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Erdi Nainggolan

This document is a curriculum vitae for Erdi Nainggolan applying for the position of bartender. It outlines his education history including studies in hospitality, and provides certificates of appreciation from previous hospitality roles. It also details work experience over 7 years in banquet serving, waiting tables, and bartending at hotels and restaurants in Bali, Indonesia. Responsibilities in these roles involved food and beverage preparation and service, maintaining cleanliness and organization, and ensuring guest satisfaction.

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Curriculum Vitae Position Applied : Bartender Name : Erdi Nainggolan Date of Birth : Pardomuan Nauli/ 19 july 1987 Sex : Male Status : Kawin Nationality : Indonesian Religion : Chatolic Height/ Weight : 170/70 Language : Indonesian & English Current Address : JL. Tukat pungut lingkungan tegal, kuta selatan-Jimbaran Telephone :081381550489 Email : erdinainggolan@yahoo.com Formal Education 1993 1999 : Elementary School, 1999 2002 : Junior High School, 2002 2005 : High school 2009 2010 : Akademi pariwisata Jakarta internationals hotel D1/F&B Service Certification
Certificate of appreciation The Ritz Carlton Pacific Place Jakarta 2009 Certificate of appreciation Confrerie De La chaine Des Rotisseurs association Mondiale De la Gastronomie Bailliage De Jakarta Certificate of working in Kudeta restaurant at seminyak from 2010-2011 as waiter Certificate of working in Boardwalk restaurant Bali Garden at kuta 2011-2014 as bartender. Objective : Seek the position of Bartender Summary : Highly knowledgeable and skillful Hotel F&B Department with great experience in taking overall responsibility for managing service beverage daily operation of hotel to ensure product quality standards are met and those optimum services is provided to guest. Working Experience The Ritz Carlton Hotel Jakarta pacific Place as Banquet Server 2008-2010. Job Summary o Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. o Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. o Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. o Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. o Replenish buffet items to ensure consistency and freshness in presentation. o Monitor tableware to ensure it is presentable to guests. o Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. o Bus tables by removing and separating tableware, plateware, glassware, and flatware. Kudeta restaurant at seminyak from 2010-2011 as waiter. Job Summary o Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. o Serve food courses and alcoholic beverages to guests. o Set tables according to type of event and service standards o Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. o Up selling special Food&Beverange menu daily
o Check in with guests to ensure satisfaction with each food course and/or beverages o Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties. o Present physical and accurate check to guest and process payment Boardwalk Restaurant bali Garden Hotel Kuta as bartender period 2011-2014 Job Summary o Prepare drink orders for guests according to specified recipes using measuring systems and Molecular Mixology. o Responsible to maintain Restock bar with liquor and supplies o Responsible to make beverange promotion in daily,weekly and monthly. o Responsible to implement hygine,sanitation and safe works in daily bar operational. o Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area o Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools o Making signature cocktail. o Prepare fresh garnishes for drinks o Transport supplies to bar set-up area o Anticipate and communicate replenishment needs o Remove soiled wares from bar top and tables and place in designated area o Stock ice, glassware, and paper supplies.. Transport supplies to bar set-up area. Wash soiled glassware. o Secure liquors, beers, wines, coolers, cabinets, and storage areas o Inventory Controls. o Complete closing duties.

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erdi cv

  • 1. Curriculum Vitae Position Applied : Bartender Name : Erdi Nainggolan Date of Birth : Pardomuan Nauli/ 19 july 1987 Sex : Male Status : Kawin Nationality : Indonesian Religion : Chatolic Height/ Weight : 170/70 Language : Indonesian & English Current Address : JL. Tukat pungut lingkungan tegal, kuta selatan-Jimbaran Telephone :081381550489 Email : erdinainggolan@yahoo.com Formal Education 1993 1999 : Elementary School, 1999 2002 : Junior High School, 2002 2005 : High school 2009 2010 : Akademi pariwisata Jakarta internationals hotel D1/F&B Service Certification
  • 2. Certificate of appreciation The Ritz Carlton Pacific Place Jakarta 2009 Certificate of appreciation Confrerie De La chaine Des Rotisseurs association Mondiale De la Gastronomie Bailliage De Jakarta Certificate of working in Kudeta restaurant at seminyak from 2010-2011 as waiter Certificate of working in Boardwalk restaurant Bali Garden at kuta 2011-2014 as bartender. Objective : Seek the position of Bartender Summary : Highly knowledgeable and skillful Hotel F&B Department with great experience in taking overall responsibility for managing service beverage daily operation of hotel to ensure product quality standards are met and those optimum services is provided to guest. Working Experience The Ritz Carlton Hotel Jakarta pacific Place as Banquet Server 2008-2010. Job Summary o Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. o Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. o Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. o Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. o Replenish buffet items to ensure consistency and freshness in presentation. o Monitor tableware to ensure it is presentable to guests. o Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. o Bus tables by removing and separating tableware, plateware, glassware, and flatware. Kudeta restaurant at seminyak from 2010-2011 as waiter. Job Summary o Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. o Serve food courses and alcoholic beverages to guests. o Set tables according to type of event and service standards o Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. o Up selling special Food&Beverange menu daily
  • 3. o Check in with guests to ensure satisfaction with each food course and/or beverages o Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties. o Present physical and accurate check to guest and process payment Boardwalk Restaurant bali Garden Hotel Kuta as bartender period 2011-2014 Job Summary o Prepare drink orders for guests according to specified recipes using measuring systems and Molecular Mixology. o Responsible to maintain Restock bar with liquor and supplies o Responsible to make beverange promotion in daily,weekly and monthly. o Responsible to implement hygine,sanitation and safe works in daily bar operational. o Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area o Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools o Making signature cocktail. o Prepare fresh garnishes for drinks o Transport supplies to bar set-up area o Anticipate and communicate replenishment needs o Remove soiled wares from bar top and tables and place in designated area o Stock ice, glassware, and paper supplies.. Transport supplies to bar set-up area. Wash soiled glassware. o Secure liquors, beers, wines, coolers, cabinets, and storage areas o Inventory Controls. o Complete closing duties.