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Fa17 Photo Critique Activity

K
klhall700

The document provides instructions for critiquing photographs, including having students identify photographic techniques used, share their analysis with a peer, and critique the photo caption based on criteria like accurately answering who, what, when, where, why and how and avoiding errors. It then provides several photographs from farms and ranches along with captions for students to critique using the provided guidance.

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Fa17 Photo Critique Activity
Fa17 Photo Critique Activity
Fa17 Photo Critique Activity
ASTE 1710 Photo Critique
Critique Instructions Think-Pair-Share Looking carefully at each image, identify one techniques used (rule of thirds, angles, use of lines, light, shape, pattern, or depth of field). Share your ideas with a peer Together, critique the photo caption Accurately answers the 5Ws & H First sentence addresses who, what, when, and where in present tense. Second sentence provides the why and/or how. Identifies people left to right using first and last names. Avoids trite phrases pictured above, looks on and is shown. Uses active voice verbs when possible. Avoids editorializing and making judgments. Avoids errors in spelling, grammar, and punctuation. Discuss image & photo caption with class what was good, okay and bad
This tractor currently sits on the K. and Carol Wells family farm property in Oakley, Idaho, and has been in the family for generations. This tractor was originally driven by K's dad, Claude Pete Wells in the early 1900s, remaining a family heirloom to this day.
On a fall day, Jack Prescott looks over plans in his workshop.
Anderson Farms coming close to finishing their first field in corn harvest 2017 near Tremonton, Utah. They run a John Deere S680 to shell the corn and unload on the go to a J&M grain cart to load the trucks and keep the combine moving.
L&G Pace Farms is a 3rd generation dairy farm located in Hoytsville, Utah. They milk approximately 100 head of cows twice a day.
Making their daily morning rounds, brothers Joe and Jack Achen and Maxwell Freeman will be the next generation of dairymen at Achen dairy in Warner, South Dakota. They look for cows to sort with lameness and other ailments.
Trevor Johnson brings the cows and calves down to the corrals on his family's ranch in Rush Valley, Utah on a crisp October morning. Once the cattle were corralled, they were sorted and vaccinated. The cows were pregnancy checked, replacement heifers were chosen, and the remaining calves were shipped.
Weston calves are being worked through the chute as they are given their vaccinations in preparation for sale later in the month.
A nice 3-course dinner provided at an Agriculture Futures of America banquet in Kansas City, Missouri. It is cooked to perfection and tastes delicious.

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Fa17 Photo Critique Activity