesGopi Pabbisetty
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The document provides etiquette guidelines for proper table manners in restaurants and at dinner parties. It discusses how to handle napkins, when to start eating, how to use silverware and dinnerware by working from the outside in, and signals for when a course is finished. Additional tips include passing food items from left to right, eating slowly and in small bites, resting utensils on the plate instead of the table, and thanking servers. The setting of a formal American table is also depicted.Table manners
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This document provides information on dining etiquette and table manners. It begins with objectives of defining etiquette and table manners as well as familiarizing oneself with table settings, utensils, and dining etiquette. Specific etiquette rules covered include arriving on time, using proper utensils, keeping hands visible and elbows off the table, placing napkins on the lap, chewing with your mouth closed, and signaling when finished. Common table settings are shown and explained. General etiquette while eating such as passing food, using utensils, and table conversation topics are also outlined.Grad Student Dining Etiquette 2008
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Dining etiquette is important for interviews to make a good impression. Follow basic rules like keeping your napkin on your lap, using utensils properly from the outside in, and waiting for your host to begin eating. Order conservatively, chew with your mouth closed, and remember the focus is the interview, not the food. Always thank your host and send a follow up note after the meal.Dinning_Etiquette.pptx
Dinning_Etiquette.pptxShamima Akter Swapna
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This document provides guidance on proper dining etiquette. It discusses various types of menus, how to make and handle reservations, seating procedures, napkin usage, starting and finishing a meal, table setting including placement of utensils and glassware, how to eat different foods like soup, bread, sandwiches and desserts, and placing utensils after completing a meal. The document emphasizes focusing attention on people rather than food and following etiquette rules around not talking with your mouth full or playing with food.Dining etiquette
Dining etiquetteInstitute of Hotel Management (IHM)Kolkata
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Etiquette relates to codes of behavior in social settings like business meetings over meals. Some key dining etiquettes include arriving 15 minutes early, standing when greeting the host, keeping your napkin on your lap and not refolding it when finished, using cutlery from the outside in, and leaving your plate closed at the end of the meal. Dining etiquette is important for business settings as it shows social skills and sophistication.Dining etiquette
Dining etiquetteDr. Sunil Kumar
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The document provides etiquette guidelines for dining in various contexts. It discusses proper dining etiquette at home, including arriving on time with an appropriate hostess gift, waiting to be seated, and sending a thank you note. Table manners covered include keeping elbows off the table, chewing with your mouth closed, turning off phones, and asking servers to clean spills. The document also outlines etiquette for eating, such as cutting food into bites, using the proper utensils, pacing your eating, and placing used utensils on the plate. Restaurant tipping etiquette and guidelines for various courses of a meal are also summarized.Table Manners and Etiquette in Dinner
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This document provides information on proper table manners and etiquette for dining. It discusses the formal table setting, with utensils placed from the outside in. It also outlines etiquette for serving food, passing dishes, and eating tips, such as tasting before seasoning and keeping elbows off the table. The conclusion states that good table manners make a positive impression and practicing etiquette makes one comfortable in professional settings.Dining Etiquette
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1) Pay attention to the people you are dining with rather than focusing solely on the food.
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The document provides etiquette guidelines for dining in restaurants and at private dinner parties. It discusses proper napkin, silverware, and table manners including making reservations, starting to eat, passing dishes, using utensils, tipping, and specific food types. Guidelines cover arriving on time, dressing appropriately, basic courtesies, and avoiding distracting behaviors at the table.Table manners made Easy!
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This document provides guidance on proper table manners for dining in fine restaurants. It discusses the importance of manners in social settings and gives tips for various aspects of the dining experience, including booking reservations, arriving at the restaurant, seating procedures, cutlery placement and use, napkin etiquette, drinking etiquette, and general dos and don'ts. The document aims to ensure readers are comfortable and confident when dining out by teaching them proper etiquette.Business Dining Etiquette
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Dining etiquette is important for making a good first impression, especially during job interviews over meals. Some key points of etiquette include: using the correct silverware in the proper order, keeping your napkin on your lap, chewing with your mouth closed, and signaling that you are finished by placing your utensils at 5 and 10 o'clock on your plate. Specific foods have unique etiquette as well, such as eating berries with a spoon or breaking bread into bite-sized pieces. Following dining etiquette helps ensure you conduct yourself properly in social and professional settings.Etiquette Dinner Presentation
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This document provides etiquette guidelines for dining interviews and business meals. It discusses interview dinner etiquette such as taking small bites to answer questions. Proper dining etiquette is also covered, including using various utensils for different courses, placing the napkin on the lap, and signaling to the waiter that a course is finished. Maintaining good posture and manners like not talking with your mouth full or leaving belongings on the table are also emphasized.Table etiquette
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Table etiquette is important for making a good impression. Some key points of table etiquette include:
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In the ppt, you find all the basic etiquettes that one should maintain while eating with the group of people in the restaurants, business meetings and ceremonies. table manners
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You should wipe your spoon before passing it to a neighbor.
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Do not blow your nose with the same hand that you use to hold the meat
Dining etiquette
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1. When dining, wait until all guests are served before beginning to eat.
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Dining involves more than just eating to satisfy hunger - it is an art. Proper dining etiquette includes being punctual, greeting others, using utensils correctly, waiting for all to be served before eating, and passing items politely. Table manners also cover how to handle bread, soup, seasonings, finger foods and paying the bill. Dining is meant to be a social experience conducted with grace and courtesy.Dining etiquettes
Dining etiquettesRai University
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This document provides guidelines on dining and phone etiquettes. It discusses proper table manners when dining such as waiting for all guests to be served before eating, keeping elbows off the table, and placing napkins on the lap. It outlines the standard cutlery placement and provides tips for eating styles and passing dishes. Additionally, it outlines rules for polite phone usage including answering calls politely, refraining from loud noises, limiting late night calls, and saying goodbye before ending calls. Proper etiquettes are important for making good impressions and ensuring comfort of all parties.P N Rao Revised dining table etiquette
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This document provides information on proper table etiquette. It discusses etiquette for dining, including how to greet guests, use cutlery, handle bread and soup, make conversation, and more. The document is divided into multiple sections covering topics such as business etiquette, etiquette towards ladies, handshake etiquette, and etiquette for lunch/dinner. It aims to educate readers on the codes of courtesy expected in social and professional settings involving shared meals.Business meal etiquette
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This document provides etiquette tips for business meals. It addresses topics like determining the purpose and attendees of the meal, deciding on a restaurant, dress code, table manners, conversation topics which should be focused on business, who pays, and following up after the meal. The overall guide offers advice on how to properly conduct oneself during a business meal to foster productive discussions and make a good professional impression.More Related Content
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Dining etiquetteInstitute of Hotel Management (IHM)Kolkata
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Etiquette relates to codes of behavior in social settings like business meetings over meals. Some key dining etiquettes include arriving 15 minutes early, standing when greeting the host, keeping your napkin on your lap and not refolding it when finished, using cutlery from the outside in, and leaving your plate closed at the end of the meal. Dining etiquette is important for business settings as it shows social skills and sophistication.Dining etiquette
Dining etiquetteDr. Sunil Kumar
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The document provides etiquette guidelines for dining in various contexts. It discusses proper dining etiquette at home, including arriving on time with an appropriate hostess gift, waiting to be seated, and sending a thank you note. Table manners covered include keeping elbows off the table, chewing with your mouth closed, turning off phones, and asking servers to clean spills. The document also outlines etiquette for eating, such as cutting food into bites, using the proper utensils, pacing your eating, and placing used utensils on the plate. Restaurant tipping etiquette and guidelines for various courses of a meal are also summarized.Table Manners and Etiquette in Dinner
Table Manners and Etiquette in DinnerProsen Roy
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This document provides information on proper table manners and etiquette for dining. It discusses the formal table setting, with utensils placed from the outside in. It also outlines etiquette for serving food, passing dishes, and eating tips, such as tasting before seasoning and keeping elbows off the table. The conclusion states that good table manners make a positive impression and practicing etiquette makes one comfortable in professional settings.Dining Etiquette
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油
1) Pay attention to the people you are dining with rather than focusing solely on the food.
2) When making reservations, be on time or call ahead if you will be late. Cancel reservations well in advance if you cannot make it.
3) Follow basic etiquette for using utensils, napkins, drinking, and interacting with others at the table.Etiquettes on fine dining
Etiquettes on fine diningRajThilak
油
The document provides etiquette guidelines for dining in restaurants and at private dinner parties. It discusses proper napkin, silverware, and table manners including making reservations, starting to eat, passing dishes, using utensils, tipping, and specific food types. Guidelines cover arriving on time, dressing appropriately, basic courtesies, and avoiding distracting behaviors at the table.Table manners made Easy!
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油
This document provides guidance on proper table manners for dining in fine restaurants. It discusses the importance of manners in social settings and gives tips for various aspects of the dining experience, including booking reservations, arriving at the restaurant, seating procedures, cutlery placement and use, napkin etiquette, drinking etiquette, and general dos and don'ts. The document aims to ensure readers are comfortable and confident when dining out by teaching them proper etiquette.Business Dining Etiquette
Business Dining EtiquettePaul Grethel
油
This presentation will teach you what is what when you sit down at a more formal or business dinner and want to make a good impression.Dining etiquette
Dining etiquetteSSU Peer Career
油
Dining etiquette is important for making a good first impression, especially during job interviews over meals. Some key points of etiquette include: using the correct silverware in the proper order, keeping your napkin on your lap, chewing with your mouth closed, and signaling that you are finished by placing your utensils at 5 and 10 o'clock on your plate. Specific foods have unique etiquette as well, such as eating berries with a spoon or breaking bread into bite-sized pieces. Following dining etiquette helps ensure you conduct yourself properly in social and professional settings.Etiquette Dinner Presentation
Etiquette Dinner PresentationDominique Dailey
油
This document provides etiquette guidelines for dining interviews and business meals. It discusses interview dinner etiquette such as taking small bites to answer questions. Proper dining etiquette is also covered, including using various utensils for different courses, placing the napkin on the lap, and signaling to the waiter that a course is finished. Maintaining good posture and manners like not talking with your mouth full or leaving belongings on the table are also emphasized.Table etiquette
Table etiquetteCarmela Domocmat
油
Table etiquette is important for making a good impression. Some key points of table etiquette include:
1) Wait for the host to begin eating before starting your own meal. Place your napkin on your lap and keep your hands visible above the table.
2) Know your table setting - where to find your bread plate, water glass, dinner plate, etc. Pass food items from left to right.
3) Use the correct utensils for each course, starting from the outermost utensils and bringing them inward as the meal progresses. Cut food into small bites and chew with your mouth closed.
4) Be polite and courteous to servers, using "please"Fine dining etiquettes
Fine dining etiquettesMudita Srivastava
油
The given presentation deals with the details of fine dining, importance of fine dining in professional life, different scenarios, dining styles in various countries and dos and don'ts of fine dining.Dining etiquette-ppt
Dining etiquette-pptDushyant Singh Chouhan
油
In the ppt, you find all the basic etiquettes that one should maintain while eating with the group of people in the restaurants, business meetings and ceremonies. table manners
table mannersIshita Mukherjee
油
this presentation tells about etiquette one should follow while dinning and also this presentation helps understand table manners of different nations
TABLE MANNERS AND DINING ETIQUETTES
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油
You should wipe your spoon before passing it to a neighbor.
油油
Do not blow your nose with the same hand that you use to hold the meat
Dining etiquette
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油
1. When dining, wait until all guests are served before beginning to eat.
2. Table settings follow conventions like "liquids on the right, solids on the left" and utensils are arranged from the outside in.
3. Dining etiquette includes techniques like eating soup away from you and leaving unused silverware on the table rather than placing it back down.Dining etiquette
Dining etiquetteSujeetha Selvaraj
油
Dining involves more than just eating to satisfy hunger - it is an art. Proper dining etiquette includes being punctual, greeting others, using utensils correctly, waiting for all to be served before eating, and passing items politely. Table manners also cover how to handle bread, soup, seasonings, finger foods and paying the bill. Dining is meant to be a social experience conducted with grace and courtesy.Dining etiquettes
Dining etiquettesRai University
油
This document provides guidelines on dining and phone etiquettes. It discusses proper table manners when dining such as waiting for all guests to be served before eating, keeping elbows off the table, and placing napkins on the lap. It outlines the standard cutlery placement and provides tips for eating styles and passing dishes. Additionally, it outlines rules for polite phone usage including answering calls politely, refraining from loud noises, limiting late night calls, and saying goodbye before ending calls. Proper etiquettes are important for making good impressions and ensuring comfort of all parties.Viewers also liked (18)
P N Rao Revised dining table etiquette
P N Rao Revised dining table etiquettepotlacharla
油
This document provides information on proper table etiquette. It discusses etiquette for dining, including how to greet guests, use cutlery, handle bread and soup, make conversation, and more. The document is divided into multiple sections covering topics such as business etiquette, etiquette towards ladies, handshake etiquette, and etiquette for lunch/dinner. It aims to educate readers on the codes of courtesy expected in social and professional settings involving shared meals.Business meal etiquette
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油
This document provides etiquette tips for business meals. It addresses topics like determining the purpose and attendees of the meal, deciding on a restaurant, dress code, table manners, conversation topics which should be focused on business, who pays, and following up after the meal. The overall guide offers advice on how to properly conduct oneself during a business meal to foster productive discussions and make a good professional impression.Professional Etiquette Dinner
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The document provides guidance on proper etiquette for dining in a professional setting. It outlines best practices for table manners, including keeping elbows off the table, waiting for all guests to be served before eating, and using utensils from the outside in. It also discusses how to handle difficult foods like bread, chicken, pasta and soup. The document stresses being mindful of alcohol intake and dressing appropriately for the occasion. Overall, it emphasizes the importance of social graces and cultural capital for professional success.Dining etiquette guide
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I've been impressed with my kids in other restaurant outings as well. They've had to patiently wait 30-some minutes for a table, haven't ran out of their seats mid-meal, and keep to themselves without bothering other patrons.
One reason could be that my kids just love eating, and any chance to make a celebration out of it by going to a restaurant means they're too excited and happy to cause mischief.
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How?
Take a look at the slideshare I made below and see how you can make your next restaurant outing a success.
http://sleepingshouldbeeasy.comRestaurant Etiquette: A Crash Course
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To assist guests with reservations and ensure rooms are available as needed.Presentation of a Restaurant Project for Coursework
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Ajinkya Abhyankar, Jingyun Wang, Fuyang Wei, Xuejie Chen, Yue Zou, Pratik Gandbhir, Preeti Bidwai, Sachin Pandey, Bhavesh Pawaskar & Tanvi Dave. Basic table manners
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The document outlines 12 good table manners including sitting up straight, not speaking with your mouth full, chewing quietly, keeping bites small, eating at a leisurely pace, not waving utensils in the air, keeping elbows off the table, not reaching across the table, saying "please" and "thank you", excusing yourself when leaving the table, complimenting the cook, and wiping your mouth with a napkin. Following basic table manners ensures guests and hosts are comfortable and conversations flow smoothly during meals.Reservation
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This document provides an overview of etiquette and good manners. It discusses proper personal appearance and hygiene, introductions and greetings, dining etiquette including table settings and manners, and business etiquette such as handshakes. Dining etiquette covers proper table settings, styles of service, glassware, posture, cutting techniques, and dining rules and manners. The document also shares famous quotes on etiquette and manners and concludes by thanking the reader.Unit 4 Table Setting and Etiquette 
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Proper table setting is important to set the tone for a meal. It influences the appearance of the food and makes people feel important. A place setting consists of dinnerware, flatware, and glassware arranged in a specific order. Table etiquette involves common sense rules like waiting for everyone to be served, chewing with your mouth closed, and using good manners to create a pleasant dining experience for all.Sequence Of Service- Restaurants
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The document discusses hotel reservations processes. It defines reservations as bookings in advance for spaces like hotel rooms or restaurant tables. It outlines the key activities in reservations including inquiries, availability checks, record creation and confirmation. It describes guaranteed reservations that ensure a room is held and non-guaranteed reservations. It also discusses reservation sources like central reservation systems, global distribution systems and direct bookings. Finally, it notes potential reservation problems like errors, misunderstandings and miscommunications.Similar to Dining etiquette (20)
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Dining etiquettes
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The document outlines various dining etiquettes for formal settings. It provides rules for proper table manners, including being on time and appropriately dressed, using napkins, waiting for all to be served before eating, passing food politely, eating with mouth closed, having good posture, and thanking the host. Specific instructions are given for serving oneself and others, holding utensils, drinking soup, and finishing the meal politely.etiquette-dinner.ppt
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etiquette-dinner.pptSTEN
油
The document provides etiquette guidelines for various social situations involving food including greetings, name tags, formal dinners, dining etiquette, and toasts. Key points covered include shaking hands for 3-4 seconds upon introduction while making eye contact with the other person's name tag, starting from the outside and working in when using utensils at formal dinners, and waiting until everyone is finished before leaving the table when dining with others.etiquette-dinner.pptx
etiquette-dinner.pptxIslam986247
油
The document provides etiquette guidelines for various social situations involving food including greetings, name tags, formal dinners, dining etiquette, and toasts. Key points covered include shaking hands for 3-4 seconds upon introduction while making eye contact with the other person's name tag, starting from the outside and working in when using utensils at formal dinners, and waiting until everyone is finished before leaving the table when dining with others.Table manners for kids
Table manners for kidsRajalakshmi Harikrishnan
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This document provides etiquette guidelines for eating including washing hands before eating, keeping elbows off the table, placing a napkin on your lap, chewing with your mouth closed, not talking with food in your mouth, asking to be excused from the table, and thanking the host or chef.Diningetiquette 100216061830-phpapp01
Diningetiquette 100216061830-phpapp01afrah khurshid
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This document provides etiquette guidelines for dining in restaurants and at formal meals. It discusses how to make and handle reservations, how to be seated at the table, proper use of napkins, when to start eating, table settings, how to use utensils and glassware, how to eat different foods like soup, bread, sandwiches and dessert, and basic manners to follow during the meal.Diningetiquette 100216061830-phpapp01
Diningetiquette 100216061830-phpapp01afrah khurshid
油
This document provides etiquette guidelines for dining in restaurants and at formal meals. It discusses how to make and handle reservations, how to be seated at the table, proper use of napkins, when to start eating, table settings, how to use utensils and glassware, how to eat different foods like soup, bread, sandwiches and dessert, and basic manners to follow during the meal.diningetiquette-100216061830-phpapp01.pdf
diningetiquette-100216061830-phpapp01.pdfashlee71
油
This document provides etiquette guidelines for dining in restaurants and at formal meals. It discusses how to make and handle reservations, how to be seated at the table, proper use of napkins, when to start eating, table settings, how to use utensils and glassware, how to eat different foods like soup, bread, sandwiches and dessert, and basic manners to follow during the meal.Table Manners1.pptx
Table Manners1.pptxAnithakm
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The document provides etiquette guidelines for dining including arriving on time, not placing personal items on the table, using proper posture, and waiting 15 minutes before checking on late dinner partners. It also outlines table setting rules like using utensils from the outside in and not holding them in fists. Additional tips include keeping a napkin on your lap throughout the meal, not ordering the most expensive items unless encouraged, eating slowly and chewing with your mouth closed, and signaling you are finished by placing utensils diagonally on the plate. Proper dining etiquette also involves having conversations with others at the table and saying "please" and "thank you."Table Manners.pptx
Table Manners.pptxRichwellCHEDJaymarDA
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This document provides 26 tips related to table manners and etiquette. It discusses proper etiquette for items like napkins, utensils, passing food, bread, soup, drinks, seating arrangements, and more. The tips emphasize polite conduct, consideration for others, and using utensils and hands appropriately for different foods. Business dining etiquette and etiquette in restaurants is also addressed.Business dining
Business diningNeeti Gupta
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This document provides etiquette guidelines for dining situations. It discusses proper greetings when meeting others, conducting a firm handshake for 3-4 seconds. It also addresses table settings with utensils arranged from outer to inner plates. Guidelines are given for using silverware and napkins during a meal as well as posture and manners like chewing with a closed mouth. Tips are provided for serving, passing, and eating food politely at formal dinners.Business dining
Business diningNeeti Gupta
油
This document provides etiquette guidelines for dining situations. It discusses proper greetings when meeting others, conducting a firm handshake for 3-4 seconds. It also addresses table settings with utensils arranged from outer to inner plates. Guidelines are given for using silverware and napkins during a meal as well as posture and manners like chewing with a closed mouth. Tips are provided for serving, passing, and eating food politely at formal dinners.Business dining
Business diningNeeti Gupta
油
This document provides etiquette guidelines for dining situations. It discusses proper greetings when meeting others, conducting a firm handshake for 3-4 seconds. It also addresses table settings with utensils arranged from outer to inner plates. Guidelines are given for using silverware and napkins during a meal as well as posture and manners like chewing with a closed mouth. Tips are provided for serving, passing, and eating food politely at formal dinners.Business dining
Business diningNeeti Gupta
油
This document provides etiquette guidelines for dining situations. It discusses proper greetings, handshakes, and name tags. It details table settings including cutlery placement and using "left" and "fork" to remember placement. Etiquette for formal dinners, posture, elbows, eating foods, serving dishes, and passing foods are outlined. Guidelines are given for using napkins, starting to eat, dining with others, and finishing a meal.An evening out,table manners and rules
An evening out,table manners and rulessandrajan
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Obeying table manners is important to show respect for others and help one be accepted. Proper table manners include using utensils correctly, sitting up straight, avoiding talking with your mouth full or making noise, waiting to start eating until the host begins, and thanking the host after the meal. Dressing smartly also shows respect when dining out for special occasions.dining-etiquette-ppt-160122081128.pdf
dining-etiquette-ppt-160122081128.pdfashlee71
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Dining etiquette is important to understand for professional success. Proper etiquette shows good manners and that one is a knowledgeable professional. Some key etiquette points covered include greeting others with a firm handshake, allowing the host to direct seating and the start of the meal, keeping elbows off the table, using utensils and napkins properly, passing items to the left and right correctly, and making polite conversation throughout the meal. Following dining etiquette can help make a good impression during business meals or interviews.Dining etiquette
Dining etiquettepearl08122011
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The document provides etiquette tips for dining out including:
- Using utensils from the outside in and keeping food/drink to the proper sides of the plate
- Being on time, passing items to the right, and saying please/thank you
- Placing a napkin in your lap upon being seated and refolding when leaving the table temporarily
- Not intercepting shared items, using butter/spreads on your own plate, and turning off phones during mealstheetiquettequiz.ppt
theetiquettequiz.pptsuchita29
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This document provides etiquette tips for dining in professional settings. It recommends arriving 10 minutes early, using utensils properly by holding the fork in the right hand and knife in the left, and signaling that you are finished by placing your utensils on the plate horizontally. Key rules include waiting for the host to start eating, passing both salt and pepper together, keeping elbows off the table, and avoiding phone calls or loud chewing during the meal. The goal of business dining is networking rather than nourishment.Dining etiquette
- 1. What is Etiquette? Set of rules or customs which control accepted behavior in particular social groups or social situations
- 2. What is the Difference between Eating and Dining ? Dining is an art ! When you eat, you only please the palate.
- 3. PRE-DINING ETIQUETTE Punctuality Be on time - no one wants to be kept waiting. If it is an unavoidable delay, try to contact the person. Greeting and Introduction A good and firm handshake is important.
- 4. Know how to use a standard table setting .
- 5. Getting Seated Never take your seat before being invited to do so by your host. The Gentlemen must always help the lady to be seated first. Always take your seat from the left side of the chair Wait until everyone is seated before eating.
- 6. How to use Napkin ? Place your napkin on your lap after everyone at your table has been seated. Do not open your napkin in mid-air. When a meal is completed, place your napkin to the right of your plate - never on the plate.
- 7. Dining Posture Sit straight and try not to lean on the table. Keep your elbows off the table and close to the body when you are eating. However, when you stop to talk, it is okay to rest your elbows on the table and lean forward.
- 8. How to use the utensils(Silverware) ? If a piece of silverware drops, leave it and ask for a replacement from your server. Silverware should not touch the tablecloth once used. Place knife at the top of the dinner plate, facing in, after use. When you are finished, place your knife and fork in the center of your plate.
- 10. Serving Food Do not reach across the table for an item - politely ask the person next to you to pass. Pass food to the right Plates are served on the left. Pass the salt and pepper together.
- 11. Dining Wait until everyone is seated before eating. When dining with others, everyone should start and finish at the same time. If you are a fast eater try to pace yourself. You could make the others feel uncomfortable if you finish before they do. When you are finished eating do not push your plate away from you.
- 12. Offer food to the left and then help urself
- 13. Take small bites, keep your mouth closed and finish chewing before continuing your conversation. Try not to gulp your food, it isn't very attractive. Do not blow on food that is hot. Wait until it cools or eat from the side of the bowl, when having soup. Cut meat one piece at a time Rest silverware on your plate when speaking
- 14. Excusing Yourself and Problems Be discrete if you have problem with the food. Remove food the same way it went in-on silverware. Excuse yourself, if you have to leave the table. Turn your head from the table when you cough or sneeze.
- 15. Paying the Bill You should prearrange how the bill is being paid. If being treated by someone, always thank them. Avoid struggling about who gets the bill.
- 16. 禽看s During Dining Do remember the proper table manners. Do try a little of everything served to you unless you know youre allergic to a certain food. Do avoid talking with your mouth full. Do take small bites. Do remove an object such as a bone or gristle from your mouth with your thumb and index finger and place it on the rim of your plate.
- 17. 禽看s
- 18. Do butter bread on the plate, never in midair. Do take a quick sip of water if a bite of food is too hot. Do wait until you have swallowed your food in your mouth before you take a sip of you beverage. Do leave dropped silver on the floor. Quietly signal the wait staff to bring another piece. Do look into, not over the cup or glass when drinking.
- 19. Don'ts During Dining Dont overload your plate. Dont overload the fork. Dont mop your face with your napkin. Dont spread your elbows when cutting meat. Keep them close to your sides when eating. Dont chew with your mouth open. Dont saw the meat in a back and forth motion. Stoke it toward you.
- 20. 禽或鰻T壊
- 21. Dont smack your lips. Eat very quietly. Dont push your plate away from you when youve finished eating. Dont gesture with your knife, fork, or spoon in your hand. If youre not using the utensil put it down. Dont eat your neighbors food
- 22. THANK YOU