Eggless black forest cake
•Download as PPSX, PDF•
0 likes•412 views
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers. 2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy. 3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean. 4) Once cooled, the cake is frosted with a vanilla buttercream and layered with cherries and chocolate chips.
Eggless black forest cake
- 2. Measuring Cups and Spoons Oven for baking Greased and Foiled Container for Baking
- 3. 1 cup Multi- 4 tbsps cocoa ½ cup 1 ¼ tsp ½ tsp grain Whole powder powdered baking baking Wheat flour sugar powder soda ½ cup yoghurt ½ cup heart-healthy ¼ cup apple juice vegetable oil/ margarine of choice
- 4. 1 cup powdered sugar 1 tbsp 1 cup unsalted white cornflour 1 tsp vanilla butter essence ¼ cup cherries ¼ cup choco ¼ cup apple juice chips
- 5. 1. Soak cherries in ¼ cup apple juice overnight. 2. Beat yoghurt and sugar till light and fluffy( this will take around 15 mins of good beating) 3. Mix baking powder and baking soda with the yoghurt mixture and set aside for 3 mins. 4. Add the cocoa powder. Add ¼ cup apple juice( this is to mimic the effect of rum in baking). 5. Add oil 6. Mix the above ingredients in the mixture till a light and fluffy mixture results 7. Add sieved flour and beat till you obtain a light and fluffy homogenous mixture again( the key to soft and fluffy cakes is good beating. The more you beat, the better. 8. Pour the cake batter into a foiled baking round container as shown in the picture(Eggless cakes bake well in round containers).
- 6. 1. Preheat the oven at 200 degrees centigrade 2. Bake the cake batter at 200 degrees centigrade for 10 mins 3. Bake at 180 degrees for 30-35 minutes or till a toothpick inserted in the middle of the cake comes out clean.
- 7. Slice the cake into two as shown with a sharp knife to apply frosting
- 8. This is the cake frosting. Mix the cornflour, butter, vanilla essence and powdered sugar to obtain this vanilla frosting which you can apply on the cake. Along with this, prepare a mixture of cherries soaked in apple juice, separately.
- 9. •Frosting the cake is a real simple job ! •All you have to do is to spread the icing that you prepared on the bottom and top slices of the cake to form the middle layer of icing. •After spreading the icing mixture generously on the bottom layer, spread the cherry mixture on it. •Put the top layer of cake on the frosted bottom layer. You have made the bottom layer.
- 10. Frosting the top layer is easy ! •Spread the frosting generously on the top layer and the sides of the cake. •Sprinkle choco-chips on the top( Ideally you should be using chocolate shavings). •Place the cherries on the cake •Refrigerate the cake before serving