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EPIDEMIOLOGY
OF DENTAL
CARIES
Dr. M. Dhivya Lakshmi.
Saveetha Dental College & Hospitals
DENTAL CARIES
 It is defined as a microbial disease of the calcified tissues
of the teeth characterized by the dimeneralization of
inorganic portion and dissolution of the organic portion of
the tooth.
- Shafer, Hine & Levy
EPIDEMIOLOGY
PRE NEOLITHIC AGE NEOLITHIC AGE
EPIDEMIOLOGY
NEANDERTHAL
PERIOD
ETIOLOGY
WORM THEORY:
Invasion of worms into
teeth
HUMORAL THEORY
VITAL THEORY
 Originated like bone
gangrene from within
the tooth itself.
EXOGENOUS THEORIES
CHEMICAL THEORY PARASITIC THEORY
ACIDOGENIC THEORY 
MILLER (1890)
PROTEOLYSIS THEORY 
GOTTILEB (1934)
PROTEOLYSIS CHELATION
THEORY  SCHATZ & MARTIN
(1955)
 Products of bacterial action + enamel/ dentin/
salivary constituents  chelates with calcium.
 Chelates can be formed at neutral/ alkaline
pH
 Demineralization could arise without acid
formation.
EPIDEMIOLOGICAL TRIAD
HOST
1. TOOTH
COMPOSITION
INORGANIC
MATTER
ORGANIC
MATTER &
WATER
ENAMEL 96% 4%
DENTINE 65% 35%
CEMENTUM 45 to 50% 50 to 55%
MORPHOLOGY
2. SALIVA
3. GENDER & 4. RACE
5. AGE
6. DEVELOPMENTAL
DISTURBANCES
7. ECONOMIC STATUS
8. FAMILIAL HEREDITY
9.CONCOMMITANT
DISEASE
10. ORAL HYGIENE HABITS
Epidemiology of dental caries
MICROBES VS TOOTH
 Pre requisite
 Single type 
capable
 Acid production  pre
requisite
 Strep strains 
extracellular
dextrans/ levans
 Organisms  varying
capacity
CARIOGENIC PLAQUE -
PROPERTIES
 Rate of sucrose
consumption  higher
 Synthesize more
intracellular
polysaccharides
 More lactic acid
 Twice extra cellular
polysaccharides
 Strep mutans  higher
 Strep sanguis &
Actinomyces - lower
Epidemiology of dental caries
Epidemiology of dental caries
VIPEHOLM STUDY 
GUSTAFFSON (1954)
STUDY DESIGN
CONTROL SUCROS
E
BREAD
CARAMEL 8
TOFFEE
24 TOFFEE
CHOCOLATE
CONCLUSION
INCREASE IN CARB  INCREASE DC
RISK OF CARIES  GREATER  FOOD RETAINED
ON THE SURFACE
RISK OF CARIES  GREATER  SUGAR
CONSUMED BETWEEN MEALS
INDIVIDUAL VARIATION
RAPIDLY DISAPPEARS UPON WITHDRAWAL
OF SUGAR RICH FOODS
HIGH CONCENTRATION OF SUGAR IN SOLUTION &
PROLONGED RETENTION ON TOOTH SURFACES 
INCREASED ACTIVITY
PHYSICAL FORM & FREQUENCY OF INTAKE IS
IMPORTANT
HOPEWOOD HOUSE STUDY 
SULLIVAN (1958)
 The dental status of children between 3 and
14 years of age residing at Hopewood House,
New South Wales was studied longitudinally
for 10 years.
DIET
INFERENCE
PLACE % CARIES ACTIVITY
Hopewood 53 Caries free
State School
Children
0.4 Caries free
75 Poor Oral hygiene &
gingivitis
DENTAL CARIES CAN BE REDUCED BY DIET IN
INSTITUTIONALIZED CHILDREN, WITHOUT BENEFICIAL
EFFECTS OF FLUORIDE & IN PRESENCE OF UNFAVOURAVLE
ORAL HYGIENE.
TURKU SUGAR STUDY 
SCHEININ, MAKINEN (1975)
 STUDY PERIOD = 2 years; n = 125
SUCROSE
N = 35
FRUCTOS
E
N = 38
XYLITOL
N = 52
INFERENCE
1. A dramatic reduction in the incidence of
dental caries was found after 2 years of
xylitol consumption
2. Fructose was as cariogenic as sucrose for
the first 12 months but became less so at the
end of 24 months.
3. Chewing of xylitol gum produced an anti
cariogenic effect.
SEVENTH DAY ADVENTIST
CHILDREN STUDY
 Limitation of sugar
sticky elements,
highly refined
starches, between
meal snacking.
 Level of DC was
much lower.
HEREDITARY FRUCTOSE
INTOLERANCE
 Level of DC  lower
 Vitamins A, D, K, B complex and calcium &
phosphorus, fluoride, amino acid like lysin &
fats has an inhibitory effect on dental caries.
OTHERS
 GEOGRAPHY: DMFT increasing in developing
countries.
 SOIL: Selenium  increase DC; Molybdenum &
Vanadium  decrease DC
 URBANIZATION  DC increases.
 CLIMATE  Sunlight decrease DC; Rainfall 
increase DC.
Epidemiology of dental caries
Epidemiology of dental caries

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Epidemiology of dental caries