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Facts About Kids Nutrition

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This summary outlines the key findings from a survey of dietary intake among Australian children aged 2-16 years. The survey utilized 24-hour dietary recalls collected via computer-assisted personal interviews and telephone interviews from 4,487 children between February and August 2007. The slides presented findings on total daily energy intake, proportion of intake from various food groups like fruits and vegetables, mean intake of those food groups, adequacy of intake of nutrients like iron, vitamin C and calcium, and rates of meeting estimated nutrient requirements. A key finding was that calcium intake was the most inadequate compared to estimated average requirements, and dairy foods provide most dietary calcium for Australian children.

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Facts About Kids Nutrition
Summary of slides際際滷 3: Methodology際際滷 4-7: Total daily dietary energy intake of Australian children際際滷 8: Proportion (%) of total dietary energy intake contributed by fruit products and dishes際際滷 9: Mean intake of fruit products and dishes際際滷 10: Proportion (%) of total dietary energy intake contributed by vegetable products and dishes際際滷 11: Mean intake of vegetable products and dishes際際滷 12: Proportion (%) of total dietary energy intake contributed by milk products and dishes際際滷 13: Mean intake of milk products and dishes際際滷 14: Proportion (%) of total dietary energy intake contributed by non-alcoholic beverages際際滷 15: Mean intake of non-alcoholic beverages際際滷 16: Adequacy of intake of iron, vitamin C and calcium際際滷 17: Meeting the Estimated Average Requirement (EAR) for iron, vitamin C and calcium際際滷 18: Calcium intake際際滷 19: Meeting the Estimated Average Requirement (EAR) for calcium際際滷 20-22: Average calcium intake compared to Estimated Average Requirement (EAR)際際滷 23: Key points about calcium際際滷 24: Please contact us for more information
MethodologyData collection period:February to August 2007.Survey sample:4,487 children aged 2-16 years from across Australia.Dietary measurement method:24 hour dietary recall on two occasions - once by computer assisted personal interview, followed 7 to 21 days later by computer assisted telephone interview.
Total daily dietary energy intake of Australian children(2007 Childrens Survey)
Total daily dietary energy intake of Australian children(2007 Childrens Survey)
Total daily dietary energy intake of Australian children(2007 Childrens Survey)
Total daily dietary energy intake of Australian children(2007 Childrens Survey)
Proportion (%) of total dietary energy intake contributed by fruit products and dishes(2007 Childrens Survey)
Mean intake of fruit products and dishes(2007 Childrens Survey)
Proportion (%) of total dietary energy intake contributed by vegetable products and dishes (2007 Childrens Survey)
Mean intake of vegetable products and dishes(2007 Childrens Survey)
Proportion (%) of total dietary energy intake contributed by milk products and dishes(2007 Childrens Survey)
Mean intake of milk products and dishes (2007 Childrens Survey)
Proportion (%) of total dietary energy intake contributed by non-alcoholic beverages (2007 Childrens Survey)
Mean intake of non-alcoholic beverages (2007 Childrens Survey)
Facts About Kids Nutrition
Meeting the Estimated Average Requirement (EAR) for Iron, Vitamin C and Calcium(2007 Childrens Survey)
Facts About Kids Nutrition
Meeting the Estimated Average Requirement (EAR) for Calcium(2007 Childrens Survey)
Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
Key points about CalciumFrom the 2007 Childrens Survey, calcium is the most poorly consumed of thenutrients measured in relation to requirements for Australian children. The recommended dietary intake for calcium the reference intake for individuals is 40% greater than the EAR for 4 to 8 year olds and about 25% greater for 9 to 16year olds.Adolescence is a period of rapid skeletal growth during which almost half of adultbone mass is acquired. Genetic factors influence an individuals peak bone mass,but lifestyle practices such as exercise and adequate calcium are also important And modifiable. Under-consumption of calcium may eventually lead to achievement of a lower peakbone mass in early adult life than would otherwise be the case. Dairy foods provide most of the calcium in the diet of Australian children improvingthe calcium intake of Australian children is most easily achieved by an increase intheir daily intake of calcium rich dairy foods.
Facts About Kids Nutrition

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Facts About Kids Nutrition

  • 2. Summary of slides際際滷 3: Methodology際際滷 4-7: Total daily dietary energy intake of Australian children際際滷 8: Proportion (%) of total dietary energy intake contributed by fruit products and dishes際際滷 9: Mean intake of fruit products and dishes際際滷 10: Proportion (%) of total dietary energy intake contributed by vegetable products and dishes際際滷 11: Mean intake of vegetable products and dishes際際滷 12: Proportion (%) of total dietary energy intake contributed by milk products and dishes際際滷 13: Mean intake of milk products and dishes際際滷 14: Proportion (%) of total dietary energy intake contributed by non-alcoholic beverages際際滷 15: Mean intake of non-alcoholic beverages際際滷 16: Adequacy of intake of iron, vitamin C and calcium際際滷 17: Meeting the Estimated Average Requirement (EAR) for iron, vitamin C and calcium際際滷 18: Calcium intake際際滷 19: Meeting the Estimated Average Requirement (EAR) for calcium際際滷 20-22: Average calcium intake compared to Estimated Average Requirement (EAR)際際滷 23: Key points about calcium際際滷 24: Please contact us for more information
  • 3. MethodologyData collection period:February to August 2007.Survey sample:4,487 children aged 2-16 years from across Australia.Dietary measurement method:24 hour dietary recall on two occasions - once by computer assisted personal interview, followed 7 to 21 days later by computer assisted telephone interview.
  • 4. Total daily dietary energy intake of Australian children(2007 Childrens Survey)
  • 5. Total daily dietary energy intake of Australian children(2007 Childrens Survey)
  • 6. Total daily dietary energy intake of Australian children(2007 Childrens Survey)
  • 7. Total daily dietary energy intake of Australian children(2007 Childrens Survey)
  • 8. Proportion (%) of total dietary energy intake contributed by fruit products and dishes(2007 Childrens Survey)
  • 9. Mean intake of fruit products and dishes(2007 Childrens Survey)
  • 10. Proportion (%) of total dietary energy intake contributed by vegetable products and dishes (2007 Childrens Survey)
  • 11. Mean intake of vegetable products and dishes(2007 Childrens Survey)
  • 12. Proportion (%) of total dietary energy intake contributed by milk products and dishes(2007 Childrens Survey)
  • 13. Mean intake of milk products and dishes (2007 Childrens Survey)
  • 14. Proportion (%) of total dietary energy intake contributed by non-alcoholic beverages (2007 Childrens Survey)
  • 15. Mean intake of non-alcoholic beverages (2007 Childrens Survey)
  • 17. Meeting the Estimated Average Requirement (EAR) for Iron, Vitamin C and Calcium(2007 Childrens Survey)
  • 19. Meeting the Estimated Average Requirement (EAR) for Calcium(2007 Childrens Survey)
  • 20. Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
  • 21. Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
  • 22. Average Calcium intake compared to Estimated Average Requirement (EAR)(2007 Childrens Survey)
  • 23. Key points about CalciumFrom the 2007 Childrens Survey, calcium is the most poorly consumed of thenutrients measured in relation to requirements for Australian children. The recommended dietary intake for calcium the reference intake for individuals is 40% greater than the EAR for 4 to 8 year olds and about 25% greater for 9 to 16year olds.Adolescence is a period of rapid skeletal growth during which almost half of adultbone mass is acquired. Genetic factors influence an individuals peak bone mass,but lifestyle practices such as exercise and adequate calcium are also important And modifiable. Under-consumption of calcium may eventually lead to achievement of a lower peakbone mass in early adult life than would otherwise be the case. Dairy foods provide most of the calcium in the diet of Australian children improvingthe calcium intake of Australian children is most easily achieved by an increase intheir daily intake of calcium rich dairy foods.