Edible flowers
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The document lists over 50 different types of edible flowers that can be used in cooking according to Chef Ashokkumar. Some examples included are apple blossom, arugula, basil, begonias, borage, broccoli, calendula, carnations, chamomile, chicory, chive, Chrysanthemum, cornflowers, dandelion, daylily, and dianthus.
Edible flowers
- 1. Edible Flowers Chef Ashokkumar Apple Blossom Arugula Basil
- 2. Edible Flowers Chef Ashokkumar Begonias (tuberous) Borage Broccoli
- 5. Edible Flowers Chef Ashokkumar Chrysanthemum Cornflowers (Blue Bachelor) Dandelion
- 7. Edible Flowers Chef Ashokkumar Elderberry English Daisy Evening Primrose
- 15. Edible Flowers Chef Ashokkumar Perslane Poppies (California) Portulacas
- 17. Edible Flowers Chef Ashokkumar Rose Rosemary Running Green Bean