Dominika
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This recipe calls for sauerkraut, dried mushrooms, pork, onion, oil, and smoked sausage as ingredients. The procedure is to fry chopped onion in hot oil until golden brown, then add pork cubes and spices including cumin, salt, vegeta, garlic, black pepper, and marjoram. Water is added and the mixture simmers until the meat is tender. Meanwhile, sauerkraut is cooked with water three times along with smoked sausage and mushrooms. Once the meat is soft, the juices and meat are added to the cooked sauerkraut mixture. It simmers for a few more minutes before serving.
Dominika
- 1. Side dishes: sauerkraut dried mushrooms pork onion oil smoked sausage spices : cumin pepper sweet peppers salt marjoram sauerkraut, dried mushrooms and pork vegeta
- 2. Procedure : Fry chopped onion in hot oil to gold , add the sliced ​pork cubes while while , then add: cumin, salt, Vegeta, garlic, black pepper, marjoram, finally red pepper. Pour water, cover and simmer until the meat softens us. Meanwhile cook sauerkraut with water three times, smoked sausage and mushrooms. When the meat is soft, with juice pour it into the cooked cabbage. Stir, let simmer a few minutes, taste and possibly pepper.
- 3. I like shopping, reading, dancing, making sport, going to the nature but playing with my animals is my favourite.My favourite books are girls´ novels but I akso like to browse in encyclopedia and at the last time also detective stories.My favourite writer is Jacqueline Wilson. My favourite sports are dodgeball and gymnastics. I love long walkings in the forest with my beautiful black and white tomcat.His name´s Lewis.