DINNER SPECIALS 2-24-2015
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This document provides a menu listing various appetizers, salads, seafood, chicken, pork, and pasta dishes including mussels in a tarragon broth, a seafood cazuela, a bacala salad, mixed greens, burrata, figs with prosciutto, hot peppers, bronzino, grouper over mussels and chowder, sole with shrimp and mushrooms, trout and crab, tilapia, chicken and shrimp, ricotta stuffed rigatoni, fettuccine with asparagus and mushrooms, pistachio crusted pork tenderloin, and panko crusted pork chops.
DINNER SPECIALS 2-24-2015
- 1. . Mussels Pernod w/ a Flavorful Tarragon Broth & Garlic Crostini Seafood Cazuela- Shrimp, Calamari, Monkfish, Scallops, & Beans Bacala Salad with Cherry Peppers and Green Olives Mixed Baby Greens Burgundy Pear, Gorgonzola, Walnuts Raspberry Vinaigrette Burrata Creamy Italian Mozzarella, Tomatoes, Prosciutto & Basil Fresh Figs Prosciutto, Gorgonzola, Walnuts, Balsamic & Berries Hot Peppers - Pan Fried with Potatoes Sweet Sausage & Garlic BronzinoWhole Mediterranean Sea Bass with Herbs, Fresh Lemon & EVOO Roasted Grouper Served over P.E.I. Mussels & Corn Chowder Sole Pan Seared- w/ Saut辿ed Shrimp, Mushrooms in Light Rosemary Sauce Rainbow Trout & Crab with Potatoes, Spinach & Sage Butter Tilapia Potato Crusted & Pan-Seared with Saut辿ed Spinach Chicken & Shrimp Saut辿ed Mushrooms, Onion, Asparagus, Olives & Tomato Ricotta Stuffed Rigatoni served with a Pink Vodka Sauce & Shaved Parmesan Fettuccini Special Asparagus, Mushrooms, Sweet Sausage & Light Brandy Cream Sc. Pistachio Crusted Pork Tenderloin with Orange Glaze, & Asparagus Risotto Pork Chop Panko Crusted, with Saut辿ed Apples, Brandy Cream Sauce