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F & b management

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Adiba Azlan
Adiba Azlan

This document outlines the organizational structure of a restaurant business, with the owner and CEO at the top, followed by an operations manager, area manager, restaurant manager, and then two assistant managers who oversee crew members. The main product is a meat burger called DARABIF BURGER, which comes in two varieties - one mean and one lean.

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OWNER (CEO) OPERATION MANAGER (OM) AREA MANAGER (AM) RESTAURANT MANAGER ASSISTANT MANAGER ASSISTANT MANAGER (AM1&AM2) KREW
F & b management
F & b management
The main product is meat DARABIF BURGER. There are two types of meat
mean lean
F & b management
F & b management
F & b management
F & b management
F & b management
THANK YOU

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F & b management

  • 6. OWNER (CEO) OPERATION MANAGER (OM) AREA MANAGER (AM) RESTAURANT MANAGER ASSISTANT MANAGER ASSISTANT MANAGER (AM1&AM2) KREW
  • 9. The main product is meat DARABIF BURGER. There are two types of meat