Easter recipes
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The document provides recipes for traditional Easter dishes from Bulgaria. It includes instructions for making Easter Kozunak, a sweet bread made with flour, eggs, salt, yeast, butter, milk, sugar, raisins and almonds. It also describes how Easter eggs are traditionally painted in Bulgaria on Thursday or Saturday before Easter, with the oldest woman in the family painting the first egg red to then use to make a cross on children's foreheads in a ritual. The document also lists the ingredients for a recipe of Easter cookies, including flour, eggs, sugar, palm oil, lemonade, baking soda, yogurt, vanilla and lemon peel.
Easter recipes
- 1. Easter recipes from 4 grade th
- 3. Easter Kozunak - Flour - Eggs - Salt - Yeast - Butter - Milk - Sugar - Raisins - Almonds Ritual bread is an unvarying part of the Easter traditions. It is round-shaped and decorated with a lot of interlacing figures. In Bulgaria the tradition says that it has to be made on Thursday before Easter. One of these pita bread has a sweet taste and it’s called “kozunak”.
- 4. Easter eggs Traditionally in Bulgaria, the eggs are painted on Thursday or Saturday before Easter. The first one is always painted in red by the oldest woman in the family. Until it is still hot it is used by the woman to draw a cross sign on children’s foreheads. This rite done, the eggs painting is continued by the younger women in the family.
- 5. Easter cookies 1.2kg of Flour 4 Eggs 2 1/2 tea cup of sugar 2/3 tea cup of palm oil 170ml of lemonade 2 tbs of soda bicarbonate 1tbs of yoghurt 5 packets of vanilla Finely grated lemon peel