The document summarizes how a DraftMaster system for beer taps works. It allows patrons to be carded and have a set beer allotment per person displayed. As patrons consume beer, the amount is clearly shown on the table and behind the bar. More beer is only allowed with staff approval. The system includes a wireless controller, transaction reports, and abilities to pause tables and view their states. It claims over 230 successful locations in Ireland with ROI within 16 months and marketing opportunities. Contact information is provided for the US operations director.
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1. How It WorksPatron(s) are carded prior to the service or opening of the DraftMaster Table(s)The server goes to their DraftMaster POS and opens the table and enters the # of guests.Server delivers Fresh glasses to table and educates them on the how it works.Table has access to 2 beers per person. The amount consumed is clearly displayed on the table as they consume it, as well as behind the bar.Table consumes their allotment and is not allowed to have access to any more Draft Beer until staff approves the continued service.Repeat Step #2
10. FREE Press coverage to drive business to your location. Josh Goodman Director of US OperationsPlease contact : Steve BuchananCell Number: 828-506-6919Thank You For your Time!