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QUIZ
Time
1. An egg fried on one side with hot grease
spooned over the top
2. An egg fried on one side with hot grease
spooned over the top
3-5. 6 sizes of egg
6-9. Four Grades used for eggs
10. Store in the refrigerator for
__________________ weeks
11. An egg fried on one side only
12.Egg and milk mixture cooked in a hot
pan; gently move mixture as it cooks
13. Whole egg cooked in SIMMERING water
for twenty minutes
14. Egg and cheese mixture baked in a
pastry shell
15. Whole egg cooked in SIMMERING water
for three to five minutes

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