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Ecology and Quality
Information on the Internet
   The Case of the Portuguese
   Local and Regional Tourism
          Organisations
Euroweek Conference
   Kavala, April 24 th 2002

Dra. Rosário Borges       Dr. Pedro Cravo

     Ana Afonso
     Ana Gomes
     Joana Seixas
     Patrícia Cristóv?o
Our Objectives:
To check how the Portuguese ORLT’s
with an official web site make tourist
information available to the consumer;
To sensitise participants to the
importance of quality information and its
management;
To share and discuss our findings;
To promote debate about the
management of sustainable tourism.
Convergence
Convergence is actually a series of
convergences at several levels: social,
cultural, technological, economic,
etc.;
Convergence is tearing down barriers;
Convergence is not simply an issue of
technology, but also of culture and
life style.
Ecology and Quality
Information on the Internet
 Information and Technology in
 Tourism
 Internet and the World Wide Web
 The Information on the Internet
 Sustainable Development and
 Tourism
 Tourism Sector in Portugal
Information and
 Technology in Tourism
Big intensity of information worldwide
Communication seen as an operation of
high importance
Tourist product/service’s intangibility
(depending on printed descriptions)
Information as a big engine to the quick
diffusion of technologies
Tourists in search of quality information
Information and
     Technology in Tourism
Quality of Information
                    strategic approach
                    to a correct decision
competitive survival
of the organisations
             confidence of consumer and
             respect for the environment
Internet and the
     World Wide Web
Several kinds of services
Several kinds of information
One of the most attractive ways to
get the information available on the
Internet
The user sees and extracts the
information through a browser
The Information
        on the Internet
Enormous forum of information on distinct
subjects with an international range
Allows a free circulation and interchange of
information between everyone connected to it
It is quick and independent of the users
geographical location, age or activity
There’s no central catalogue with universal rules
and parameters of procedure
The quality of the information should be
evaluated by universal criteria
The Information
       on the Internet
If we consider the universe of
Internet users and multiply each
of their needs, we would
conclude that it is impossible to
present      a    unique  quality
information resource that can
satisfy all of them.
Sustainable Development
      and Tourism
All the agents within the sector should
contribute for sustainable development
1972 - Stockholm, Conference of the United
Nations on Human Environment
1980 - World conservation Strategy
1987 - Bruntland Report
1990 - Canada, Globe’90 Conference
1992 - Earth Summit, Agenda 21
Sustainable Development
       and Tourism
Agenda 21 for Travel & Tourism
industry defines the role of the
Travel & Tourism industry in
achieving the aims of sustainability,
protecting the natural and cultural
resources, which are the core of the
business.
Tourism Sector in Portugal

In      Portugal     the   public
organisations connected to the
tourism sector are integrated in
the State Secretary of Tourism
within    the    Inland  Revenue
Department
[http://www.min-economia.pt]
Tourism Sector in Portugal

                Tourism Regions
                  “Regi?es de
                   Turismo”

Secretary of    Tourism Municipal
                  Commissions
  Tourism      “Comiss?es Municipais
                   de Turismo”

                  “Juntas de
                   Turismo”
Methodology
Population target of the evaluation
Direct analysis of the sites
Criteria of quality information
Criteria used to evaluate the quality
of information about sustainable
tourism development
Criteria of Quality
           Information
identifying the purpose (aims and objectives) of a source
coverage
authority and reputation
accuracy
currency and maintenance of a source
accessibility of a source
evaluating the presentation and arrangement of
information
how easy a source is to use
making a comparison with other sources
the overall quality of a source
Tourism Regions
%
    100
     90
     80
     70
     60
     50
     40
     30
     20
     10
      0
          Purpose of a   Coverage   Authority    Accuracy   Currency and Accessibility Presentation How easy a Comparison     Overall
             Source                    and                  M aintenence                    and     Source is to with Other Quality of a
                                    Reputation                                         Arrangement     Use        Sources     Source
                                                                                        Information


                                        0 Absent       1 Weak        2 Good       3 Very Good
Tourism Municipal
                Commissions
%
100
 90
 80
 70
 60
 50
 40
 30
 20
 10
  0
      Purpose of a   Coverage Authority and   Accuracy    Currency and Accessibility Presentation How easy a Comparison      Overall
         Source                Reputation                 M aintenence                   and      Source is to with Other   Quality of a
                                                                                     Arrangement     Use        Sources      Source
                                                                                     Information



                                      0 Absent           1 Weak       2 Good        3 Very Good
?Juntas de Turismo?
%
100
 90
    80
    70
    60
    50
    40
    30
    20
    10
    0
         P urpose o f a   A uthority and     Currency and            P resentatio n   Co mpariso n
            Source         Reputatio n       M aintenence                 and          with Other
                                                                     A rrangement      Sources
                                                                     Info rmatio n


                                  0 Absent   1 Weak         2 Good     3 Very Good
Criteria used to evaluate the
      quality of information about
    sustainable tourism development
Codes of ethic, codes of conduct, letters
Initiatives of the ORLT?s
Initiatives of other organisations
Formation activities organised by the ORLT?s
Formation activities organised by other organisations
Activity Impacts
Suggestions in order to adopt sustainable practices
Links to other initiatives/information's
Tourism Regions
    16
N
    14
    12
    10
    8
    6
    4
    2
    0
         Codes of   Initiatives of   Initiatives of Formation      Formation     Activity   Suggestions      Links to
          Ethic..     the ORLT            Other     Activities     Activities    Impacts    in adopting       others
                                     Organisations Organized by   Organized by              Sustainable    Initiatives /
                                                      ORLT           Others                   Pratices    Information


                                      0 Absent        1 Weak          2 Good      3 Very Good
Tourism Municipal
                 Commissions
    12
N
    10

    8

    6

    4

    2

    0    Codes of   Initiatives of    Initiatives of    Formation      Formation     Activity   Suggestions in Links to others
          Ethic..     the ORLT             Other        Activities     Activities    Impacts      adopting        Initiatives /
                                     Organisations     Organized by   Organized by               Sustainable     Information
                                                          ORLT           Others                    Pratices


                                        0 Absent          1 Weak         2 Good      3 Very Good
?Juntas de Turismo?
    4
N

    3


    2

    1


    0
        Codes of Ethic.. Initiatives of the    Initiatives of    Formation      Formation Activity Impacts Suggestions in Links to others
                               ORLT                 Other        Activities     Activities                   adopting        Initiatives /
                                              Organisations     Organized by   Organized by                 Sustainable     Information
                                                                   ORLT           Others                      Pratices


                                                   0 Absent          1 Weak        2 Good         3 Very Good
Conclusions
 If tourism industry wants to be more competitive and really
care about environmental problems, it has to do a big effort

 The ORLT aren’t yet very favourable to problems
concerning information about sustainable tourism

 It exists a big lack of Information about the Sustainability
and Tourism that should be referred in the sites.

  We shall not forget that information is a very important
input in all organisations that want to be competitive.
Conclusions
30

25

20

15

10

 5

 0
     Purpose of a   Coverage   Aut horit y and   Accuracy   Currency and   Accessibilit y   Present at ion     How easy a      Comparison     Overall Qualit y
       Source                   Reput at ion                Maint enence                          and          Source is t o   wit h Ot her    of a Source
                                                                                            Arrangement            Use          Sources
                                                                                            of Inf ormat ion



                                      0 Absent              1 Weak                2 Good                   3 Very Good
Conclusions
30


25


20


15


10


5


0
     Codes of Et hic..   Init iat ives of t he   Init iat ives of Ot her       Format ion         Format ion        Act ivit y Impact s   Suggest ions in   Links t o ot hers
                                ORLT                Organisat ions             Act ivit ies       Act ivit ies                              adopt ing        Init iat ives /
                                                                           Organized by ORLT Organized by Ot hers                          Sust ainable      Inf ormat ion
                                                                                                                                             Prat ices



                                                 0 Absent                   1 Weak            2 Good             3 Very Good
The End
    Muito Obrigado!
             ????????Ω!
         Thank you very much!
           Muchas gracias!
           Merci beaucoup!
             Dankesch?n!
                Kiitos!
               Paldies!
             Tusen takk!
             Dank u well!
              Takk fyrir!
Escola Superior de Educa??o de Coimbra
          http://www.esec.pt

More Related Content

Ecology and Quality Information on the Internet: The Case of the Portuguese Local and Regional Tourism Organisations

  • 1. Ecology and Quality Information on the Internet The Case of the Portuguese Local and Regional Tourism Organisations
  • 2. Euroweek Conference Kavala, April 24 th 2002 Dra. Rosário Borges Dr. Pedro Cravo Ana Afonso Ana Gomes Joana Seixas Patrícia Cristóv?o
  • 3. Our Objectives: To check how the Portuguese ORLT’s with an official web site make tourist information available to the consumer; To sensitise participants to the importance of quality information and its management; To share and discuss our findings; To promote debate about the management of sustainable tourism.
  • 4. Convergence Convergence is actually a series of convergences at several levels: social, cultural, technological, economic, etc.; Convergence is tearing down barriers; Convergence is not simply an issue of technology, but also of culture and life style.
  • 5. Ecology and Quality Information on the Internet Information and Technology in Tourism Internet and the World Wide Web The Information on the Internet Sustainable Development and Tourism Tourism Sector in Portugal
  • 6. Information and Technology in Tourism Big intensity of information worldwide Communication seen as an operation of high importance Tourist product/service’s intangibility (depending on printed descriptions) Information as a big engine to the quick diffusion of technologies Tourists in search of quality information
  • 7. Information and Technology in Tourism Quality of Information strategic approach to a correct decision competitive survival of the organisations confidence of consumer and respect for the environment
  • 8. Internet and the World Wide Web Several kinds of services Several kinds of information One of the most attractive ways to get the information available on the Internet The user sees and extracts the information through a browser
  • 9. The Information on the Internet Enormous forum of information on distinct subjects with an international range Allows a free circulation and interchange of information between everyone connected to it It is quick and independent of the users geographical location, age or activity There’s no central catalogue with universal rules and parameters of procedure The quality of the information should be evaluated by universal criteria
  • 10. The Information on the Internet If we consider the universe of Internet users and multiply each of their needs, we would conclude that it is impossible to present a unique quality information resource that can satisfy all of them.
  • 11. Sustainable Development and Tourism All the agents within the sector should contribute for sustainable development 1972 - Stockholm, Conference of the United Nations on Human Environment 1980 - World conservation Strategy 1987 - Bruntland Report 1990 - Canada, Globe’90 Conference 1992 - Earth Summit, Agenda 21
  • 12. Sustainable Development and Tourism Agenda 21 for Travel & Tourism industry defines the role of the Travel & Tourism industry in achieving the aims of sustainability, protecting the natural and cultural resources, which are the core of the business.
  • 13. Tourism Sector in Portugal In Portugal the public organisations connected to the tourism sector are integrated in the State Secretary of Tourism within the Inland Revenue Department [http://www.min-economia.pt]
  • 14. Tourism Sector in Portugal Tourism Regions “Regi?es de Turismo” Secretary of Tourism Municipal Commissions Tourism “Comiss?es Municipais de Turismo” “Juntas de Turismo”
  • 15. Methodology Population target of the evaluation Direct analysis of the sites Criteria of quality information Criteria used to evaluate the quality of information about sustainable tourism development
  • 16. Criteria of Quality Information identifying the purpose (aims and objectives) of a source coverage authority and reputation accuracy currency and maintenance of a source accessibility of a source evaluating the presentation and arrangement of information how easy a source is to use making a comparison with other sources the overall quality of a source
  • 17. Tourism Regions % 100 90 80 70 60 50 40 30 20 10 0 Purpose of a Coverage Authority Accuracy Currency and Accessibility Presentation How easy a Comparison Overall Source and M aintenence and Source is to with Other Quality of a Reputation Arrangement Use Sources Source Information 0 Absent 1 Weak 2 Good 3 Very Good
  • 18. Tourism Municipal Commissions % 100 90 80 70 60 50 40 30 20 10 0 Purpose of a Coverage Authority and Accuracy Currency and Accessibility Presentation How easy a Comparison Overall Source Reputation M aintenence and Source is to with Other Quality of a Arrangement Use Sources Source Information 0 Absent 1 Weak 2 Good 3 Very Good
  • 19. ?Juntas de Turismo? % 100 90 80 70 60 50 40 30 20 10 0 P urpose o f a A uthority and Currency and P resentatio n Co mpariso n Source Reputatio n M aintenence and with Other A rrangement Sources Info rmatio n 0 Absent 1 Weak 2 Good 3 Very Good
  • 20. Criteria used to evaluate the quality of information about sustainable tourism development Codes of ethic, codes of conduct, letters Initiatives of the ORLT?s Initiatives of other organisations Formation activities organised by the ORLT?s Formation activities organised by other organisations Activity Impacts Suggestions in order to adopt sustainable practices Links to other initiatives/information's
  • 21. Tourism Regions 16 N 14 12 10 8 6 4 2 0 Codes of Initiatives of Initiatives of Formation Formation Activity Suggestions Links to Ethic.. the ORLT Other Activities Activities Impacts in adopting others Organisations Organized by Organized by Sustainable Initiatives / ORLT Others Pratices Information 0 Absent 1 Weak 2 Good 3 Very Good
  • 22. Tourism Municipal Commissions 12 N 10 8 6 4 2 0 Codes of Initiatives of Initiatives of Formation Formation Activity Suggestions in Links to others Ethic.. the ORLT Other Activities Activities Impacts adopting Initiatives / Organisations Organized by Organized by Sustainable Information ORLT Others Pratices 0 Absent 1 Weak 2 Good 3 Very Good
  • 23. ?Juntas de Turismo? 4 N 3 2 1 0 Codes of Ethic.. Initiatives of the Initiatives of Formation Formation Activity Impacts Suggestions in Links to others ORLT Other Activities Activities adopting Initiatives / Organisations Organized by Organized by Sustainable Information ORLT Others Pratices 0 Absent 1 Weak 2 Good 3 Very Good
  • 24. Conclusions If tourism industry wants to be more competitive and really care about environmental problems, it has to do a big effort The ORLT aren’t yet very favourable to problems concerning information about sustainable tourism It exists a big lack of Information about the Sustainability and Tourism that should be referred in the sites. We shall not forget that information is a very important input in all organisations that want to be competitive.
  • 25. Conclusions 30 25 20 15 10 5 0 Purpose of a Coverage Aut horit y and Accuracy Currency and Accessibilit y Present at ion How easy a Comparison Overall Qualit y Source Reput at ion Maint enence and Source is t o wit h Ot her of a Source Arrangement Use Sources of Inf ormat ion 0 Absent 1 Weak 2 Good 3 Very Good
  • 26. Conclusions 30 25 20 15 10 5 0 Codes of Et hic.. Init iat ives of t he Init iat ives of Ot her Format ion Format ion Act ivit y Impact s Suggest ions in Links t o ot hers ORLT Organisat ions Act ivit ies Act ivit ies adopt ing Init iat ives / Organized by ORLT Organized by Ot hers Sust ainable Inf ormat ion Prat ices 0 Absent 1 Weak 2 Good 3 Very Good
  • 27. The End Muito Obrigado! ????????Ω! Thank you very much! Muchas gracias! Merci beaucoup! Dankesch?n! Kiitos! Paldies! Tusen takk! Dank u well! Takk fyrir! Escola Superior de Educa??o de Coimbra http://www.esec.pt