Easter cake
0 likes44 views
This recipe calls for flour, sugar, eggs, puff pastry, and sugar balls to make Easter cake. The instructions are to preheat the oven, separate egg yolks from whites, cut and shape the puff pastry into designs, brush the pastries with egg yolk, top with sugar balls, and bake until brown.
1 of 10
Download to read offline
More Related Content
What's hot (20)
More from XeloBarranquero (20)
Ad
Recently uploaded (20)
PDF
Indian National movement PPT by Simanchala Sarab, Covering The INC(Formation,...Simanchala Sarab, BABed(ITEP Secondary stage) in History student at GNDU Amritsar 油
Indian National movement PPT by Simanchala Sarab, Covering The INC(Formation,...Simanchala Sarab, BABed(ITEP Secondary stage) in History student at GNDU Amritsar
油
Ad
Easter cake
- 1. Easter cake
- 2. Utensils
- 3. ingredients Flour Sugar Eggs Puff pastry Sugar balls
- 4. Preheat the oven to 180尊
- 5. Break the egg Separate the yolk and the withes.
- 6. Cut the puff pastry
- 7. Make shapes with the puff pastry
- 8. Paint the cakes with the eggs yolk
- 9. Sprinkle some sugar balls.
- 10. Bake the cakes in the oven until they get brown.