Estonian cuisine
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Estonian cuisine is closely tied to the seasons, with fresh berries, herbs and vegetables commonly eaten in summer and spring. In winter, preserved foods like jams, pickles and preserves are popular, as are traditional staples like rye bread, pork and potatoes. Barbecuing is also a popular summer activity.
Estonian cuisine
- 1. Estonian daily cuisine Estonian 2012
- 2. The most typical foods in Estonia have been rye bread, pork, potatoes...
- 3. Estonian eating habits have historically been closely linked to the seasons.
- 4. Summer and Spring Estonians like to eat everything fresh - berries, herbs, vegetables and everything else that comes straight from the garden.
- 5. It is popular to barbecue in the summer.
- 6. Winter and Christmas During winter jams, preserves and pickles are brought to the table.
- 7. http://en.wikipedia.org/wiki/Estonian_cuisine Thank you!