際際滷

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1. Pengamatan Jagung 
Sampe 
l 
Jagung utuh 
(gram) 
Jagung Rusak 
(gram) 
Jagung Patah 
(gram) 
Varietas Lain 
(gram) 
Kotoran 
(gram) 
Berat Beras 
Total (gram) 
1 83.93 2.3 1.29 12.01 0.33 99.86 
2 83.34 2.99 1.31 12.29 0.07 100 
3 82.13 3.81 1.29 12.34 0.17 99.74 
2. Pengamatan Beras 
Sampe 
l 
Beras 
Utuh 
(gram) 
Beras 
Patah 
(gram) 
Beras 
menir 
(gram) 
Beras 
Rusak 
(gram) 
Beras 
mengapur 
(gram) 
Kotoran 
lain 
(gram) 
Berat Beras 
Total (gram) 
1 26.56 6.55 60.05 2.57 3.67 0.43 99.83 
2 24.1 3.18 63.9 2.97 3.54 0.34 98.03 
3 23.8 4.02 66.45 2.61 2.3 0.57 99.75 
3. Pengukuran Kadar Air Jagung 
sampel M awal (gram) 
M akhir 
(gram) 
22 
jam 
24 
jam 
1 5.09 4.217 4.21 
2 5.05 4.238 4.23 
3 5.05 4.2 4.198 
3. Pengukuran Kadar Air Beras 
sampel M awal (gram) 
M akhir 
(gram) 
22 
jam 
24 
jam 
1 5.02 4.32 4.311 
2 5.01 4.316 4.298 
3 5.04 4.348 4.341
Sampel 
Jagung 
utuh (%) 
Jagung 
Rusak (%) 
Jagung 
Patah (%) 
Varietas 
Lain (%) 
Kotoran (%) 
1 84.04767 2.303225 1.291809 12.02684 0.330463 
2 83.34 2.99 1.31 12.29 0.07 
3 82.34409 3.819932 1.293363 12.37217 0.170443 
Kadar Bahan 
Rata-Rata (%) 
83.24392 3.037719 1.29839 12.22967 0.190302 
Sampel 
Beras 
Utuh (%) 
Beras 
Patah (%) 
Beras 
menir (%) 
Beras 
Rusak (%) 
Beras 
mengapur (%) 
Kotoran 
lain (%) 
1 26.60523 6.561154 60.15226 2.574376 3.67625 0.430732 
2 24.1 3.243905 65.18413 3.029685 3.611139 0.346833 
3 23.8 4.030075 66.61654 2.616541 2.305764 0.571429 
Kadar Bahan 
Rata-Rata (%) 
24.83508 4.611711 63.98431 2.740201 3.197718 0.449664 
sampel 
kadar Air 
(%) 
Kadar Air 
Rata- 
Rata (%) 
1 17.2888 
2 16.23762 16.79924 
3 16.87129 
sampel 
kadar Air 
(%) 
Kadar Air 
Rata-Rata 
(%) 
1 14.12351 
2 14.21158 14.06804 
3 13.86905

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  • 1. 1. Pengamatan Jagung Sampe l Jagung utuh (gram) Jagung Rusak (gram) Jagung Patah (gram) Varietas Lain (gram) Kotoran (gram) Berat Beras Total (gram) 1 83.93 2.3 1.29 12.01 0.33 99.86 2 83.34 2.99 1.31 12.29 0.07 100 3 82.13 3.81 1.29 12.34 0.17 99.74 2. Pengamatan Beras Sampe l Beras Utuh (gram) Beras Patah (gram) Beras menir (gram) Beras Rusak (gram) Beras mengapur (gram) Kotoran lain (gram) Berat Beras Total (gram) 1 26.56 6.55 60.05 2.57 3.67 0.43 99.83 2 24.1 3.18 63.9 2.97 3.54 0.34 98.03 3 23.8 4.02 66.45 2.61 2.3 0.57 99.75 3. Pengukuran Kadar Air Jagung sampel M awal (gram) M akhir (gram) 22 jam 24 jam 1 5.09 4.217 4.21 2 5.05 4.238 4.23 3 5.05 4.2 4.198 3. Pengukuran Kadar Air Beras sampel M awal (gram) M akhir (gram) 22 jam 24 jam 1 5.02 4.32 4.311 2 5.01 4.316 4.298 3 5.04 4.348 4.341
  • 2. Sampel Jagung utuh (%) Jagung Rusak (%) Jagung Patah (%) Varietas Lain (%) Kotoran (%) 1 84.04767 2.303225 1.291809 12.02684 0.330463 2 83.34 2.99 1.31 12.29 0.07 3 82.34409 3.819932 1.293363 12.37217 0.170443 Kadar Bahan Rata-Rata (%) 83.24392 3.037719 1.29839 12.22967 0.190302 Sampel Beras Utuh (%) Beras Patah (%) Beras menir (%) Beras Rusak (%) Beras mengapur (%) Kotoran lain (%) 1 26.60523 6.561154 60.15226 2.574376 3.67625 0.430732 2 24.1 3.243905 65.18413 3.029685 3.611139 0.346833 3 23.8 4.030075 66.61654 2.616541 2.305764 0.571429 Kadar Bahan Rata-Rata (%) 24.83508 4.611711 63.98431 2.740201 3.197718 0.449664 sampel kadar Air (%) Kadar Air Rata- Rata (%) 1 17.2888 2 16.23762 16.79924 3 16.87129 sampel kadar Air (%) Kadar Air Rata-Rata (%) 1 14.12351 2 14.21158 14.06804 3 13.86905