Prezentacja Doliny Ekologicznej Żywności
0 likes408 views
The document outlines the concept of the Organic Food Valley Cluster in Poland, aimed at promoting collaboration among organic farmers in response to increased consumer awareness and market growth. It details the state of organic farming, supply and demand factors, and the significant impact of various distribution channels. The initiative seeks to enhance the presence and competitiveness of organic products through training, promotion, and improved access to resources, resulting in innovations and increased member participation.
1 of 24
Download to read offline
Ad
Recommended
Kirsi Silvennoinen, LUKE - Mapping the Food Waste in Service Sector and Resta...
Kirsi Silvennoinen, LUKE - Mapping the Food Waste in Service Sector and Resta...Maa- ja metsätalousministeriö1) The study mapped food waste in the hospitality sector across Nordic countries, finding total annual avoidable food waste of about 450 million kilos, or 10-15% of food consumed.
2) Food waste was divided into avoidable and unavoidable categories, with avoidable waste like spoiled products and overproduction further separated into kitchen, service, and leftovers waste.
3) The main challenges in reducing avoidable food waste were minimizing service waste through better planning and portion sizes, and improving waste management practices through weighing and documenting waste to identify sources and solutions.
Synthesis
SynthesisSIANIUrine can be a complete, inexpensive fertilizer that increases crop yields and quality according to evidence. Global guidelines for safely reusing urine in agriculture are available, and local implementation guidelines can help overcome initial cultural barriers through demonstration, experience, and education of farmers. Promoting urine reuse through extension programs, national legislation, and agricultural practices can help scale up its use for fertilization.
Katalog doliny ekologicznej żywności
Katalog doliny ekologicznej żywnościDolina Ekologicznej Żywności Katalog prezentujący klastrowiczów oraz produkty Doliny Ekologicznej Żywności (wschodnia Polska).
Fi Dairy Innovatrion Conference, Amsterdam dec2014
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn PoppeThe document discusses dairy innovation by connecting consumers and producers through sustainability and technology. It highlights trends in food, consumer attitudes towards health and sustainability, and the role of the Sustainability Consortium in improving product sustainability. The presentation emphasizes the use of ICT for data sharing and the importance of incentivizing farmers to adopt sustainable practices.
Agricultural Sciences In Poland, Be In Astana
Agricultural Sciences In Poland, Be In AstanaSulushashThe document summarizes agricultural sciences and research in Poland. It provides facts about Polish agriculture, the organizational structure of agricultural sciences, and key research priorities and organizations. The largest research organizations include the Institute of Genetics and Animal Breeding of the Polish Academy of Sciences and the Plant Breeding and Acclimatization Institute. The document also outlines opportunities for future international cooperation on topics like agriculture and energy through the EU's 7th Framework Programme.
TCI 2016 Ecosystem Circular Economy of Food
TCI 2016 Ecosystem Circular Economy of FoodTCI NetworkThis document discusses applying circular economy principles to reduce food waste. It notes the challenges of population growth, urbanization, and malnutrition that will increase pressure on global food systems. The EU's goal is to halve food waste by 2030. An estimate found 173kg of per capita food waste in the EU-28. Projects like FUSIONS and REFRESH aim to establish standard waste measurement methods, exchange knowledge between stakeholders, and exemplify best practices. European policy focuses on monitoring waste, donation guidelines, and supporting animal feed from former foodstuffs. Member states implement legislation, voluntary agreements, and city-level initiatives. Systemic solutions are needed to create circular value networks and alternative production systems that interact with retail and consumers to
Introduction: LIVESEED – ECO-PB – CPVO Workshop on heterogeneous populations ...
Introduction: LIVESEED – ECO-PB – CPVO Workshop on heterogeneous populations ...LIVESEEDeuThe document outlines the liveseed workshop held on December 6, 2018, in Angers, France, focusing on heterogeneous material and organic varieties in plant breeding. It highlights discussions on the challenges and experiences related to commercialization, implementation of organic regulations, and upcoming experiments to improve organic seed varieties. The initiative aims to boost organic plant breeding across Europe through collaboration, innovative research, and policy support, involving multiple stakeholders and various crop categories.
Vtt healthy food_and_beverages_1.1
Vtt healthy food_and_beverages_1.1VTT Technical Research Centre of Finland LtdThis document discusses healthy food and beverages. It describes VTT Technical Research Centre of Finland as a world leading research and technology organization (RTO) in biomass and food science. VTT has expertise in developing novel protein and fibre ingredients, appealing and healthy foods, and enjoyable beverages. It provides solutions for product development, safety throughout the food chain, and smart use of resources to maximize the value of raw materials.
Pulses: a transition towards a transdisciplinary solution combining agronomy,...
Pulses: a transition towards a transdisciplinary solution combining agronomy,...FAOThe document outlines strategies for enhancing pulse production and consumption through increased investment in research and education, policy review, and the establishment of knowledge-sharing platforms. It emphasizes the need for transdisciplinary approaches combining various scientific fields to address yield gaps and improve pulse value chains. The FAO is positioned as a neutral forum to facilitate these efforts and support the development of sustainable agricultural practices.
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...EIT FoodThe document outlines EIT Food's mission to revolutionize the food sector by addressing challenges like food waste, climate impact, and consumer trust. It emphasizes collaboration among industry, education, and research to foster innovation and create a connected food system centered on consumers. Key initiatives include the development of personalized food processes, digital technologies for transparency, and circular economy principles for sustainability.
Vision for an Organic Food and Farming
Vision for an Organic Food and FarmingSchool Vegetable Gardening - Victory GardensThis document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural development. The strengths of organic systems are outlined, like sustainability and environmental protection. Weaknesses like productivity gaps are also noted. Three strategic research priorities are proposed: 1) Empowering rural economies regionally and globally through organic systems. 2) Securing food and ecosystems through eco-functional intensification using organic methods. 3) Providing high quality, healthy foods through organic systems. Specific research ideas are presented for each priority to advance organic agriculture and address societal challenges over the coming decades.
Vision for an Organic Food and Farming
Vision for an Organic Food and Farmingx3G9This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture related to food availability and quality, energy and resource dependence, ecosystem services, and rural economies. The document outlines strengths of organic systems in addressing these challenges through multifunctionality and sustainability. It proposes three strategic research priorities: 1) viable concepts for empowering regional economies, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for healthy diets and quality of life. Specific research ideas are provided for each priority to contribute to the overall sustainability of agriculture through stakeholder engagement and holistic systems analysis. A Technology Platform on Organics will be launched to facilitate industry and research discussions
Vision for an Organic Food and Farming
Vision for an Organic Food and Farmingx3G9This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural decline. The strengths of organic systems in addressing these through sustainability, ethics, and local economies are outlined. Three strategic research priorities are proposed: 1) viable rural economies through regional concepts, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for health through nutrition research. Specific research ideas are provided for each priority to contribute to the overall sustainability of European agriculture and food systems by 2025. A Technology Platform will be launched to develop this strategic research agenda.
Organic Certification
Organic CertificationAzhar JavaidThe document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
Lubelskie Fruit Producers Organisation
Lubelskie Fruit Producers OrganisationTR3S PROJECTThe document outlines the development and achievements of the 'Stryjno-Sad' fruit producers association in the Lubelskie region of Poland, which was established in 1998 to enhance the competitiveness of local fruit growers. It highlights the association's growth from 17 to 96 members, significant investments in storage and sorting technology, and collective strategies for production, marketing, and environmental protection. The association's status as a recognized producers organization has also enabled it to secure EU funding and improve its operational capabilities.
Horizon 2020 Info Day
Horizon 2020 Info Day Francois StepmanThe Horizon 2020 work programme 2016-2017 focuses on sustainable food security through the EU-Africa partnership and the EU-China flagship initiative, allocating budgets of €25 million and €27 million respectively for various research and innovation actions. Key topics include promoting food and nutrition security, sustainable agriculture, and enhancing transparency in agro-food products, with specific calls for proposals and expected impacts outlined. Additionally, the programme emphasizes collaboration between European and African countries, as well as between the EU and China, to foster innovation and address food security challenges.
Actions of the French cattle and meat sector to tackle environmental issues
Actions of the French cattle and meat sector to tackle environmental issuesInstitut de l'Elevage - IdeleThe document discusses actions taken by the French cattle and meat sector to address environmental issues. It summarizes efforts to reduce the carbon footprint through grasslands management and carbon storage. It also addresses limits of life cycle assessment for agricultural products and debates around environmental labeling frameworks in France. Specifically, it examines how assessment methodologies can impact future agricultural systems and the role of sustainable cattle farming in agroecological transitions.
Organic business guide_ifoam
Organic business guide_ifoamPatrickTanzThis document provides an introduction to "The Organic Business Guide" which aims to help develop sustainable organic value chains with smallholder farmers. It outlines the guide's purpose and intended users. The guide covers topics such as organic and Fair Trade standards, developing organic value chains and businesses, certification systems, marketing, and the roles of various actors in supporting organic businesses. Case studies and tools are provided in the annexes. The overall goal is to equip entrepreneurs and facilitators with knowledge for setting up commercially successful organic businesses that create benefits for smallholder farmers.
The UK N8 AgriFood Programme
The UK N8 AgriFood ProgrammeGlobal Plant CouncilThe N8 Agrifood program, involving collaboration between eight research-intensive universities in Northern England, aims to enhance sustainable and resilient food systems through interdisciplinary research and stakeholder engagement, supported by £16 million in funding. It focuses on improving food security, environmental sustainability, and public health while addressing challenges such as varying university structures and stakeholder dynamics. The initiative promotes innovation through tools and partnerships designed to foster a more resilient agri-food supply chain and sustainable practices.
ADEX - convencion envases 2012: hak & partners
ADEX - convencion envases 2012: hak & partnersHernani LarreaThis document summarizes a presentation on food packaging technology and trends in the European Union. It discusses how the Netherlands is a leader in food technology research and exports, with major companies in food processing and packaging systems. It outlines trends like increasing globalization and urbanization, rising meat consumption and a shift to poultry. Key packaging trends enabled include nutrition, convenience and sustainability. The document promotes cooperation between Peru and the Netherlands on food security for urban areas through business, innovation and knowledge transfer.
Participatory on-farm organic research network
Participatory on-farm organic research networkExternalEventsThe document outlines the establishment and achievements of the on-farm participatory organic research network in Hungary, initiated by ÖMKi in 2012 to enhance scientific research in organic agriculture. It highlights the involvement of over 100 farms, collaboration with various stakeholders, and contributions to practical applications and information sharing within the agricultural community. The network also engages in multiple EU research projects to further enhance organic farming practices.
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi Latvala
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi LatvalaNatural Resources Institute Finland (Luke) / Luonnonvarakeskus (Luke)The document discusses the results of the SOLID project, which focuses on sustainable organic and low-input dairy farming, specifically addressing challenges and innovations in the organic milk supply chain. It outlines the methodology and findings from a future workshop aimed at improving competitiveness and sustainability within this sector, as well as recommendations for action points such as increasing protein crop cultivation and improving dairy farm competitiveness. The findings highlight the need for better transparency, consumer education, and support for innovative practices in dairy production.
KJP Almeria Horticulture collaboration 2015 final
KJP Almeria Horticulture collaboration 2015 finalKrijn PoppeThe document discusses international collaboration in horticulture, highlighting the role of Wageningen University and Research (WUR) as a leading institute in socio-economic research, focusing on sustainability and food security. It outlines trends in consumer behavior, technology impacts on agriculture, and the need for effective data exchange and collaboration among various stakeholders in the agri-food supply chain. Additionally, it emphasizes the importance of innovation, market intelligence, and integrated systems to address global challenges in food production and health.
Investigación para el desarrollo de la Agricultura CIRAD
Investigación para el desarrollo de la Agricultura CIRADPTMacaronesiaCIRAD is an agricultural research organization based in France with over 1600 staff members, including 800 researchers. It has regional offices in French overseas territories and collaborates with partners in over 90 countries worldwide. CIRAD focuses on conducting partnership-based research on tropical commodities like fruit, vegetables, sugarcane, cocoa, coffee, rice, cotton, bananas, oil palm, rubber and forest species. It aims to foster sustainable agricultural development and capacity building. CIRAD has six priority lines of research including ecological intensification, biomass energy, food safety and diversity, animal health, public policy and agriculture-environment interactions. It places emphasis on training through PhD students and international masters programs.
GreenCook_SophieMarguliew
GreenCook_SophieMarguliewNathalie RicailleThe document introduces the GreenCook project, which aims to reduce food waste in Northwestern Europe through transnational cooperation. The project will bring together various partners from different sectors to test innovative approaches to influencing consumer behavior and sustainable food management. It will develop tools and strategies to engage key audiences like households, restaurants, schools and supermarkets. The transnational nature of the partnership will allow them to accelerate progress towards common standards and strategies for addressing food waste issues.
Local foodforglobalfutureeindhoven10nov2015
Local foodforglobalfutureeindhoven10nov2015Harry DonkersThe document discusses the challenges and opportunities of local and industrial food systems, emphasizing the need for sustainable food security through local governance and community engagement. It outlines both successful and unsuccessful aspects of various agricultural practices, advocating for a shift towards circular economies and food sovereignty to address social, ecological, and economic issues in food production and consumption. Key recommendations include fostering regional initiatives, improving cooperation between producers and consumers, and ensuring fair prices and access to food.
Value chain for produce from participatory plant breeding/underutilized crops...
Value chain for produce from participatory plant breeding/underutilized crops...diversifoodprojectThe document discusses diverse value chains for underutilized crops, focusing on consumer interest in 'diversifood' in Switzerland, Spain, Italy, and France. It highlights key factors supporting these value chains, such as seed provenance, mutual learning processes, and the importance of effective communication to consumers. Challenges include production risks, lack of infrastructure, and limited research interest, and the document suggests increasing public investment and adapting legal frameworks to enhance food diversity.
Mountain League
Mountain LeagueKimon KiraleosThis document outlines a project to support agricultural entrepreneurship in remote mountainous areas of Pindos, Greece. The project involves 14 partners and has the objectives of increasing entrepreneurship and promoting organic agriculture and livestock businesses. Key activities include raising awareness of organic farming opportunities, creating support structures, and establishing 3 pilot organic farms. The project aims to benefit local inhabitants and unemployed youth through training, workshops, and technical assistance establishing new agricultural enterprises.
K12 Tableau User Group virtual event June 18, 2025
K12 Tableau User Group virtual event June 18, 2025dogden2National K12 Tableau User Group: June 2025 meeting slides
INDUCTIVE EFFECT slide for first prof pharamacy students
INDUCTIVE EFFECT slide for first prof pharamacy studentsSHABNAM FAIZThe inductive effect is the electron-withdrawing or electron-donating effect transmitted through sigma (σ) bonds in a molecule due to differences in electronegativity between atoms.
---
🔹 Definition:
The inductive effect is the permanent shifting of electrons in a sigma bond caused by the electronegativity difference of atoms, resulting in partial charges within the molecule.
More Related Content
Similar to Prezentacja Doliny Ekologicznej Żywności (20)
Pulses: a transition towards a transdisciplinary solution combining agronomy,...
Pulses: a transition towards a transdisciplinary solution combining agronomy,...FAOThe document outlines strategies for enhancing pulse production and consumption through increased investment in research and education, policy review, and the establishment of knowledge-sharing platforms. It emphasizes the need for transdisciplinary approaches combining various scientific fields to address yield gaps and improve pulse value chains. The FAO is positioned as a neutral forum to facilitate these efforts and support the development of sustainable agricultural practices.
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...EIT FoodThe document outlines EIT Food's mission to revolutionize the food sector by addressing challenges like food waste, climate impact, and consumer trust. It emphasizes collaboration among industry, education, and research to foster innovation and create a connected food system centered on consumers. Key initiatives include the development of personalized food processes, digital technologies for transparency, and circular economy principles for sustainability.
Vision for an Organic Food and Farming
Vision for an Organic Food and FarmingSchool Vegetable Gardening - Victory GardensThis document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural development. The strengths of organic systems are outlined, like sustainability and environmental protection. Weaknesses like productivity gaps are also noted. Three strategic research priorities are proposed: 1) Empowering rural economies regionally and globally through organic systems. 2) Securing food and ecosystems through eco-functional intensification using organic methods. 3) Providing high quality, healthy foods through organic systems. Specific research ideas are presented for each priority to advance organic agriculture and address societal challenges over the coming decades.
Vision for an Organic Food and Farming
Vision for an Organic Food and Farmingx3G9This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture related to food availability and quality, energy and resource dependence, ecosystem services, and rural economies. The document outlines strengths of organic systems in addressing these challenges through multifunctionality and sustainability. It proposes three strategic research priorities: 1) viable concepts for empowering regional economies, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for healthy diets and quality of life. Specific research ideas are provided for each priority to contribute to the overall sustainability of agriculture through stakeholder engagement and holistic systems analysis. A Technology Platform on Organics will be launched to facilitate industry and research discussions
Vision for an Organic Food and Farming
Vision for an Organic Food and Farmingx3G9This document presents a vision for organic food and farming research priorities to 2025. It identifies major challenges facing European agriculture like food availability and quality, resource dependency, and rural decline. The strengths of organic systems in addressing these through sustainability, ethics, and local economies are outlined. Three strategic research priorities are proposed: 1) viable rural economies through regional concepts, 2) securing food and ecosystems through eco-functional intensification, and 3) high quality foods for health through nutrition research. Specific research ideas are provided for each priority to contribute to the overall sustainability of European agriculture and food systems by 2025. A Technology Platform will be launched to develop this strategic research agenda.
Organic Certification
Organic CertificationAzhar JavaidThe document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
Lubelskie Fruit Producers Organisation
Lubelskie Fruit Producers OrganisationTR3S PROJECTThe document outlines the development and achievements of the 'Stryjno-Sad' fruit producers association in the Lubelskie region of Poland, which was established in 1998 to enhance the competitiveness of local fruit growers. It highlights the association's growth from 17 to 96 members, significant investments in storage and sorting technology, and collective strategies for production, marketing, and environmental protection. The association's status as a recognized producers organization has also enabled it to secure EU funding and improve its operational capabilities.
Horizon 2020 Info Day
Horizon 2020 Info Day Francois StepmanThe Horizon 2020 work programme 2016-2017 focuses on sustainable food security through the EU-Africa partnership and the EU-China flagship initiative, allocating budgets of €25 million and €27 million respectively for various research and innovation actions. Key topics include promoting food and nutrition security, sustainable agriculture, and enhancing transparency in agro-food products, with specific calls for proposals and expected impacts outlined. Additionally, the programme emphasizes collaboration between European and African countries, as well as between the EU and China, to foster innovation and address food security challenges.
Actions of the French cattle and meat sector to tackle environmental issues
Actions of the French cattle and meat sector to tackle environmental issuesInstitut de l'Elevage - IdeleThe document discusses actions taken by the French cattle and meat sector to address environmental issues. It summarizes efforts to reduce the carbon footprint through grasslands management and carbon storage. It also addresses limits of life cycle assessment for agricultural products and debates around environmental labeling frameworks in France. Specifically, it examines how assessment methodologies can impact future agricultural systems and the role of sustainable cattle farming in agroecological transitions.
Organic business guide_ifoam
Organic business guide_ifoamPatrickTanzThis document provides an introduction to "The Organic Business Guide" which aims to help develop sustainable organic value chains with smallholder farmers. It outlines the guide's purpose and intended users. The guide covers topics such as organic and Fair Trade standards, developing organic value chains and businesses, certification systems, marketing, and the roles of various actors in supporting organic businesses. Case studies and tools are provided in the annexes. The overall goal is to equip entrepreneurs and facilitators with knowledge for setting up commercially successful organic businesses that create benefits for smallholder farmers.
The UK N8 AgriFood Programme
The UK N8 AgriFood ProgrammeGlobal Plant CouncilThe N8 Agrifood program, involving collaboration between eight research-intensive universities in Northern England, aims to enhance sustainable and resilient food systems through interdisciplinary research and stakeholder engagement, supported by £16 million in funding. It focuses on improving food security, environmental sustainability, and public health while addressing challenges such as varying university structures and stakeholder dynamics. The initiative promotes innovation through tools and partnerships designed to foster a more resilient agri-food supply chain and sustainable practices.
ADEX - convencion envases 2012: hak & partners
ADEX - convencion envases 2012: hak & partnersHernani LarreaThis document summarizes a presentation on food packaging technology and trends in the European Union. It discusses how the Netherlands is a leader in food technology research and exports, with major companies in food processing and packaging systems. It outlines trends like increasing globalization and urbanization, rising meat consumption and a shift to poultry. Key packaging trends enabled include nutrition, convenience and sustainability. The document promotes cooperation between Peru and the Netherlands on food security for urban areas through business, innovation and knowledge transfer.
Participatory on-farm organic research network
Participatory on-farm organic research networkExternalEventsThe document outlines the establishment and achievements of the on-farm participatory organic research network in Hungary, initiated by ÖMKi in 2012 to enhance scientific research in organic agriculture. It highlights the involvement of over 100 farms, collaboration with various stakeholders, and contributions to practical applications and information sharing within the agricultural community. The network also engages in multiple EU research projects to further enhance organic farming practices.
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi Latvala
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi LatvalaNatural Resources Institute Finland (Luke) / Luonnonvarakeskus (Luke)The document discusses the results of the SOLID project, which focuses on sustainable organic and low-input dairy farming, specifically addressing challenges and innovations in the organic milk supply chain. It outlines the methodology and findings from a future workshop aimed at improving competitiveness and sustainability within this sector, as well as recommendations for action points such as increasing protein crop cultivation and improving dairy farm competitiveness. The findings highlight the need for better transparency, consumer education, and support for innovative practices in dairy production.
KJP Almeria Horticulture collaboration 2015 final
KJP Almeria Horticulture collaboration 2015 finalKrijn PoppeThe document discusses international collaboration in horticulture, highlighting the role of Wageningen University and Research (WUR) as a leading institute in socio-economic research, focusing on sustainability and food security. It outlines trends in consumer behavior, technology impacts on agriculture, and the need for effective data exchange and collaboration among various stakeholders in the agri-food supply chain. Additionally, it emphasizes the importance of innovation, market intelligence, and integrated systems to address global challenges in food production and health.
Investigación para el desarrollo de la Agricultura CIRAD
Investigación para el desarrollo de la Agricultura CIRADPTMacaronesiaCIRAD is an agricultural research organization based in France with over 1600 staff members, including 800 researchers. It has regional offices in French overseas territories and collaborates with partners in over 90 countries worldwide. CIRAD focuses on conducting partnership-based research on tropical commodities like fruit, vegetables, sugarcane, cocoa, coffee, rice, cotton, bananas, oil palm, rubber and forest species. It aims to foster sustainable agricultural development and capacity building. CIRAD has six priority lines of research including ecological intensification, biomass energy, food safety and diversity, animal health, public policy and agriculture-environment interactions. It places emphasis on training through PhD students and international masters programs.
GreenCook_SophieMarguliew
GreenCook_SophieMarguliewNathalie RicailleThe document introduces the GreenCook project, which aims to reduce food waste in Northwestern Europe through transnational cooperation. The project will bring together various partners from different sectors to test innovative approaches to influencing consumer behavior and sustainable food management. It will develop tools and strategies to engage key audiences like households, restaurants, schools and supermarkets. The transnational nature of the partnership will allow them to accelerate progress towards common standards and strategies for addressing food waste issues.
Local foodforglobalfutureeindhoven10nov2015
Local foodforglobalfutureeindhoven10nov2015Harry DonkersThe document discusses the challenges and opportunities of local and industrial food systems, emphasizing the need for sustainable food security through local governance and community engagement. It outlines both successful and unsuccessful aspects of various agricultural practices, advocating for a shift towards circular economies and food sovereignty to address social, ecological, and economic issues in food production and consumption. Key recommendations include fostering regional initiatives, improving cooperation between producers and consumers, and ensuring fair prices and access to food.
Value chain for produce from participatory plant breeding/underutilized crops...
Value chain for produce from participatory plant breeding/underutilized crops...diversifoodprojectThe document discusses diverse value chains for underutilized crops, focusing on consumer interest in 'diversifood' in Switzerland, Spain, Italy, and France. It highlights key factors supporting these value chains, such as seed provenance, mutual learning processes, and the importance of effective communication to consumers. Challenges include production risks, lack of infrastructure, and limited research interest, and the document suggests increasing public investment and adapting legal frameworks to enhance food diversity.
Mountain League
Mountain LeagueKimon KiraleosThis document outlines a project to support agricultural entrepreneurship in remote mountainous areas of Pindos, Greece. The project involves 14 partners and has the objectives of increasing entrepreneurship and promoting organic agriculture and livestock businesses. Key activities include raising awareness of organic farming opportunities, creating support structures, and establishing 3 pilot organic farms. The project aims to benefit local inhabitants and unemployed youth through training, workshops, and technical assistance establishing new agricultural enterprises.
Pulses: a transition towards a transdisciplinary solution combining agronomy,...
Pulses: a transition towards a transdisciplinary solution combining agronomy,...FAO
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...
EIT FOOD @ IMPACT'17, May 31- June 1, 2017, Krakow, Poland. #IMPACTCEE #make...EIT Food
Vision for an Organic Food and Farming
Vision for an Organic Food and FarmingSchool Vegetable Gardening - Victory Gardens
Actions of the French cattle and meat sector to tackle environmental issues
Actions of the French cattle and meat sector to tackle environmental issuesInstitut de l'Elevage - Idele
ADEX - convencion envases 2012: hak & partners
ADEX - convencion envases 2012: hak & partnersHernani Larrea
Participatory on-farm organic research network
Participatory on-farm organic research networkExternalEvents
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi Latvala
Luomuketjun haasteista tulevaisuuden innovaatioihin - Terhi LatvalaNatural Resources Institute Finland (Luke) / Luonnonvarakeskus (Luke)
KJP Almeria Horticulture collaboration 2015 final
KJP Almeria Horticulture collaboration 2015 finalKrijn Poppe
Investigación para el desarrollo de la Agricultura CIRAD
Investigación para el desarrollo de la Agricultura CIRADPTMacaronesia
Value chain for produce from participatory plant breeding/underutilized crops...
Value chain for produce from participatory plant breeding/underutilized crops...diversifoodproject
Recently uploaded (20)
K12 Tableau User Group virtual event June 18, 2025
K12 Tableau User Group virtual event June 18, 2025dogden2National K12 Tableau User Group: June 2025 meeting slides
INDUCTIVE EFFECT slide for first prof pharamacy students
INDUCTIVE EFFECT slide for first prof pharamacy studentsSHABNAM FAIZThe inductive effect is the electron-withdrawing or electron-donating effect transmitted through sigma (σ) bonds in a molecule due to differences in electronegativity between atoms.
---
🔹 Definition:
The inductive effect is the permanent shifting of electrons in a sigma bond caused by the electronegativity difference of atoms, resulting in partial charges within the molecule.
YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptx
YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptxYale School of Public Health - The Virtual Medical Operations Center (VMOC)BLUF:
The Texas outbreak has slowed down, but sporadic cases continue to emerge in Kansas, Oklahoma, and New Mexico.
Elsewhere in the US, we continue to see signs of acceleration due to outbreaks outside the Southwest (North Dakota, Montana, and Colorado) and travel-related cases. Measles exposures due to travel are expected to pose a significant challenge throughout the summer.
The U.S. is on track to exceed its 30-year high for measles cases (1,274) within the next two weeks.
Here is the latest update:
CURRENT CASE COUNT: 919
•Texas: 744 (+2) (55% of cases are in Gaines County).
•New Mexico: 81 (83% of cases are from Lea County).
•Oklahoma: 20 (+2)
•Kansas: 74 (+5) (38.89% of the cases are from Gray County).
HOSPITALIZATIONS: 104
• Texas: 96 (+2) – This accounts for 13% of all cases in Texas.
• New Mexico: 7 – This accounts for 9.47% of all cases in New Mexico.
• Kansas: 3 – This accounts for 5.08% of all cases in the state of Kansas.
DEATHS: 3
•Texas: 2 – This is 0.27% of all cases in Texas.
•New Mexico: 1 – This is 1.23% of all cases in New Mexico.
US NATIONAL CASE COUNT: 1,197
INTERNATIONAL SPREAD
•Mexico: 2337 (+257), 5 fatalities
‒Chihuahua, Mexico: 2,179 (+239) cases, 4 fatalities, 7 currently hospitalized.
•Canada: 3,207 (+208), 1 fatality
‒Ontario Outbreak, Canada: 2,115 (+74) cases, 158 hospitalizations, 1 fatality.
‒Alberta, Canada: 879(+118) cases, 5 currently hospitalized.
Pests of Maize: An comprehensive overview.pptx
Pests of Maize: An comprehensive overview.pptxArshad Shaikh Maize is susceptible to various pests that can significantly impact yields. Key pests include the fall armyworm, stem borers, cob earworms, shoot fly. These pests can cause extensive damage, from leaf feeding and stalk tunneling to grain destruction. Effective management strategies, such as integrated pest management (IPM), resistant varieties, biological control, and judicious use of chemicals, are essential to mitigate losses and ensure sustainable maize production.
Learning Styles Inventory for Senior High School Students
Learning Styles Inventory for Senior High School StudentsThelma VillafloresLearning styles inventory, learning strategies, visual learners, auditory learners, kinesthetic learners, tactile learners, read/write learners
Aprendendo Arquitetura Framework Salesforce - Dia 02
Aprendendo Arquitetura Framework Salesforce - Dia 02Mauricio Alexandre SilvaAprendendo Arquitetura Framework Salesforce - Dia 02
How payment terms are configured in Odoo 18
How payment terms are configured in Odoo 18Celine GeorgePayment terms in Odoo 18 help define the conditions for when invoices are due. This feature can split payments into multiple parts and automate due dates based on specific rules.
OBSESSIVE COMPULSIVE DISORDER.pptx IN 5TH SEMESTER B.SC NURSING, 2ND YEAR GNM...
OBSESSIVE COMPULSIVE DISORDER.pptx IN 5TH SEMESTER B.SC NURSING, 2ND YEAR GNM...parmarjuli1412OBSESSIVE COMPULSIVE DISORDER INCLUDED TOPICS ARE INTRODUCTION, DEFINITION OF OBSESSION, DEFINITION OF COMPULSION, MEANING OF OBSESSION AND COMPULSION, DEFINITION OF OBSESSIVE COMPULSIVE DISORDER, EPIDERMIOLOGY OF OCD, ETIOLOGICAL FACTORS OF OCD, CLINICAL SIGN AND SYMPTOMS OF OBSESSION AND COMPULSION, MANAGEMENT INCLUDED PHARMACOTHERAPY(ANTIDEPRESSANT DRUG+ANXIOLYTIC DRUGS), PSYCHOTHERAPY, NURSING MANAGEMENT(ASSESSMENT+DIAGNOSIS+NURSING INTERVENTION+EVALUATION))
LDMMIA Shop & Student News Summer Solstice 25
LDMMIA Shop & Student News Summer Solstice 25LDM & Mia eStudios6/18/25
Shop, Upcoming: Final Notes to Review as we Close Level One. Make sure to review the orientation and videos as well. There’s more to come and material to cover in Levels 2-3. The content will be a combination of Reiki and Yoga. Also energy topics of our spiritual collective.
Thanks again all future Practitioner Level Students. Our Levels so far are: Guest, Grad, and Practitioner. We have had over 5k Spring Views.
https://ldm-mia.creator-spring.com
https://ldmchapels.weebly.com/
ECONOMICS, DISASTER MANAGEMENT, ROAD SAFETY - STUDY MATERIAL [10TH]
ECONOMICS, DISASTER MANAGEMENT, ROAD SAFETY - STUDY MATERIAL [10TH]SHERAZ AHMAD LONEThis study material for Class 10th covers the core subjects of Economics, Disaster Management, and Road Safety Education, developed strictly in line with the JKBOSE textbook. It presents the content in a simplified, structured, and student-friendly format, ensuring clarity in concepts. The material includes reframed explanations, flowcharts, infographics, and key point summaries to support better understanding and retention. Designed for classroom teaching and exam preparation, it aims to enhance comprehension, critical thinking, and practical awareness among students.
VCE Literature Section A Exam Response Guide
VCE Literature Section A Exam Response GuidejpinnuckThis practical guide shows students of Unit 3&4 VCE Literature how to write responses to Section A of the exam. Including a range of examples writing about different types of texts, this guide:
*Breaks down and explains what Q1 and Q2 tasks involve and expect
*Breaks down example responses for each question
*Explains and scaffolds students to write responses for each question
*Includes a comprehensive range of sentence starters and vocabulary for responding to each question
*Includes critical theory vocabulary lists to support Q2 responses
M&A5 Q1 1 differentiate evolving early Philippine conventional and contempora...
M&A5 Q1 1 differentiate evolving early Philippine conventional and contempora...ErlizaRoseteMAPEH 6 QI WEEK I
Peer Teaching Observations During School Internship
Peer Teaching Observations During School InternshipAjayaMohanty7FOR B.ED,M.ED,M.A.EDUCATION AND ANY STUDENT OF TEACHER EDUCATION
How to Customize Quotation Layouts in Odoo 18
How to Customize Quotation Layouts in Odoo 18Celine GeorgeCustomizing quotation layouts in Odoo 18 allows businesses to personalize their quotations to match branding or specific requirements. This can include adding logos, custom fields, or modifying headers and footers.
List View Components in Odoo 18 - Odoo ݺߣs
List View Components in Odoo 18 - Odoo ݺߣsCeline GeorgeIn Odoo, there are many types of views possible like List view, Kanban view, Calendar view, Pivot view, Search view, etc.
The major change that introduced in the Odoo 18 technical part in creating views is the tag <tree> got replaced with the <list> for creating list views.
How to Add New Item in CogMenu in Odoo 18
How to Add New Item in CogMenu in Odoo 18Celine GeorgeIn Odoo 18, CogMenu (or Configuration Menu) is a feature typically found in various modules that allows users to configure settings related to that specific module. It has a cogwheel like icon usually located on the top left side of the screen. By default, the features for Importing and Exporting will be available inside the menu.
LAZY SUNDAY QUIZ "A GENERAL QUIZ" JUNE 2025 SMC QUIZ CLUB, SILCHAR MEDICAL CO...
LAZY SUNDAY QUIZ "A GENERAL QUIZ" JUNE 2025 SMC QUIZ CLUB, SILCHAR MEDICAL CO...Ultimatewinner0342🧠 Lazy Sunday Quiz | General Knowledge Trivia by SMC Quiz Club – Silchar Medical College
Presenting the Lazy Sunday Quiz, a fun and thought-provoking general knowledge quiz created by the SMC Quiz Club of Silchar Medical College & Hospital (SMCH). This quiz is designed for casual learners, quiz enthusiasts, and competitive teams looking for a diverse, engaging set of questions with clean visuals and smart clues.
🎯 What is the Lazy Sunday Quiz?
The Lazy Sunday Quiz is a light-hearted yet intellectually rewarding quiz session held under the SMC Quiz Club banner. It’s a general quiz covering a mix of current affairs, pop culture, history, India, sports, medicine, science, and more.
Whether you’re hosting a quiz event, preparing a session for students, or just looking for quality trivia to enjoy with friends, this PowerPoint deck is perfect for you.
📋 Quiz Format & Structure
Total Questions: ~50
Types: MCQs, one-liners, image-based, visual connects, lateral thinking
Rounds: Warm-up, Main Quiz, Visual Round, Connects (optional bonus)
Design: Simple, clear slides with answer explanations included
Tools Needed: Just a projector or screen – ready to use!
🧠 Who Is It For?
College quiz clubs
School or medical students
Teachers or faculty for classroom engagement
Event organizers needing quiz content
Quizzers preparing for competitions
Freelancers building quiz portfolios
💡 Why Use This Quiz?
Ready-made, high-quality content
Curated with lateral thinking and storytelling in mind
Covers both academic and pop culture topics
Designed by a quizzer with real event experience
Usable in inter-college fests, informal quizzes, or Sunday brain workouts
📚 About the Creators
This quiz has been created by Rana Mayank Pratap, an MBBS student and quizmaster at SMC Quiz Club, Silchar Medical College. The club aims to promote a culture of curiosity and smart thinking through weekly and monthly quiz events.
🔍 SEO Tags:
quiz, general knowledge quiz, trivia quiz, ݺߣShare quiz, college quiz, fun quiz, medical college quiz, India quiz, pop culture quiz, visual quiz, MCQ quiz, connect quiz, science quiz, current affairs quiz, SMC Quiz Club, Silchar Medical College
📣 Reuse & Credit
You’re free to use or adapt this quiz for your own events or sessions with credit to:
SMC Quiz Club – Silchar Medical College & Hospital
Curated by: Rana Mayank Pratap
K12 Tableau User Group virtual event June 18, 2025
K12 Tableau User Group virtual event June 18, 2025dogden2
INDUCTIVE EFFECT slide for first prof pharamacy students
INDUCTIVE EFFECT slide for first prof pharamacy studentsSHABNAM FAIZ
YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptx
YSPH VMOC Special Report - Measles Outbreak Southwest US 6-14-2025.pptxYale School of Public Health - The Virtual Medical Operations Center (VMOC)
Pests of Maize: An comprehensive overview.pptx
Pests of Maize: An comprehensive overview.pptxArshad Shaikh
Learning Styles Inventory for Senior High School Students
Learning Styles Inventory for Senior High School StudentsThelma Villaflores
Aprendendo Arquitetura Framework Salesforce - Dia 02
Aprendendo Arquitetura Framework Salesforce - Dia 02Mauricio Alexandre Silva
OBSESSIVE COMPULSIVE DISORDER.pptx IN 5TH SEMESTER B.SC NURSING, 2ND YEAR GNM...
OBSESSIVE COMPULSIVE DISORDER.pptx IN 5TH SEMESTER B.SC NURSING, 2ND YEAR GNM...parmarjuli1412
LDMMIA Shop & Student News Summer Solstice 25
LDMMIA Shop & Student News Summer Solstice 25LDM & Mia eStudios
ECONOMICS, DISASTER MANAGEMENT, ROAD SAFETY - STUDY MATERIAL [10TH]
ECONOMICS, DISASTER MANAGEMENT, ROAD SAFETY - STUDY MATERIAL [10TH]SHERAZ AHMAD LONE
M&A5 Q1 1 differentiate evolving early Philippine conventional and contempora...
M&A5 Q1 1 differentiate evolving early Philippine conventional and contempora...ErlizaRosete
NSUMD_M1 Library Orientation_June 11, 2025.pptx
NSUMD_M1 Library Orientation_June 11, 2025.pptxJulie Sarpy
Peer Teaching Observations During School Internship
Peer Teaching Observations During School InternshipAjayaMohanty7
How to Customize Quotation Layouts in Odoo 18
How to Customize Quotation Layouts in Odoo 18Celine George
LAZY SUNDAY QUIZ "A GENERAL QUIZ" JUNE 2025 SMC QUIZ CLUB, SILCHAR MEDICAL CO...
LAZY SUNDAY QUIZ "A GENERAL QUIZ" JUNE 2025 SMC QUIZ CLUB, SILCHAR MEDICAL CO...Ultimatewinner0342
Ad
Prezentacja Doliny Ekologicznej Żywności
- 1. Dr Krzysztof Jończyk EKOFORUM, Lublin 18.04.2013 r. Organic Food Valley Cluster - concept for promotion and cooperation between organic farmers
- 2. The idea of organic cluster come from… Increased consumer awareness (nutrition). Growing turnover of Polish green market (210% from 2000 to 2012). State of organic farming in Poland. Plan of intergrating Polish organic farmers (concerted activities) Attempts to expanding producers distribution networks. Inspirations from other UE countries (good practices). „Green life” trend
- 3. POLAND Area – 605 520 ha Number of organic farms – 23 449 46% of all organic farms are in the Eastern Poland 26% of organic processing in Poland - 293 Source: IJHARS 30 12 2011 r. POMORSKIE ZACHODNIOPOMORSKIE WARMIŃSKO-MAZURSKIE PODLASKIE KUJAWSKO-POMORSKIE WIELKOPOLSKIE LUBUSKIE DOLNOŚLĄSKIE ŁÓDZKIE MAZOWIECKIE LUBELSKIE PODKARPACKIE ŚWIĘTOKRZYSKIE MAŁOPOLSKIE ŚLĄSKIE OPOLSKIE 3065 763 3033 2440 2140 2065 1296 2045 2138 238 86 478 888 1081 1322 371 Organic farms – 2011
- 4. Source: Sylwia Żakowska - Biemans Organic food market in Poland Supply-side factors Supply of organic food: • increased share of farms up to 5 ha, • large share of orchards, • low share of vegetable crops, • animal husbandry dispersed, low number of pigs and cattle, growing interest in hendring of poultry . Processing of organic food: • 55 companies in 2004, 239 companies in 2010, • large share of foreign processed food (even 60 % in certain categories of products).
- 5. Wg. Sylwia Żakowska - Biemans Organic food market in Poland Demand-side factors Distribution channels: • dominant role of small, specialised stores, • supermarket chains – separated shelves, mostly processed food, • direct sales, trade fairs, BioMarket (Warsaw, Lublin, Wroclaw), • dynamic growth of e-shops. Producers & Distributors Chamber: • Polish Ecology
- 6. Strategic objective#1 building in Eastern Poland cluster-based, supraregional structure of cooperation devoted to developing and promoting of organic food. Organic Food Valley Cluster
- 7. Project coordinator: Institute of Soil Science and Plant Cultivation – National Reasearch Institute Zespół Szkół Agrobiznesu Klementowice Przetwórstwo Owoców i Warzyw
- 8. What people expect from our cluster? 3,11 3,28 3,53 3,71 3,97 4,03 4,11 4,11 4,17 4,17 4,22 4,25 4,25 4,28 4,37 4,42 4,44 ,00 ,50 1,00 1,50 2,00 2,50 3,00 3,50 4,00 4,50 5,00 Organizowanie certyfikacji Wymuszanie na dostawcach certyfikacji produktów Informacja na temat certyfikacji Dzielenie marży między producenta i dystrybutora Informacja o nowych technologiach Wymiana wiedzy i doświadczeń z innymi firmami Informacja o innych podmiotach Poprawa dostępności produktów ekologicznych Organizowanie sieci dostawców i standaryzacja ich obsługi Budowanie wspólnej marki klastra Organizowanie eksportu produktów klastra Szkolenia i doradztwo Wyszukiwanie nisz rynkowych Korzystanie ze wspólnych działań promocyjnych klastra Doradztwo i pomoc w dostępie do unijnych środków… Pomoc w promocji Budowanie kontaktów między podmiotami Promocja
- 9. What do we offer? • Promotion • Training • Research • Trade fairs, missions
- 10. BIOFACH Trade Fairs – Germany, 2011 (II)
- 12. BIO FACH Trade Fairs – Germany 2013 (IV)
- 13. PR activities Press conference (PAP) – campaign launch (47 journalists)
- 14. EKO-FORUMS • Organising of 33 meetings/workshops (one per month) at tle local level (districts) in the following provinces: lubelskie, podkarpackie, swiętokrzyskie, podlaskie and warminsko-mazurskie. Disscused topics: - agrotechology in organic farms (production of fruits, vegetables, etc.), - law regulations and requirements in organic sector (production and processing), - techniques and technologies (milk processing, cold meat production, organic quality issue), - PR and company promotion trainings, - help in fundraising. Organic Food Valley Cluster (offer)
- 15. Cluster website - Presenting cluster members - „Knowledge-share” platform - Contact and cooperation space
- 16. Cluster products
- 18. Event: workshops with cheese expert – (Eco-Market)
- 19. I OFVC Conference, Pulawy 16-17.09.2011
- 20. Problems and barriers connected with organic products 0 2 4 6 8 10 12 14 16 18 20 brak informacji o potrzebach klienta problem bazy surowcowej brak rynku zbytu problemy kooperacyjne z przedsiębiorcami proces certyfikacji promocja konkurencja
- 21. What has changed since joining OFVC? • Developing of 13 new products and services (6 cluster members) • Improving 11 products and services (5 cluster members) • Benefits connected with presence on OFVC webiste (10 memebers) Business innovation level • 9 members implemented 26 innovations in 2011. These were following types of innovations: – Product innovation 4 – Proccess innovation 2 – Organizational innovation 3 – Marketing innovation 5
- 22. Our achievements • Increased numer of members (20) • Large brand recognition of OFVC brand • Initiation of international cooperation • Cooperation with Ministry of Environment and local governments • Stable position and constant presence at trade fairs (BioFach, Natura Food, Polagra Food, Eko Gala) • 3rd place in the competition „Concept for promotion” • 1st place in the competition „Show me your website”
- 23. ul. Nadbystrzycka 44a LUBLIN phone: +48 81 538 46 68 Branch office: Swilcza 168 phone: +48 17 867 01 23 www.dolinaeko.pl biuro@dolinaeko.pl dez@iung.pulawy.pl
- 24. Thank you for your attention Any questions?