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Oral liquid dosage form technology
Oral liquid dosage form technologyAbd Rhman Gamil gamil
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This document discusses liquid oral dosage forms, specifically oral solutions and suspensions. It provides details on the formulation, ingredients, advantages, and types of oral solutions and suspensions. Key points include:
- Oral solutions are liquid preparations where the active ingredient and excipients are dissolved in a solvent system. Common types are oral solutions, syrups, elixirs, and mouthwashes.
- Excipients in oral solutions include vehicles, co-solvents, surfactants, preservatives, sweeteners, and viscosity modifiers. Water is a common vehicle and glycerol, alcohols, and propylene glycol are used as co-solvents.
- Oral suspensions are dispersOral liquid dosage form technology
Oral liquid dosage form technologyAbd Rhman Gamil gamil
油
This document discusses liquid oral dosage forms, specifically oral solutions and suspensions. It provides details on the formulation, ingredients, advantages, and types of oral solutions and suspensions. Key points include:
- Oral solutions are liquid preparations where the active ingredient and excipients are dissolved in a solvent system. Common types are oral solutions, syrups, elixirs, and mouthwashes.
- Excipients in oral solutions include vehicles, co-solvents, surfactants, preservatives, sweeteners, and viscosity modifiers. Water is a common vehicle and glycerol, alcohols, and propylene glycol are used as co-solvents.
- Oral suspensions are dispersElixirs
ElixirsSayanKundu31
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This document provides information about elixirs, including their definition, main ingredients, types, examples, formulation, preparation method, storage, advantages, disadvantages, and quality control tests. Elixirs are clear, sweetened hydro-alcoholic liquid preparations for oral use. They typically contain 5-40% ethyl alcohol, water, glycerin or propylene glycol, flavorings, and preservatives. Medicated elixirs contain active ingredients dissolved in the vehicle, while non-medicated elixirs may only contain alcohol, sweeteners, colors, and preservatives. Quality control tests for elixirs include determining the alcohol concentration and measuring viscosity.Elixirs
ElixirsSayanKundu31
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This document provides information about elixirs, including their definition, main ingredients, types, examples, formulation, preparation method, storage, advantages, disadvantages, and quality control tests. Elixirs are clear, sweetened hydro-alcoholic liquid preparations for oral use. They typically contain 5-40% ethyl alcohol, water, glycerin or propylene glycol, flavorings, and preservatives. Medicated elixirs contain active ingredients dissolved in the vehicle, while non-medicated elixirs may only contain alcohol, sweeteners, colors, and preservatives. Quality control tests for elixirs include determining the alcohol concentration and measuring viscosity.
6b manufacture of liquid dosageforms
6b manufacture of liquid dosageformsChanukya Vanam . Dr
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In the changing scenario of pharmacy practice in India, for successful practice of
Hospital Pharmacy, the students are required to learn various skills like drug distribution,
drug dispensing, manufacturing of parenteral preparations, drug information, patient
counselling, and therapeutic drug monitoring for improved patient care6b manufacture of liquid dosageforms
6b manufacture of liquid dosageformsChanukya Vanam . Dr
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In the changing scenario of pharmacy practice in India, for successful practice of
Hospital Pharmacy, the students are required to learn various skills like drug distribution,
drug dispensing, manufacturing of parenteral preparations, drug information, patient
counselling, and therapeutic drug monitoring for improved patient carePharmaceutical Elixirs
Pharmaceutical ElixirsMohammad Zain Idrees
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Elixirs are clear, sweetened liquids containing flavoring substances or active medicinal agents dissolved in water and alcohol. Their primary ingredients include alcohol, water, glycerin, preservatives, sorbital, and flavoring agents. There are two main types - non-medicated elixirs which contain no therapeutic agents, and medicated elixirs which contain active drug ingredients dissolved in the liquid. Elixirs are formulated to be stable, clear solutions and are quality controlled through tests such as measuring alcohol concentration and viscosity. They are commonly used to deliver and mask the taste of other drugs.Pharmaceutical Elixirs
Pharmaceutical ElixirsMohammad Zain Idrees
油
Elixirs are clear, sweetened liquids containing flavoring substances or active medicinal agents dissolved in water and alcohol. Their primary ingredients include alcohol, water, glycerin, preservatives, sorbital, and flavoring agents. There are two main types - non-medicated elixirs which contain no therapeutic agents, and medicated elixirs which contain active drug ingredients dissolved in the liquid. Elixirs are formulated to be stable, clear solutions and are quality controlled through tests such as measuring alcohol concentration and viscosity. They are commonly used to deliver and mask the taste of other drugs.Aromatic waters
Aromatic watersyesabeer19
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This document discusses aromatic waters, including their types (simple and concentrated), methods of preparation (distillation and solution), therapeutic uses, dosing, storage, and applications in aromatherapy. Aromatic waters can be used as flavoring agents, vehicles for other formulations, and have therapeutic effects when used topically or aromatically. They are versatile preparations with many uses in pharmacy, herbalism, and cosmetics.Aromatic waters
Aromatic watersyesabeer19
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This document discusses aromatic waters, including their types (simple and concentrated), methods of preparation (distillation and solution), therapeutic uses, dosing, storage, and applications in aromatherapy. Aromatic waters can be used as flavoring agents, vehicles for other formulations, and have therapeutic effects when used topically or aromatically. They are versatile preparations with many uses in pharmacy, herbalism, and cosmetics.elixiers.pdf
elixiers.pdfAyeshaAftab19
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Elixirs are clear, sweetened, flavored liquid preparations intended for oral use. They contain 10-40% alcohol, which acts as a solvent and preservative. Sugar, flavorings, water, and sometimes colorings and preservatives are also included. Elixirs are either non-medicated or medicated. Non-medicated elixirs are used as flavoring agents or vehicles, while medicated elixirs contain therapeutic agents like antibiotics or sedatives. Elixirs are prepared through simple solution or admixture methods and stored away from heat and light in tightly closed containers.elixiers.pdf
elixiers.pdfAyeshaAftab19
油
Elixirs are clear, sweetened, flavored liquid preparations intended for oral use. They contain 10-40% alcohol, which acts as a solvent and preservative. Sugar, flavorings, water, and sometimes colorings and preservatives are also included. Elixirs are either non-medicated or medicated. Non-medicated elixirs are used as flavoring agents or vehicles, while medicated elixirs contain therapeutic agents like antibiotics or sedatives. Elixirs are prepared through simple solution or admixture methods and stored away from heat and light in tightly closed containers.still beverages.pptx
still beverages.pptxDarsanaKarunakaran2
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This document discusses the processing and ingredients of still beverages. It defines different types of still beverages like squash, crush, cordials and describes their key ingredients and specifications according to FSSAI. The main carbohydrate ingredients discussed are sucrose, invert sugar, and glucose syrups. Intense sweeteners like saccharin, aspartame, acesulfame, and sucralose are also compared. Important additional ingredients in still beverages include acids, preservatives, flavors, and colors. The document provides details on these ingredients and their typical usage levels in different still beverage products.still beverages.pptx
still beverages.pptxDarsanaKarunakaran2
油
This document discusses the processing and ingredients of still beverages. It defines different types of still beverages like squash, crush, cordials and describes their key ingredients and specifications according to FSSAI. The main carbohydrate ingredients discussed are sucrose, invert sugar, and glucose syrups. Intense sweeteners like saccharin, aspartame, acesulfame, and sucralose are also compared. Important additional ingredients in still beverages include acids, preservatives, flavors, and colors. The document provides details on these ingredients and their typical usage levels in different still beverage products.monophasic liquid dosage formclasification
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monophasic liquid dosage forms, solutions, formulations and uses ,classification of liquid dosage formsmonophasic liquid dosage formclasification
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monophasic liquid dosage forms, solutions, formulations and uses ,classification of liquid dosage formsNon nutritive sweeteners
Non nutritive sweetenersDr Priyanka Goswami
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This document discusses three non-nutritive sweeteners: stevioside, glycyrrhizin, and thaumatin. It describes their sources, preparation methods, properties, and evaluation tests. Stevioside is extracted from the leaves of Stevia rebaudiana and is 160-170 times sweeter than sucrose. Glycyrrhizin is obtained from licorice root and has a liquorice taste. Thaumatin is a protein extracted from the fruit of Thaumatococcus danielli and is 750-1600 times sweeter than sucrose. All three are high intensity sweeteners that are used as sugar substitutes and flavor enhancers in foods and beverages.Non nutritive sweeteners
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This document discusses three non-nutritive sweeteners: stevioside, glycyrrhizin, and thaumatin. It describes their sources, preparation methods, properties, and evaluation tests. Stevioside is extracted from the leaves of Stevia rebaudiana and is 160-170 times sweeter than sucrose. Glycyrrhizin is obtained from licorice root and has a liquorice taste. Thaumatin is a protein extracted from the fruit of Thaumatococcus danielli and is 750-1600 times sweeter than sucrose. All three are high intensity sweeteners that are used as sugar substitutes and flavor enhancers in foods and beverages.Acids, Bases & Indicators
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This document discusses acids, bases, and indicators. It provides examples of common acids like vinegar and sulfuric acid, and bases like sodium hydroxide and baking soda. Indicators are substances that are used to test whether something is acidic or basic. Natural indicators mentioned include litmus, red cabbage juice, and turmeric paper. Litmus turns red in acid and blue in base. The document also discusses olfactory indicators that change smell in acids and bases, with vanilla given as an example. Finally, it mentions synthetic indicators like phenolphthalein and methyl orange that change color between acid and base.Acids, Bases & Indicators
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This document discusses acids, bases, and indicators. It provides examples of common acids like vinegar and sulfuric acid, and bases like sodium hydroxide and baking soda. Indicators are substances that are used to test whether something is acidic or basic. Natural indicators mentioned include litmus, red cabbage juice, and turmeric paper. Litmus turns red in acid and blue in base. The document also discusses olfactory indicators that change smell in acids and bases, with vanilla given as an example. Finally, it mentions synthetic indicators like phenolphthalein and methyl orange that change color between acid and base.oral liquids, syrup, suspension, emulsion.pptx
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oral liquids, syrup, suspension, emulsionoral liquids, syrup, suspension, emulsion.pptx
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oral liquids, syrup, suspension, emulsionTinctures
TincturesMaryah Ashraf
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Tinctures are liquid extracts made using alcohol or glycerin to dissolve active compounds from plants or chemicals. Alcohol is the most common solvent as it can extract many compounds and acts as a preservative. Tinctures contain 1 part drug to 5 parts solvent and the alcohol content typically ranges from 25-60%. Common tinctures include orange, benzoin, and opium which are used for their flavoring, stimulant, and analgesic properties respectively. Tinctures are classified based on solvent, presence of active compounds, and method of administration such as oral or topical. They are prepared through maceration, percolation, or simple solution and must be properly stored, labeled, and dosed.Tinctures
TincturesMaryah Ashraf
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Tinctures are liquid extracts made using alcohol or glycerin to dissolve active compounds from plants or chemicals. Alcohol is the most common solvent as it can extract many compounds and acts as a preservative. Tinctures contain 1 part drug to 5 parts solvent and the alcohol content typically ranges from 25-60%. Common tinctures include orange, benzoin, and opium which are used for their flavoring, stimulant, and analgesic properties respectively. Tinctures are classified based on solvent, presence of active compounds, and method of administration such as oral or topical. They are prepared through maceration, percolation, or simple solution and must be properly stored, labeled, and dosed.Organoleptive additives
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Elixirs are clear, sweetened liquids containing flavoring substances or active medicinal agents dissolved in water and alcohol. Their primary ingredients include alcohol, water, glycerin, preservatives, sorbital, and flavoring agents. There are two main types - non-medicated elixirs which contain no therapeutic agents, and medicated elixirs which contain active drug ingredients dissolved in the liquid. Elixirs are formulated to be stable, clear solutions and are quality controlled through tests such as measuring alcohol concentration and viscosity. They are commonly used to deliver and mask the taste of other drugs.Pharmaceutical Elixirs
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Elixirs are clear, sweetened liquids containing flavoring substances or active medicinal agents dissolved in water and alcohol. Their primary ingredients include alcohol, water, glycerin, preservatives, sorbital, and flavoring agents. There are two main types - non-medicated elixirs which contain no therapeutic agents, and medicated elixirs which contain active drug ingredients dissolved in the liquid. Elixirs are formulated to be stable, clear solutions and are quality controlled through tests such as measuring alcohol concentration and viscosity. They are commonly used to deliver and mask the taste of other drugs.Aromatic waters
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Elixirs are clear, sweetened, flavored liquid preparations intended for oral use. They contain 10-40% alcohol, which acts as a solvent and preservative. Sugar, flavorings, water, and sometimes colorings and preservatives are also included. Elixirs are either non-medicated or medicated. Non-medicated elixirs are used as flavoring agents or vehicles, while medicated elixirs contain therapeutic agents like antibiotics or sedatives. Elixirs are prepared through simple solution or admixture methods and stored away from heat and light in tightly closed containers.elixiers.pdf
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This document discusses the processing and ingredients of still beverages. It defines different types of still beverages like squash, crush, cordials and describes their key ingredients and specifications according to FSSAI. The main carbohydrate ingredients discussed are sucrose, invert sugar, and glucose syrups. Intense sweeteners like saccharin, aspartame, acesulfame, and sucralose are also compared. Important additional ingredients in still beverages include acids, preservatives, flavors, and colors. The document provides details on these ingredients and their typical usage levels in different still beverage products.still beverages.pptx
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ELIXIRS.pptx in summarised presentations
- 1. ELIXIRS MR. SYLVESTER DAKA BPHARM, MSC Candidate
- 2. Definition Elixirs are clear, sweetened and flavoured hydro alcoholic liquid preparations intended for oral use Main ingredients include ethyl alcohol, glycerin or propylene glycol, flavouring agents, colouring agents,water and some suitable preservatives
- 3. Types of Elixirs Non- Medical (flavoured Elixirs)- Used as flavouring agents or syrups containing lemon juice, orange juice, raspberry juice. Medical Elixirs - These contain potent medications e.g paracetamol, isoniazid, antibiotics, antihistamine or sedatives etc.
- 4. Formulation of Elixirs When formulating elixirs, the following must be considered. 1. Vehicle- Water, Alcohol, syrups,glyy, sorbitol and propylene glycol 2. Adjuncts- used to improve stability, efficacy and palatability Chemical stability- Citric acid and disodium Preservatives- 20% alcohol, methy paraben , propyl paraben
- 5. Colouring agents- Coal tar dyes Flavouring agents- Black currant syrup, raspberry syrup, lemon,orange Sweeterners- Sugar usually sucrose Example Rx Chloral hydrates 40g Purified Water. 20ml Black currant syrup 200ml Syrup. to 1000ml Make an elixir , send : 30ml
- 6. Label: One teaspoonful to be given at night Storage The elixirs are stored in well closed air tight glass container at cool dry place protected fry light
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